A slow alcoholic fermentation process carried out at low temperatures during which the yeast sinks to the bottom of the liquid. Used in brewing lager-type beers.
bottom fermentation در ۳۰ ثانیه
- (noun) A slow alcoholic fermentation process carried out at low temperatures during which the yeast sinks to the bottom of the liquid. Used in brewing lager-type beers.
Meanings
-
1
noun A slow alcoholic fermentation process carried out at low temperatures during which the yeast sinks to the bottom of the liquid. Used in brewing lager-type beers.
متضادها
top fermentation
Summary
A slow alcoholic fermentation process carried out at low temperatures during which the yeast sinks to the bottom of the liquid. Used in brewing lager-type beers.
- (noun) A slow alcoholic fermentation process carried out at low temperatures during which the yeast sinks to the bottom of the liquid. Used in brewing lager-type beers.
مفید بود؟
نظرات (0)
برای نظر دادن وارد شوید
هنوز نظری وجود ندارد. اولین نفری باشید که افکار خود را به اشتراک میگذارد!
