तेज़ पत्ता
Bay leaf, an aromatic leaf from the bay laurel tree.
तेज़ पत्ता 30秒で
- Tez Patta is the Hindi term for the Indian bay leaf, a primary aromatic spice in South Asian cuisine.
- The name literally means 'strong leaf', reflecting its potent scent and flavor-enhancing properties.
- It is a masculine noun in Hindi, with the plural form being 'Tez Patte'.
- Commonly used in rice, curries, and chai, it is removed before serving the food.
The Hindi term तेज़ पत्ता (Tez Patta) literally translates to 'pungent leaf' or 'strong leaf' in English. In the culinary world, it refers specifically to the Indian bay leaf, which comes from the Cinnamomum tamala tree. Unlike the European laurel bay leaf, the Indian variety is larger, tougher, and possesses a distinct aroma reminiscent of cinnamon, cloves, and allspice. It is an indispensable component of the Indian 'khada masala' (whole spices) repertoire. When you walk into an Indian kitchen during the preparation of a rich curry or a fragrant rice dish, the subtle yet deep woody aroma of the तेज़ पत्ता is often the first thing that greets your senses. It is not a leaf meant for direct consumption; rather, it acts as a flavoring agent that infuses its essence into liquids during the slow cooking process.
- Culinary Identity
- In Hindi, 'Tez' means sharp, fast, or strong, and 'Patta' means leaf. This name perfectly encapsulates the leaf's ability to provide a sharp, aromatic backbone to heavy dishes. It is commonly used in tempering (tadka) or added to boiling water for rice.
- Physical Characteristics
- The leaf is typically olive green, long, and pointed with three distinct longitudinal veins running from base to tip. This is a key identifier to distinguish it from other types of leaves used in cooking.
- Usage Context
- You will encounter this term most frequently in recipes, grocery stores (kirana shops), and while discussing the nuances of spice blends like Garam Masala. It is rarely used in abstract or metaphorical contexts, remaining firmly rooted in the physical and culinary domain.
"बिरयानी में एक तेज़ पत्ता डालना मत भूलना वरना खुशबू नहीं आएगी।" (Don't forget to put a bay leaf in the biryani, otherwise the aroma won't come.)
"क्या आपके पास ताज़ा तेज़ पत्ता है?" (Do you have fresh bay leaves?)
"मसालेदार करी के लिए तेज़ पत्ता बहुत ज़रूरी है।" (Bay leaf is very essential for a spicy curry.)
"दाल में तेज़ पत्ता डालने से स्वाद बढ़ जाता है।" (Adding bay leaf to lentils enhances the taste.)
"सूखे तेज़ पत्ता को ठंडी जगह पर रखें।" (Keep dried bay leaves in a cool place.)
Understanding तेज़ पत्ता involves more than just knowing its English equivalent. It is about recognizing its role as a foundation spice. It doesn't provide heat like a chili, but it provides depth. In Ayurvedic traditions, it is also valued for its digestive properties, often included in decoctions to soothe the stomach. When shopping in India, you might see large sacks of these dried leaves; they are light, brittle, and remarkably fragrant when snapped. For a learner, mastering this word is a gateway into the rich world of Indian grocery shopping and culinary vocabulary.
Using तेज़ पत्ता in a sentence is relatively straightforward as it functions as a standard masculine noun. However, because it is almost always used in the context of cooking, your sentences will often involve verbs related to adding, removing, or smelling. One crucial grammatical point is that even though the leaf is usually removed before eating, the sentence structure treats it as a primary ingredient during the preparation phase. Here we explore the various ways to integrate this term into your Hindi conversation, ranging from simple requests at a market to complex instructions in a kitchen.
- Giving Instructions
- When telling someone to add the leaf, use the verb 'डालना' (daalna). Example: 'तेल गरम होने पर तेज़ पत्ता डालिए' (Put the bay leaf when the oil is hot). This is the most common way you will use the word.
- Describing Quantity
- Since bay leaves are discrete items, you use counters like 'एक' (one) or 'दो' (two). If you want to say 'some', you use 'थोड़े' (thode). Example: 'मुझे थोड़े तेज़ पत्ते चाहिए' (I need some bay leaves). Note how 'पत्ता' becomes 'पत्ते' in the plural form.
- Purchasing at the Market
- When asking for the price or availability, the word remains central. 'तेज़ पत्ता कितने का है?' (How much is the bay leaf?) or 'क्या आपके पास अच्छी क्वालिटी का तेज़ पत्ता है?' (Do you have good quality bay leaves?).
"माँ ने कहा कि पुलाव में दो तेज़ पत्ते डाल दो।" (Mother said to put two bay leaves in the pulao.)
