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A2 verb 9 دقیقه مطالعه

料理します

ryōrishimasu
مثال‌ها 料理します در ۳۰ ثانیه
توضیح 料理します in your Level:
At the A1 level, learners focus on the most basic use of 料理します (ryōri shimasu). It is taught as a simple action verb to describe daily routines or hobbies. A1 students learn that ryōri means 'cooking' and shimasu means 'to do.' They use it in very simple sentence structures like Watashi wa ryōri shimasu (I cook). At this stage, the focus is on the present and past polite forms (shimasu / shimashita) and the negative forms (shimasen / shimasendeshita). Students are encouraged to use it with basic objects like 'fish,' 'meat,' or 'vegetables' and simple time markers like 'every day' or 'today.' The goal is to establish the word as a primary verb for food preparation before introducing more specific culinary terms. Visual aids like a chef's hat or a frying pan are often used to solidify the meaning.
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At the A2 level, the usage of 料理します becomes more descriptive and integrated into slightly more complex grammar. Learners begin to use particles like de (location/tool) and to (with someone) to add detail to their sentences. For example, Haha to daidokoro de ryōri shimasu. A2 students also learn to express preferences and abilities using the nominalized form: Ryōri suru no ga suki desu (I like cooking) or Ryōri suru koto ga dekimasu (I can cook). This level emphasizes the distinction between 'making' (tsukuru) and 'cooking' (ryōri suru), helping students understand that ryōri implies a culinary process. They also start encountering the word in short readings about Japanese culture, such as 'traditional Japanese cooking' (washoku).
By the B1 level, learners are expected to use 料理します in various conjugations, including the te-form for connecting actions or describing ongoing states (ryōri shite imasu). They can explain recipes or sequences of events: Yasai o kitte, ryōri shimasu (I cut the vegetables and then cook them). B1 students also begin to use the word in the context of social obligations or suggestions, such as ryōri shimashō ka? (Shall I cook?). The vocabulary expands to include regional cuisines (chihō ryōri) and specific styles, allowing the student to discuss cooking as a broader cultural topic. They might also learn the potential form ryōri dekiru to discuss their culinary skills in more natural, casual conversations with native speakers.
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At the B2 level, 料理します is used fluently in discussions about lifestyle, health, and professional environments. Learners can distinguish between ryōri suru and the more formal chōri suru, choosing the appropriate register for the situation. They can discuss the 'art' of cooking and use the word in complex hypothetical sentences, such as Moshi jikan ga areba, motto fukuzatsu na mono o ryōri shitai desu (If I had time, I would want to cook something more complex). B2 students also understand idiomatic uses or common collocations like ryōri o furumau (to treat someone to a home-cooked meal). They can read and understand cooking blogs, reviews, and detailed recipes that use the verb in various grammatical structures, including passive and causative forms.
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At the C1 level, the learner has a nuanced grasp of 料理します and can use it figuratively or in high-level academic and professional contexts. They might discuss the 'culinary philosophy' or the historical evolution of ryōri in Japan. C1 learners can use the word to describe 'handling' or 'processing' information or situations in a metaphorical sense, though this is rare. They are comfortable with honorific versions like o-ryōri o nasaimasu when speaking to superiors. They can also analyze the nuances between jisui, ryōri, and chōri in a socio-economic context, such as the decline of home cooking in urban Japan. Their usage is indistinguishable from a native speaker, incorporating appropriate adverbs and modal particles to convey subtle meanings.
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At the C2 level, the mastery of 料理します is complete. The learner can engage in deep, philosophical debates about the role of ryōri in national identity or its representation in literature and film. They understand the deepest etymological roots of the kanji (the 'logic' of 'materials') and can use this knowledge to explain the word's cultural weight. C2 speakers can navigate any culinary environment, from a casual street food stall to a high-end kaiseki restaurant, using the verb and its derivatives with perfect precision. They can write critiques, academic papers, or creative stories where ryōri suru is a central theme, using it to evoke specific emotions or cultural imagery. At this stage, the word is not just a verb, but a gateway to a profound understanding of Japanese life.
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مثال‌ها

