garlic

A substance added to something in small quantities to improve, strengthen, or preserve it. It is most commonly used in the context of food processing, fuel production, and industrial manufacturing to enhance specific qualities like flavor, shelf life, or performance.

Ce sont des substances ajoutées en petite quantité pour améliorer ou conserver quelque chose, souvent dans les aliments.

Describes a light, creamy-tan color or an oval shape that tapers at the ends, resembling the seed of the almond tree. It is frequently used in the context of fashion, beauty, and interior design to categorize shades and physical features.

L'annatto est un colorant naturel issu de graines qui donne une couleur orangée aux aliments. On l'utilise pour le fromage ou le riz.

Appetite refers to a natural desire to satisfy a bodily need, most commonly for food. In a broader sense, it describes a strong desire or liking for a specific activity, experience, or object, such as power or knowledge.

Un apéritif est une petite chose à manger ou à boire avant le repas pour ouvrir l'appétit.

Quelque chose d'appétissant a une belle apparence ou une bonne odeur qui donne faim.

Une pomme (apple) est un fruit, souvent lié à la santé et à la simplicité.

Apples are round, edible fruits produced by an apple tree (Malus domestica). They are known for their crisp texture and come in various colors such as red, green, and yellow.

Describes a soft, yellowish-orange color characteristic of the fruit's skin, often used in aesthetic contexts such as fashion and interior design. At an advanced level, it implies a specific warmth and subtlety in color theory and descriptive writing.