succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking
chop-suey greens در ۳۰ ثانیه
- (noun) succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking
Meanings
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1
noun succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking
Summary
succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking
- (noun) succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking
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