料理します در ۳۰ ثانیه

  • A versatile A2 verb meaning 'to cook,' used for preparing structured meals and discussing culinary hobbies in a polite manner.
  • Formed by combining the noun 'ryōri' (cooking) with 'shimasu' (to do), making it a standard Group 3 Suru-verb.
  • Commonly used with particles 'o' for the food object and 'de' for the location or tools used in the process.
  • Distinguished from 'tsukuru' (to make) by its focus on the culinary arts rather than general creation or simple assembly.

The Japanese verb 料理します (ryōri shimasu) is a cornerstone of daily communication, representing the act of preparing food or cooking. At its core, it is a compound verb consisting of the noun ryōri (cooking/cuisine) and the auxiliary verb shimasu (to do). This structure is typical of 'Suru-verbs' in Japanese, where a noun is transformed into an action. While English often uses the broad term 'cook,' 料理します carries a slightly more formal or structured nuance than the simple tsukuru (to make). When you say you are going to 料理します, you are implying a process that involves ingredients, techniques, and the creation of a specific dish.

Core Concept
The term 料理 (ryōri) is composed of two kanji: 料 (materials/fee) and 理 (logic/reason). Together, they suggest the 'logic of materials,' which beautifully describes the systematic nature of cooking where raw ingredients are transformed through heat, cutting, and seasoning into a coherent meal.
Social Context
In Japanese society, the act of cooking is deeply tied to the concept of omotenashi (hospitality) and family care. Using 料理します often signals a deliberate effort to provide nourishment for oneself or others, distinguishing it from merely grabbing a snack or assembling a pre-made meal.

母は毎日、台所で家族のために美味しい和食を料理します。
(Haha wa mainichi, daidokoro de kazoku no tame ni oishii washoku o ryōri shimasu.)
My mother cooks delicious Japanese food in the kitchen every day for the family.

Furthermore, the word is versatile across various registers of speech. While 料理します is the polite form (masu-form), in casual settings, friends might say ryōri suru. In professional settings, such as a restaurant kitchen, the more technical term chōri suru might be preferred, but 料理します remains the most common and useful term for general learners of Japanese. It covers everything from boiling an egg to preparing a five-course banquet. It is important to note that this verb focuses on the *process* of cooking rather than just the final product. If you are specifically talking about the physical act of making something, tsukuru is often used, but if you want to emphasize the 'culinary' aspect, 料理します is your best choice.

Grammar Hint
Since it is a 'Suru-verb,' you can often drop the particle 'o' between ryōri and shimasu. Both ryōri o shimasu and ryōri shimasu are correct, though the latter is slightly more common in fluid conversation.

週末は友達と一緒に新しいレシピを料理します。
(Shūmatsu wa tomodachi to issho ni atarashii reshipi o ryōri shimasu.)
On the weekend, I will cook a new recipe together with my friends.

In summary, 料理します is an essential verb for anyone wanting to talk about food preparation in Japan. It bridges the gap between simple 'making' and the art of 'cuisine,' making it an indispensable part of your A2 level vocabulary toolkit.

Using 料理します correctly requires understanding its relationship with particles and sentence structures. As a transitive verb, it frequently takes an object—the food being prepared—marked by the particle を (o). However, it can also function as an intransitive verb when you are simply stating that you are engaged in the activity of cooking in general.

Common Particle Patterns
  • [Food] を 料理します: To cook [specific food]. Example: Sakana o ryōri shimasu (I cook fish).
  • [Location] で 料理します: To cook at [location]. Example: Daidokoro de ryōri shimasu (I cook in the kitchen).
  • [Person] と 料理します: To cook with [person]. Example: Haha to ryōri shimasu (I cook with my mother).
  • [Tool] で 料理します: To cook using [tool]. Example: Furaipan de ryōri shimasu (I cook with a frying pan).

