대한민국
South Korea
About South Korea
Occupying the southern half of the Korean Peninsula, South Korea is a mountainous nation celebrated for its seamless fusion of ancient dynastic history and cutting-edge urban innovation. Since the mid-20th century, it has transformed into a global economic powerhouse and a dominant cultural exporter through the 'Korean Wave' of music and cinema. Its national identity is rooted in a deep respect for tradition and community, set against a backdrop of ultra-modern skyscrapers and serene Buddhist temples.
Quick Facts
Capital
Seoul
Population
51,269,185
Region
Asia · Eastern Asia
Currency
South Korean Won (KRW)
Languages Spoken
Korean
한국어
Did You Know?
South Korea boasts some of the fastest average internet speeds in the world and was the first country to launch a commercial nationwide 5G network.
The country is home to over 200 distinct types of kimchi, a fermented vegetable dish so essential that a special version was developed for South Korea's first astronaut to take into space.
On Jeju Island, a community of elderly female divers known as 'Haenyeo' harvest seafood by hand without oxygen tanks, a tradition recognized as UNESCO Intangible Cultural Heritage.
South Korea's 'Pali-pali' (hurry-hurry) culture drives incredible efficiency, exemplified by delivery services that can bring hot meals to almost any location, including public parks and riverbanks.
Famous Landmarks
Gyeongbokgung Palace
The grandest of Seoul's Five Grand Palaces, serving as the main royal residence of the Joseon Dynasty.
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Seongsan Ilchulbong
A majestic tuff cone crater formed by hydrovolcanic eruptions on the eastern tip of Jeju Island.
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Bukchon Hanok Village
A historic residential area in Seoul home to hundreds of traditional Korean houses called hanok.
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Bulguksa Temple
A masterpiece of the golden age of Buddhist art in the Silla Kingdom and a UNESCO World Heritage site.
Read moreCuisine
Kimchi
A staple fermented vegetable dish that serves as the cornerstone of every Korean meal and a symbol of national identity.
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Bibimbap
A colorful and nutritionally balanced bowl of rice topped with various seasoned vegetables, meat, and a spicy chili paste.
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Bulgogi
A classic Korean dish featuring thinly sliced beef marinated in a sweet and savory sauce, then grilled to perfection.
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Tteokguk
A traditional rice cake soup eaten during the Lunar New Year to symbolize purity, prosperity, and the beginning of a new year.
Read moreMusic & Arts
South Korea's music and arts are defined by a profound blend of courtly elegance and vibrant folk energy, reflecting a history that spans thousands of years. From the ritualistic solemnity of Jongmyo Jeryeak to the expressive narrative power of Pansori, these traditions utilize unique instruments like the gayageum and janggu to convey complex emotions. Many of these forms are recognized as UNESCO Intangible Cultural Heritage, emphasizing their enduring role in Korea's national identity.
Traditional Arts
Events & Festivals
Seollal (Lunar New Year)
January or February (Lunar Calendar)The most significant traditional holiday in South Korea, marking the first day of the lunar calendar with family reunions and ancestral rites.
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Jinhae Gunhangje Festival
Late March to early AprilSouth Korea’s largest cherry blossom festival, transforming the naval city of Jinhae into a sea of pink and white petals.
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Buddha's Birthday (Seokga Tansinil)
May (8th day of the 4th lunar month)A radiant celebration of enlightenment featuring the UNESCO-listed Lotus Lantern Festival and elaborate temple decorations across the nation.
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Boryeong Mud Festival
JulyAn internationally famous summer extravaganza at Daecheon Beach where participants enjoy therapeutic mud wrestling, slides, and music.
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Chuseok (Korean Thanksgiving)
September or October (15th day of the 8th lunar month)A major harvest festival and three-day holiday where families gather to express gratitude, honor ancestors, and share a bountiful feast.
Read moreTravel Phrases
안녕하세요
Annyeong-haseyo
Hello / Good day
감사합니다
Gamsahamnida
Thank you
잘 지내셨어요?
Jal jinaesyeosseoyo?
How are you?
주세요
Juseyo
Please (give me)
실례합니다
Sillyehamnida
Excuse me
죄송합니다
Joesonghamnida
I am sorry
Lifestyle & Customs
Dining Etiquette and Drinking Culture
South Korean dining and drinking culture is a sophisticated system rooted in Confucian values, emphasizing social hierarchy, respect for elders, and communal harmony.
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Hanbok: The Art of Traditional Korean Dress
Hanbok is the iconic traditional attire of Korea, celebrated for its vibrant colors, graceful silhouettes, and deep symbolic connection to the country’s history and philosophy.
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Jjimjilbang: The Communal Heart of Korean Relaxation
A jjimjilbang is a unique Korean public bathhouse and sauna complex that serves as a communal space for relaxation, socialization, and holistic wellness.
Read moreEtiquette Tips
Use both hands when giving or receiving items like money, business cards, or gifts to show respect.
Give or receive items with only one hand, especially when interacting with elders or superiors.
Remove your shoes before entering a private home, temple, or traditional 'sit-down' restaurant.
Wear your shoes inside onto the wooden floors or mats, as it is considered very disrespectful.
Wait for the eldest person at the table to pick up their utensils or start eating before you begin.
Start eating your meal or drinking before the elders at the table have started.
Offer a slight bow when greeting someone or saying thank you to demonstrate politeness.
Make intense, prolonged eye contact during a bow, as it can be perceived as confrontational.
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