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The truth about cooking on a budget
آمار یادگیری
سطح CEFR
سختی
زیرنویسها (525 بخشها)
oh yeah this is just great another nvo
food influencer is going to stand in
front of his
$115,000 new stainless steel
refrigerator and he's going to lecture
you about how to cook more economically
wow does anybody need that I don't think
so nobody needs that nobody wants that
so let's just not do it
right but seeing as how we're both
already here I suppose let's just do it
yes I did just have to replace the
refrigerator yes it did cost $15,000
no I do not think it is worth it but
I'll tell you why I did it anyway at the
end of this video there is a perennial
internet discourse that bubbles up every
now and then where people simply observe
that if you were to try to cook all of
your meals at home in the way that
somebody like me generally Cooks on the
internet that you would rapidly go broke
and uh that is true that is definitely a
true thing you would go broke if you
tried to cook fancy meals at home for
every single meal of the day and from
this some people end up concluding that
it might just be cheaper for you to
simply eat out for most of your meals
indeed there are lots of options for
inexpensive takeout these days from
which you can feed yourself really
really well for not that much money
how's that take out there honey it's
delicious do you remember what it cost
uh $14 I think that's not bad indeed if
I were to try to uh recreate that little
takeout meal for Lauren at home it would
probably cost me way more than $14 that
does not mean however that eating at
home is more expensive than eating out
you just can't expect to eat the same
way when you eat at home and also save
money look at this crayfish he's almost
big enough to eat at home right now but
I'm not going to cuz I like him he's
kind of like a dog come on you want to
be fed come on you want to come out here
come on here you have to be scared here
we go here come get your food anyway
economical restaurant food will always
be different from economical home
cooking because restaurants benefit from
different economies of scale I mean for
example think about how I make pizza at
home like what I normally do is I take
my oven I turn it up to its maximum
temperature I put the pizza stone or the
pizza steel in there to heat up with the
oven and then I leave it there at that
maximum temperature for a long time half
an hour maybe even a whole hour to
really really really heat up that stone
or that steel you get a pretty nice
result but it is outrageously
inefficient in terms of energy cost for
getting like one pizza out of your oven
and if you're wondering if I have
trouble sleeping at night knowing that
I've encouraged so many people to be so
wasteful with finite planetary resources
you'd be right about that I do have
trouble sleeping at night I'm going to
microwave this water you'll see why when
I cook pizza at the restaurant at status
D here in Knoxville Tennessee yes Pizza
is still coming to status dough it's
been delayed due to physical plant
issues but we are coming online soon
we'll talk about that soon anyway when I
do pizza in the oven at status dough
what we do is we heat up the oven once
and then we run lots and lots and lots
of pizzas through it and yeah we have to
keep powering the oven as we do that but
is far more energy efficient to make 100
pizzas out of a hot oven than it is to
make one pizza out of a hot oven cuz you
got to get it up to that temperature
either way and it's the same thing with
ingredients restaurants don't buy just
like one onion or whatever they buy a
whole bag of onions and they break them
down and then they're able to make a
whole bunch of different things out of
just that one purchase whereas you're
just buying one onion it's much less
efficient the most efficient way to
Source ingredients at home is to look
inside your own Pantry even though you
might not want to eat any of these
things that you bought a long time ago
they have the advantage of already being
owned by you and of course Dry Goods
like these beans are generally very very
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