"क्या यह तेज़ पत्ता ताज़ा है? इसकी खुशबू बहुत अच्छी है।" (Is this bay leaf fresh? Its aroma is very good.)
"खाना परोसने से पहले तेज़ पत्ता निकाल देना।" (Remove the bay leaf before serving the food.)
"बाज़ार से आधा किलो तेज़ पत्ता ले आना।" (Bring half a kilo of bay leaves from the market.)
"इस मसाले के डिब्बे में सिर्फ तेज़ पत्ता ही बचा है।" (Only bay leaf is left in this spice box.)
Beyond simple kitchen talk, तेज़ पत्ता can appear in discussions about health and home remedies. You might hear someone say, 'खांसी के लिए तेज़ पत्ते की चाय पियो' (Drink bay leaf tea for a cough). This demonstrates the versatility of the noun in different sentence structures. Whether you are ordering groceries online or following a video recipe on YouTube, being able to recognize and use this word correctly will significantly enhance your functional Hindi skills. It is a small but essential building block of the language's sensory vocabulary.
The word तेज़ पत्ता is ubiquitous in Indian daily life, specifically in environments where food is prepared, sold, or discussed. It is not a literary word that you would find in high-brow poetry, but it is a fundamental 'living' word. You will hear it in the bustling vegetable markets (Sabzi Mandi), in the quiet efficiency of a home kitchen, and in the high-pressure environment of a restaurant. It is also a staple word in the massive genre of Indian cooking shows and food vlogs, which are immensely popular across the Hindi-speaking world. If you watch any Hindi recipe video, you are almost guaranteed to hear this word within the first two minutes.
- In the Kitchen
- This is where the word lives. Mothers, grandmothers, and chefs use it constantly. 'जल्दी से तेज़ पत्ता निकालो' (Quickly take out the bay leaf). It's part of the rhythm of daily chores.
- At the Grocery Store
- When making a list or asking a shopkeeper (Dukandaar), the word is essential. Shopkeepers often use it to describe their stock: 'यह असली पहाड़ी तेज़ पत्ता है' (This is authentic mountain bay leaf).
- In Media and Entertainment
- Cooking competitions like MasterChef India frequently feature contestants discussing the balance of spices, where 'तेज़ पत्ता' is mentioned as a key aromatic. It also appears in household commercials for spice brands like Everest or MDH.
"दुकानदार भैया, दस रुपए का तेज़ पत्ता दे दीजिए।" (Shopkeeper brother, please give ten rupees worth of bay leaves.)
"आजकल तेज़ पत्ता बहुत महंगा हो गया है।" (Nowadays bay leaf has become very expensive.)
"शेफ ने बताया कि तेज़ पत्ता को घी में भूनना चाहिए।" (The chef said that bay leaf should be roasted in ghee.)
Furthermore, in rural settings, you might hear the word in the context of agriculture or local medicine. Farmers who grow 'Tamala' trees will refer to the harvest as तेज़ पत्ता. In the Himalayan foothills, where these trees grow natively, the term is part of the local economic vocabulary. Understanding where you hear this word helps you realize its importance; it’s not just a vocabulary item to be memorized, but a vital part of the sensory and economic landscape of India. It bridges the gap between the farm, the market, and the dinner table.
Learning to use तेज़ पत्ता correctly involves avoiding a few common pitfalls that English speakers often encounter. These mistakes range from pronunciation errors to culinary confusion. Because the word consists of two parts—an adjective and a noun—learners sometimes struggle with the grammatical agreement or the literal translation. Moreover, the similarity between different types of aromatic leaves used in Indian cooking can lead to conceptual errors that might result in a very strange-tasting dish if you're following a recipe!
- Confusion with Curry Leaves
- The most common mistake for beginners is confusing 'तेज़ पत्ता' (Bay leaf) with 'कढ़ी पत्ता' (Curry leaf). They are completely different plants with different flavors. Curry leaves are small, soft, and eaten; bay leaves are large, tough, and discarded. Never substitute one for the other.
- Gender and Number Agreement
- Since 'पत्ता' is a masculine noun ending in 'a', its plural is 'पत्ते'. Learners often forget to change the adjective 'तेज़' if they were using a different adjective, but luckily 'तेज़' is an invariable adjective that doesn't change for gender or number. However, 'पत्ता' must change: 'एक तेज़ पत्ता' vs 'दो तेज़ पत्ते'.
- Pronunciation of 'z'
- English speakers often over-emphasize the 'z' or replace it with a hard 'j'. While 'Tej' is a common name (meaning radiance), in the context of the leaf, 'Tez' (with a dot under the 'ja' in Devanagari: ज़) is the standard. Pronouncing it as 'Tej Patta' is common but technically less accurate than 'Tez Patta'.