今夜はカレーを料理しますから、早く帰ってください。
(Kon'ya wa karē o ryōri shimasu kara, hayaku kaette kudasai.)
Since I am cooking curry tonight, please come home early.

When describing your hobbies or skills, 料理します is often paired with koto ga dekimasu (can do) or no ga suki desu (like doing). For example, Ryōri suru no ga suki desu (I like cooking). Notice how shimasu changes to its dictionary form suru when followed by nominalizers like no or koto. This is a vital step for moving from A1 to A2 proficiency.

冷蔵庫にある材料だけで何か料理しましょう。
(Reizōko ni aru zairyō dake de nani ka ryōri shimashō.)
Let's cook something using only the ingredients in the refrigerator.

Tense and Politeness
  • 料理しました (Past): Cooked. Kinō, pasuta o ryōri shimashita.
  • 料理しません (Negative): Do not cook. Watashi wa amari ryōri shimasen.
  • 料理しています (Continuous): Is cooking. Ima, chichi wa ryōri shite imasu.

Finally, remember that 料理します can also be used in the potential form ryōri dekimasu (can cook). This is the most common way to express your ability in the kitchen during introductions or casual chats about food culture.

In Japan, the word 料理します and its variations are ubiquitous. You will encounter them in a variety of settings, ranging from domestic life to media and professional environments. Understanding these contexts will help you recognize the word in the wild.

At Home and Social Circles
The most common place to hear this word is within the household. Parents might ask their children, 'Kyō wa nani o ryōri shiyō ka?' (What shall we cook today?). It is also a frequent topic of conversation when meeting new people. Asking 'Ryōri wa shimasu ka?' (Do you cook?) is a standard icebreaker, similar to asking about hobbies in English-speaking cultures.

テレビの番組で、有名なシェフが魚を料理しています。
(Terebi no bangumi de, yūmei na shefu ga sakana o ryōri shite imasu.)
On the TV program, a famous chef is cooking fish.

Television and social media are perhaps the biggest drivers of the word's usage today. Japan has a massive 'gourmet' (gurume) culture. Cooking shows, known as ryōri bangumi, are aired daily. On YouTube and Instagram, you will see titles like '5-fun de ryōri dekiru obentō' (Lunch boxes you can cook in 5 minutes). In these contexts, the word emphasizes the accessibility and creativity of food preparation.

In Schools and Communities
In Japanese schools, students have a subject called Kateika (Home Economics), where they learn ryōri. You might hear teachers saying, 'Anzen ni ryōri shimashō' (Let's cook safely). Similarly, community centers often host ryōri kyōshitsu (cooking classes) for foreigners or locals, where the verb is used constantly to give instructions.

料理教室で、プロの先生と一緒にフランス料理を料理しました。
(Ryōri kyōshitsu de, puro no sensei to issho ni furansu ryōri o ryōri shimashita.)
In the cooking class, I cooked French cuisine together with a professional teacher.

Whether you are browsing a cookbook at a bookstore (where the 'Cooking' section is labeled Ryōri) or listening to a friend describe their weekend, 料理します is the natural, polite way to discuss the transformation of ingredients into meals.

While 料理します is relatively straightforward, English speakers and beginners often fall into a few common traps. Understanding these nuances will make your Japanese sound much more natural.

Mistake 1: Overusing it for simple tasks
In English, we 'cook' toast or 'cook' a sandwich. In Japanese, 料理します implies a more complex process. For very simple things like making a sandwich, toast, or even a simple salad, tsukuru (to make) is more appropriate. Using ryōri shimasu for toast sounds like you are performing a culinary feat on a piece of bread.
Mistake 2: Confusing with 'Chōri'
Learners sometimes find the word chōri (調理) in dictionaries. While both mean cooking, chōri is a technical or industrial term. You see it on food labels or in professional hygiene manuals. Using chōri shimasu at home sounds like you are working in a food processing plant rather than making dinner for your family.

