Dashi Butter Chicken | Food Wishes

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Hello, this is Chef John from foodwishes.com with dashi butter chicken. That's right, one of my many hobbies is collecting rare and exotic pan sauces. And this one, inspired by a chicken wing recipe and a pork belly recipe, is my newest prize possession.

こんにちは、foodwishes.comのシェフ・ジョンです。出汁バターチキンです。そうです。私の趣味の一つは、珍しいエキゾチックなパンソースを集めることです。そしてこれは、チキンウィングのレシピとポークベリーのレシピに触発された、私の新しいお気に入りの一つです。

And I'm beyond excited to show you just how simple it is to make. And the first thing we'll do is mix up a little bit of a marinade for our chicken breasts, which will include some finely minced garlic, plus some finely minced ginger.

そして、これがいかに簡単に作れるかをお見せできることに興奮しています。まず、鶏むね肉のマリネを少し作ります。これには、細かく刻んだニンニクと、細かく刻んだ生姜を加えます。

And we usually use fresh, but this time I went with pickled ginger, and it was really nice. And then to those, we will add some soy sauce, as well as some saki, which is Japanese rice wine. We'll also do a touch of mirin, which is a sweet Japanese style cooking wine.

そして、通常は生の生姜を使うんですが、今回は甘酢生姜を使ってみたら、すごく美味しかったんです。それに、醤油と、日本酒であるお酒も加えます。みりん、つまり甘い日本風の調理酒も少し加えます。

And by the way, back in the day, you would have had to hunt for some of these ingredients, but I'm happy to report they're very easy to find at the store these days. And then we'll finish up

ちなみに、昔はこれらの材料を探すのに苦労したかもしれませんが、最近はとても手軽に手に入るようになったことをご報告できて嬉しいです。そして、仕上げに

with a little touch of sesame oil, a little bit of white sugar, and of course, a few shakes of cayenne. And that's it. We'll take a fork or a whisk or whatever, and we'll give this a quick mix. And that's it. Once mixed, we'll set that aside.

ごま油を少し、砂糖を少し、そしてもちろんカイエンペッパーを数振り加えます。これで完成です。フォークや泡立て器などを使って、さっと混ぜます。これで完成です。混ざったら、一旦置いておきます。

And we'll move on to prep our chicken breast, which is going to be nothing more than giving them a little bit of a pounding just to flatten them out a little bit and make them a little more uniform. And the easiest way

そして、鶏むね肉の下準備に移ります。これは、少し叩いて平らにして、均一にするだけです。一番簡単な方法