Dashi Butter Chicken | Food Wishes

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[음악]

Hello, this is Chef John from foodwishes.com with dashi butter chicken. That's right, one of my many hobbies is collecting rare and exotic pan sauces. And this one, inspired by a chicken wing recipe and a pork belly recipe, is my newest prize possession.

안녕하세요, foodwishes.com의 Chef John이에요. 다시 버터 치킨을 만들 거예요. 맞아요, 제 많은 취미 중 하나가 희귀하고 이국적인 팬 소스를 수집하는 거예요. 치킨 윙 레시피와 삼겹살 레시피에서 영감을 받은 이 소스는 제 최신 보물이에요.

And I'm beyond excited to show you just how simple it is to make. And the first thing we'll do is mix up a little bit of a marinade for our chicken breasts, which will include some finely minced garlic, plus some finely minced ginger.

만들기가 얼마나 간단한지 보여드릴 수 있어서 정말 신나요. 먼저 닭가슴살용 양념장을 만들 건데 곱게 다진 마늘과 곱게 다진 생강이 들어갈 거예요.

And we usually use fresh, but this time I went with pickled ginger, and it was really nice. And then to those, we will add some soy sauce, as well as some saki, which is Japanese rice wine. We'll also do a touch of mirin, which is a sweet Japanese style cooking wine.

보통은 신선한 걸 쓰지만 이번에는 초절임 생강을 썼는데 정말 좋았어요. 거기에 간장과 사케를 넣을 거예요. 일본 쌀 와인이에요. 미린도 약간 넣을 건데 달콤한 일본식 조리용 와인이에요.

And by the way, back in the day, you would have had to hunt for some of these ingredients, but I'm happy to report they're very easy to find at the store these days. And then we'll finish up

참고로 예전에는 이런 재료를 찾기 위해 돌아다녀야 했지만 요즘은 마트에서 아주 쉽게 찾을 수 있어요. 마무리로

with a little touch of sesame oil, a little bit of white sugar, and of course, a few shakes of cayenne. And that's it. We'll take a fork or a whisk or whatever, and we'll give this a quick mix. And that's it. Once mixed, we'll set that aside.

참기름을 약간, 백설탕을 약간, 물론 카옌 페퍼도 몇 번 뿌릴 거예요. 포크나 거품기로 빠르게 섞어주면 돼요. 섞으면 옆에 놓아둘게요.

And we'll move on to prep our chicken breast, which is going to be nothing more than giving them a little bit of a pounding just to flatten them out a little bit and make them a little more uniform. And the easiest way

닭가슴살을 준비할 건데 살짝 두드려서 납작하고 균일하게 만드는 거예요. 가장 쉬운 방법은