❌ サンドイッチを料理します。
✅ サンドイッチを作ります。
(Sandowitchi o tsukurimasu - I make a sandwich.)

Mistake 3: The 'Rice' Exception
As mentioned before, cooking rice is a specific action. Gohan o taku is the standard phrase. While gohan o ryōri suru might be understood as 'preparing a meal' (since gohan also means meal), it is never used specifically for the act of boiling rice in a rice cooker.

❌ お米を料理します。
✅ お米を炊きます。
(O-kome o takimasu - I cook/boil rice.)

Lastly, be careful with the word tsukuru. While ryōri o tsukuru (to make cooking/a dish) and ryōri o suru (to do cooking) are both common, ryōri shimasu is the most direct verb form. Avoid mixing them up into ryōri o shimasu tsukuru, which is grammatically impossible.

Japanese has several ways to describe cooking, each with a specific nuance. Choosing the right one depends on whether you are at home, in a restaurant, or talking about a specific technique.

料理します (Ryōri shimasu) vs. 作ります (Tsukurimasu)
Ryōri shimasu focuses on the culinary process and the art of cooking. Tsukurimasu is a general verb for 'making' or 'creating.' You can use tsukurimasu for food, but also for furniture, websites, or friends. Ryōri o tsukurimasu is a very common way to say 'prepare a meal.'
自炊します (Jisui shimasu)
This specifically means 'to cook for oneself' or 'to do one's own cooking' instead of eating out. It is commonly used by students or single workers. Example: Mainichi jisui shimasu (I cook for myself every day).

外食は高いですから、できるだけ自炊します。
(Gaishoku wa takai desu kara, dekiru dake jisui shimasu.)
Eating out is expensive, so I cook for myself as much as possible.

調理します (Chōri shimasu)
As mentioned, this is the technical/professional version. You'll see this on signs like chōriba (cooking area/kitchen in a facility). It implies following strict procedures or hygiene standards.
Specific Verbs
  • 焼きます (Yakimasu): To grill/bake/fry.
  • 煮ます (Nimasu): To simmer/boil in broth.
  • 揚げます (Agemasu): To deep-fry.
  • 蒸します (Mushimasu): To steam.

If you want to sound more sophisticated, you can use the word koshiraeru (to prepare/make), which has a slightly old-fashioned or craftsman-like feel, though it's rare in daily A2 conversation. For most learners, mastering the balance between 料理します and tsukurimasu is the priority.

راهنمای تلفظ

UK /ri.oː.ri ʃi.masu/
US /ri.oʊ.ri ʃi.mɑː.su/
Flat pitch accent in standard Japanese (Heiban style), though 'ryo' starts slightly higher.
خطاهای رایج
  • Pronouncing 'ryo' as two syllables (ree-oh). It should be one fluid sound.
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مثال‌ها بر اساس سطح

1

私は毎日料理します。

I cook every day.

Present polite form of a suru-verb.

2

母は料理します。

My mother cooks.

Subject + wa + ryōri shimasu.

3

料理しますか？

Do you cook?

Question form using the particle 'ka'.

4

昨日は料理しました。

I cooked yesterday.

Past polite form 'shimashita'.

5

今日は料理しません。

I will not cook today.

Negative polite form 'shimasen'.

6

魚を料理します。

I cook fish.

Direct object marked by 'o'.

7

台所で料理します。

I cook in the kitchen.

Location marked by 'de'.

8

一人で料理します。

I cook alone.

Adverbial phrase 'hitori de'.

1

友達と料理します。

I cook with my friend.

Particle 'to' indicates accompaniment.

2

料理するのが好きです。

I like cooking.

Nominalization using 'no ga suki desu'.

3

美味しい日本料理を料理します。

I cook delicious Japanese food.

Adjective 'oishii' modifying the noun 'ryōri'.

4

週末に料理しましょう。

Let's cook on the weekend.

Volitional form 'shimashō'.

5

料理することができますか？

Can you cook?

