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No Water Chicken Soup! Can You Really Make Chicken Soup Without Water? | Food Wishes

National Geographic · 337,508 조회수 · 추가됨 1주 전

자막 (215 세그먼트)

00:01

Hello, this is Chef John from

00:02

foodwishes.com

00:04

with no water chicken soup. That's

00:08

right. I decided to find out if you can

00:10

really make chicken soup with no water.

00:12

And I'm happy to report the answer is

00:14

yes, especially if you use the new and

00:17

improved techniques I'm about to show

00:18

you, which not only creates a better

00:20

tasting broth, but much more of it. And

00:23

to get started, let's go through our

00:25

selection of some wonderfully watery

00:27

vegetation. And for this, we're going to

00:30

need some kind of cabbage. And I'm using

00:32

napa, but green cabbage or seavoid

00:34

cabbage will also work. And then for my

00:37

version of this, I also like to include

00:38

some escrow, which hopefully you enjoyed

00:40

in our recent beans and greens video.

00:43

And then we'll definitely also need some

00:44

onion. And besides this giant yellow

00:46

onion, I'm going to use a big old leak.

00:49

We will also include an apple for

00:50

moisture and sweetness, as well as some

00:53

sliced fresh ginger root, which is a

00:55

very common addition in this soup. And

00:57

then besides all that, I'm going to

00:59

include a few things that aren't in the

01:00

classic versions, including mushrooms,

01:03

which are delicious and have a high

01:05

water content. And then finally, I like

01:07

to add some diced celery and carrot

01:09

because chicken soup. And what we'll do

01:12

to get this going is add some olive oil

01:14

to the bottom of our Dutch oven, which

01:16

I'm going to set over mediumigh heat.

01:18

And we'll go ahead and transfer in our

01:20

onion and leak along with our salt. And

01:23

we'll give that a quick stir. And as

01:26

soon as this mixture gets hot and starts

01:27

to steam and it's looking a little

01:30

something like this, we'll go ahead and

01:31

cover it tightly. And we'll cook that

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