"गलत: मैंने दाल में कढ़ी पत्ता की जगह तेज़ पत्ता डाल दिया।" (Wrong: I put bay leaf instead of curry leaf in the dal - this changes the flavor profile entirely.)
"गलत: मुझे दो तेज़ पत्ता चाहिए। सही: मुझे दो तेज़ पत्ते चाहिए।" (Incorrect: I need two bay leaf. Correct: I need two bay leaves.)
Another mistake is assuming that 'Tez Patta' can be used interchangeably with the European Bay Laurel. While they look similar, the Indian 'Tez Patta' is much more potent and has notes of cinnamon. If a recipe calls for Indian bay leaf and you use the European one, the dish will lack the authentic 'desi' aroma. Conversely, using a large Indian leaf where a subtle laurel leaf was intended might overpower the dish. Always be mindful of the specific variety you are referring to when translating or cooking.
In the rich tapestry of Indian spices, तेज़ पत्ता occupies a unique niche. However, there are several other 'leaves' and 'aromatics' that learners often encounter alongside it. Understanding the differences between these similar terms is crucial for anyone looking to master Hindi culinary vocabulary. Some of these are direct alternatives in certain contexts, while others are distinct ingredients that share the 'leaf' (Patta) suffix. Let's look at how they compare and when you might use one over the other.
- तेज़ पत्ता vs. कढ़ी पत्ता (Curry Leaf)
- This is the most frequent comparison. 'Tez Patta' is dried, large, and woody. 'Kadhi Patta' is small, usually fresh, and has a citrusy, nutty aroma. They are never interchangeable. Kadhi Patta is a staple in South Indian and Gujarati cooking, while Tez Patta is more central to North Indian and Mughlai cuisines.
- तेज़ पत्ता vs. दालचीनी (Cinnamon)
- Interestingly, the Indian bay leaf tree (Cinnamomum tamala) is a close relative of the cinnamon tree. Their aromas are very similar. If you run out of bay leaves, a small piece of cinnamon bark (Dalchini) can sometimes provide a similar aromatic depth, though it is sweeter.
- तेज़ पत्ता vs. कसूरी मेथी (Dried Fenugreek Leaves)
- Both are dried leaves used for aroma. However, 'Kasuri Methi' is crumbled and stirred into the dish at the end, while 'Tez Patta' is added at the beginning. Methi has a bitter, earthy smell, very different from the sweet-spicy scent of bay leaf.
"अगर तेज़ पत्ता न हो, तो थोड़ी सी दालचीनी डाल सकते हैं।" (If bay leaf is not available, you can add a little cinnamon.)
"सांभर में कढ़ी पत्ता डलता है, तेज़ पत्ता नहीं।" (Curry leaf goes in sambar, not bay leaf.)
When choosing an alternative, consider the 'role' of the spice. If you want aroma, bay leaf is king. If you want flavor that integrates into the sauce, consider ground spices. In some modern fusion cooking, people use bay leaf powder, but in traditional Hindi-speaking households, the whole leaf is the only way to go. By understanding these nuances, you move from being a student who just knows a word to a speaker who understands the culture and logic behind the language.
発音ガイド
- Pronouncing 'Tez' as 'Tej' (with a soft 'j' instead of 'z').
- Pronouncing 'Patta' as 'Pat-uh' (missing the double 't' dental sound).
- Mixing up the 'z' in Tez with an 's' sound.
- Making the 'e' in Tez too short like 'Tez' in 'Pez'.
- Treating 'Patta' as a feminine noun.
レベル別の例文
यह तेज़ पत्ता है।
This is a bay leaf.
Simple demonstrative sentence with a masculine noun.
तेज़ पत्ता लाओ।
Bring the bay leaf.
Imperative sentence using the root form of the verb.
एक तेज़ पत्ता।
One bay leaf.
Noun phrase with a numeral.
तेज़ पत्ता कहाँ है?
Where is the bay leaf?
Basic interrogative sentence.
यह पत्ता तेज़ है।
This leaf is strong (aromatic).
Adjective-noun agreement.
तेज़ पत्ता हरा नहीं है।
The bay leaf is not green.
Negative sentence.
मुझे तेज़ पत्ता दो।
Give me the bay leaf.
Indirect object 'mujhe' with imperative.
क्या यह तेज़ पत्ता है?
Is this a bay leaf?
Yes/No question format.
दाल में तेज़ पत्ता डालो।
Put a bay leaf in the dal.
Locative case 'mein' used with the noun.
मुझे दो तेज़ पत्ते चाहिए।
I need two bay leaves.
Plural form 'patte' used with the verb 'chahiye'.
बाज़ार से तेज़ पत्ता खरीदो।
Buy bay leaf from the market.
Ablative case 'se' with the verb 'khareedna'.
तेज़ पत्ता बहुत खुशबूदार है।
The bay leaf is very fragrant.