Potential structure 'koto ga dekimasu ka'.

6

卵を使って料理します。

I cook using eggs.

Te-form of 'tsukau' used to show means.

7

父はあまり料理しません。

My father doesn't cook much.

Adverb 'amari' with negative verb.

8

晩ご飯を料理してください。

Please cook dinner.

Request form 'shite kudasai'.

1

新しいレシピを見ながら料理します。

I cook while looking at a new recipe.

Simultaneous action using 'nagara'.

2

弟のために料理してあげました。

I cooked for my younger brother.

Benefactive construction 'shite agemashita'.

3

料理している時、音楽を聞きます。

When I am cooking, I listen to music.

Time clause using 'toki'.

4

彼は料理するのが上手です。

He is good at cooking.

Skill expression 'no ga jōzu desu'.

5

もっと上手に料理できるようになりたいです。

I want to become able to cook better.

Change of state 'yō ni naritai'.

6

冷蔵庫に何もないので、料理できません。

Since there's nothing in the fridge, I can't cook.

Potential negative 'dekimasen'.

7

忙しくても、毎日料理するようにしています。

Even if I'm busy, I try to cook every day.

Effort expression 'yō ni shite imasu'.

8

料理したことがありません。

I have never cooked before.

Experience pattern 'ta koto ga arimasen'.

1

健康のために、野菜を中心に料理します。

For health, I cook mainly vegetables.

Noun + o chūshin ni (centering on).

2

プロのように料理するのは難しいです。

Cooking like a professional is difficult.

Simile 'no yō ni'.

3

彼女はどんな食材でも上手に料理してしまいます。

She ends up cooking any ingredient skillfully.

Completion/Surprise 'te shimaimasu'.

4

料理すればするほど、楽しくなります。

The more I cook, the more fun it becomes.

Proportional change 'ba... hodo'.

5

お客様に自慢の料理を料理して振る舞いました。

I cooked and served my specialty dish to the guests.

Compound action with 'furumau'.

6

料理する時間は、私にとってリラックスできる時間です。

Cooking time is a relaxing time for me.

Relative clause modifying 'jikan'.

7

彼は料理教室に通って、本格的に料理し始めました。

He started attending cooking classes and began cooking seriously.

Aspectual verb 'hajime-masu'.

8

この魚は、どうやって料理したらいいですか？

How should I cook this fish?

Advice seeking 'tara ii desu ka'.

1

郷土料理を料理することは、文化を継承することです。

Cooking regional cuisine is about inheriting culture.

Abstract nominalization.

2

限られた予算内で、いかに豪華に料理するかが腕の見せ所だ。

The real test of skill is how luxuriously one can cook within a limited budget.

Indirect question 'ika ni... ka'.

3

彼は素材の味を活かすように料理することを心がけている。

He makes a point of cooking in a way that brings out the flavor of the ingredients.

Intentionality 'kokoro-gakete iru'.

4

伝統的な技法を用いて、宮廷料理を再現し、料理しました。

Using traditional techniques, I reproduced and cooked court cuisine.

Method 'o mochiite'.

5

現代社会において、料理することは一種のセラピーとも言える。

In modern society, cooking can be said to be a type of therapy.

Formal assertion 'to mo ieru'.

6

彼は余った食材を実に見事に料理してみせた。

He truly brilliantly demonstrated how to cook the leftover ingredients.

Demonstrative 'te miseta'.

7

科学的な視点から料理することを研究しています。

I am researching cooking from a scientific perspective.

Perspective 'shiten kara'.

8

旬の食材を料理することで、季節の移ろいを感じる。

By cooking seasonal ingredients, one feels the changing of the seasons.

Means 'koto de'.

1

料理するという行為は、人類の文明進化と密接に関わっている。

The act of cooking is closely related to the evolution of human civilization.

Formal sociological statement.

2

彼は哲学的な思索に耽りながら、黙々と料理し続けた。

He continued to cook silently while lost in philosophical contemplation.

