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No Water Chicken Soup! Can You Really Make Chicken Soup Without Water? | Food Wishes
Sous-titres (215 segments)
Hello, this is Chef John from
foodwishes.com
with no water chicken soup. That's
right. I decided to find out if you can
really make chicken soup with no water.
And I'm happy to report the answer is
yes, especially if you use the new and
improved techniques I'm about to show
you, which not only creates a better
tasting broth, but much more of it. And
to get started, let's go through our
selection of some wonderfully watery
vegetation. And for this, we're going to
need some kind of cabbage. And I'm using
napa, but green cabbage or seavoid
cabbage will also work. And then for my
version of this, I also like to include
some escrow, which hopefully you enjoyed
in our recent beans and greens video.
And then we'll definitely also need some
onion. And besides this giant yellow
onion, I'm going to use a big old leak.
We will also include an apple for
moisture and sweetness, as well as some
sliced fresh ginger root, which is a
very common addition in this soup. And
then besides all that, I'm going to
include a few things that aren't in the
classic versions, including mushrooms,
which are delicious and have a high
water content. And then finally, I like
to add some diced celery and carrot
because chicken soup. And what we'll do
to get this going is add some olive oil
to the bottom of our Dutch oven, which
I'm going to set over mediumigh heat.
And we'll go ahead and transfer in our
onion and leak along with our salt. And
we'll give that a quick stir. And as
soon as this mixture gets hot and starts
to steam and it's looking a little
something like this, we'll go ahead and
cover it tightly. And we'll cook that
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