Cowboy Butter Steak Toast | Food Wishes

[Music]

[음악]

Hello, this is Chef John from foodwishes.com with cowboy butter steak toast.

안녕하세요, foodwishes.com의 Chef John이에요. 카우보이 버터 스테이크 토스트를 만들 거예요.

That's right. If you want to be a cowboy, you're going to have to learn how to ride a horse, how to rope cattle, and of course, how to make a delicious compound butter that's perfect to serve with steak. And since I'm not a cowboy, I only know how to do one of those three things, but it is the most useful one and the most delicious. And to get started, we'll take a stick of room temperature unsalted butter.

맞아요. 카우보이가 되려면 말 타는 법, 소에게 올가미 거는 법, 그리고 물론 스테이크와 함께 내기 완벽한 맛있는 컴파운드 버터 만드는 법을 배워야 해요. 저는 카우보이가 아니라서 세 가지 중 하나밖에 못 하지만, 가장 유용하고 맛있는 거예요. 시작하려면 실온의 무염 버터 한 스틱을 가져와요.

And we will add in a whole bunch of finely crushed

곱게 으깬 마늘을 많이 넣고

garlic, as well as some freshly grated lemon zest, followed by a little bit of Dijon mustard. And once those things have been transferred in, we'll season this up with some salt, followed by some chili flakes. And I'm using Aleppo since they don't have any seeds. We will also do some smoked paprika, as well as some freshly ground black pepper. And of course, a little bit of cayenne. Oh yeah, cowboys love cayenne.

갓 간 레몬 제스트, 디종 머스터드를 약간 넣어요. 다 넣었으면 소금, 칠리 플레이크로 양념해요. 씨가 없는 Aleppo를 써요. 훈제 파프리카, 갓 간 후추도 넣고, 물론 카이엔도 약간이요. 카우보이들은 카이엔을 좋아하거든요.

And that brings us up to the scene where we toss in everything that's green, including some fresh thyme, some finely sliced chives, and then last but not least, a little bit of freshly chopped Italian parsley. And that's it. We'll take a spoon and kind of break this up.

이제 초록색 재료를 넣는 장면이에요. 신선한 타임, 가늘게 썬 차이브, 마지막으로 갓 다진 이탈리안 파슬리를 넣어요. 그게 다예요. 숟가락으로 부수고

And then eventually stir and smear it all together. And by the way, even though we added some lemon zest, we are also going to add a little bit of lemon juice to this. But if we added it with everything else, those pieces of butter are just going to slide around the bowl.

저어서 섞어요. 참고로, 레몬 제스트를 넣었지만 레몬즙도 약간 넣을 거예요. 하지만 다른 것과 함께 넣으면 버터 조각들이 그릇에서 미끄러져서