Concurrent states 'nagara' + 'tsuzukeru'.

3

素材に対する畏敬の念を持って料理することが、彼の信条だ。

Cooking with a sense of awe for the ingredients is his creed.

Attitude 'motte'.

4

美食家たちは、彼がいかに繊細に料理するかを高く評価している。

Gourmets highly evaluate how delicately he cooks.

Evaluative clause.

5

究極の一皿を料理するために、彼は一生を捧げた。

He dedicated his whole life to cooking the ultimate dish.

Purpose 'tame ni'.

6

異文化を理解する最短の道は、その国の料理を自ら料理することだ。

The shortest path to understanding a different culture is to cook that country's food yourself.

Identifying 'wa... da'.

7

五感を研ぎ澄ませて料理することで、新たな境地に達した。

By cooking with sharpened senses, he reached a new level of mastery.

Participial phrase.

8

万物の調和を求めて料理するその姿は、まるで修行僧のようだ。

The way he cooks, seeking the harmony of all things, is just like a monk in training.

Metaphorical 'marude... no yō da'.

ترکیب‌های رایج

料理を習う
手早く料理する
本格的に料理する
一緒に料理する
台所で料理する
フライパンで料理する
美味しい料理を料理する
冷蔵庫の物で料理する
毎日料理する
初めて料理する

عبارات رایج

料理は得意ですか？

— Are you good at cooking? Used as a common social question.

A: 料理は得意ですか？ B: はい、大好きです。

何でも料理します

— I cook anything. Shows versatility in the kitchen.

和食も洋食も、何でも料理します。

料理するのが面倒だ

— Cooking is a hassle. A common sentiment for busy people.

今日は疲れたので、料理するのが面倒です。

料理に時間がかかる

— Cooking takes time. Used when discussing slow-cooked meals.

このスープは料理に時間がかかります。

料理を振る舞う

— To treat someone to a meal you cooked.

友達に自慢のカレーを料理して振る舞いました。

料理の腕を上げる

— To improve one's cooking skills.

もっと練習して、料理の腕を上げたいです。

料理を教える

— To teach someone how to cook.

祖母が私に和食の料理を教えてくれました。

料理が趣味です

— Cooking is my hobby.

休みの日は、料理が趣味なのでずっとキッチンにいます。

料理の準備をする

— To prepare for cooking (prepping ingredients).

今から料理の準備をします。

料理を失敗する

— To fail at cooking a dish.

焦がしてしまって、料理を失敗しました。

اصطلاحات و عبارات

"料理に腕をふるう"

— To display one's cooking skills with enthusiasm.

今日は妻の誕生日に、腕をふるって料理します。

Slightly Formal
"手料理"

— Home-cooked food/hand-made cooking.

彼女の手料理は世界一美味しいです。

Neutral
"三ツ星料理"

— Three-star cooking (top-tier cuisine).

いつか三ツ星料理を食べてみたいです。

Neutral
"家庭料理"

— Home cooking/comfort food.

私は豪華なものより、家庭料理が好きです。

Neutral
"創作料理"

— Creative/original cuisine.

この店は面白い創作料理を出します。

Neutral
"お袋の味"

— Mother's cooking (literally 'mother's bag flavor').

この味噌汁はまさにお袋の味だ。

Informal
"板に付く"

— To become practiced or professional (originally from a chef's cutting board).

彼の料理する姿も、ようやく板に付いてきた。

Idiomatic
"腹をこしらえる"

— To prepare a meal/eat to fill one's belly.

さあ、料理して腹をこしらえよう。

Old-fashioned
"煮ても焼いても食えない"

— Impossible to deal with (literally 'can't be eaten even if boiled or grilled').

あの男は、煮ても焼いても食えないやつだ。

Slang/Metaphorical
"同じ釜の飯を食う"

— To be very close (literally 'to eat rice from the same pot').

私たちは同じ釜の飯を食って修行した仲だ。

Idiomatic
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