Use of the intensifier 'bahut'.
क्या आपके पास तेज़ पत्ता है?
Do you have bay leaf?
Standard 'ke paas' construction for possession.
तेज़ पत्ता मसाले के डिब्बे में है।
The bay leaf is in the spice box.
Compound noun 'masale ke dibbe'.
यह तेज़ पत्ता सूखा है।
This bay leaf is dry.
Adjective 'sukha' describing the state of the leaf.
तेज़ पत्ता और इलायची लाओ।
Bring bay leaf and cardamom.
Conjunction 'aur' connecting two nouns.
चावल उबालते समय तेज़ पत्ता डालना चाहिए।
One should add bay leaf while boiling rice.
Use of 'v-te samay' (while doing) and 'chahiye' (should).
तेज़ पत्ते को खाने से पहले निकाल देना।
Remove the bay leaf before eating.
Oblique case 'patte' before the postposition 'ko'.
इस तेज़ पत्ते की खुशबू कम हो गई है।
The aroma of this bay leaf has diminished.
Genitive case 'ki' showing possession of a quality.
क्या तुम तेज़ पत्ते के बिना खाना बना सकते हो?
Can you cook food without bay leaf?
Postposition 'ke bina' (without).
तेज़ पत्ता डालने से करी का स्वाद बदल जाता है।
Adding bay leaf changes the taste of the curry.
Gerund 'daalne se' (by adding).
मैंने आज बाज़ार में ताज़ा तेज़ पत्ता देखा।
I saw fresh bay leaf in the market today.
Past tense 'dekha' with the object.
तेज़ पत्ता गरम मसाले का एक मुख्य हिस्सा है।
Bay leaf is a main part of garam masala.
Genitive case 'ka' and adjective 'mukhya'.
चाय में तेज़ पत्ता डालने से वह औषधीय बन जाती है।
Adding bay leaf to tea makes it medicinal.
Causative-like construction 'ban jaati hai'.
अगर आप तेज़ पत्ता तेल में भूनेंगे, तो खुशबू बेहतर आएगी।
If you roast the bay leaf in oil, the aroma will be better.
Conditional sentence with future tense.
भारतीय तेज़ पत्ता यूरोपीय बे लीफ से काफी अलग होता है।
Indian bay leaf is quite different from European bay leaf.
Comparative structure 'se alag' (different from).
तेज़ पत्ते का उपयोग केवल स्वाद के लिए नहीं, बल्कि सेहत के लिए भी होता है।
Bay leaf is used not only for taste but also for health.
Correlative conjunction 'na keval... balki' (not only... but also).
अच्छी क्वालिटी का तेज़ पत्ता वही है जो बीच से न टूटा हो।
A good quality bay leaf is one that is not broken from the middle.
Relative clause 'vahi hai jo'.
आयुर्वेद में तेज़ पत्ते के धुएं का भी महत्व बताया गया है।
In Ayurveda, the importance of bay leaf smoke is also mentioned.
Passive voice 'bataya gaya hai'.
तेज़ पत्ते को लंबे समय तक नमी से बचाकर रखना चाहिए।
Bay leaf should be kept protected from moisture for a long time.
Compound verb 'bachakar rakhna'.
जब मसाले भुन जाएं, तब तेज़ पत्ता डालिए।
When the spices are roasted, then add the bay leaf.
Temporal clause 'jab... tab'.
तेज़ पत्ते की तीन नसें इसकी असली पहचान हैं।
The three veins of the bay leaf are its true identity.
Plural noun 'nasein' (veins).
तेज़ पत्ते की सुगंध में दालचीनी और लौंग का मिश्रण महसूस होता है।
In the fragrance of bay leaf, a blend of cinnamon and cloves is felt.
Abstract noun 'mishran' (mixture).
प्राचीन काल से ही तेज़ पत्ता मसालों के व्यापार का एक अभिन्न अंग रहा है।
Since ancient times, bay leaf has been an integral part of the spice trade.
Perfect continuous aspect 'raha hai'.
तेज़ पत्ते के रासायनिक घटकों का अध्ययन विज्ञान के लिए रोचक है।
The study of the chemical components of bay leaf is interesting for science.
Technical vocabulary 'rasayanik ghatakon' (chemical components).
यद्यपि तेज़ पत्ता कड़वा होता है, फिर भी यह पकवान को संतुलित करता है।
Although bay leaf is bitter, it still balances the dish.
Conjunction 'yadyapi... phir bhi' (although... yet).
तेज़ पत्ते की गुणवत्ता उसकी रंगत और कड़कपन से आंकी जाती है।
The quality of bay leaf is judged by its color and crispness.
Passive construction 'aanki jaati hai' (is judged).
हिमालय की तलहटी में तेज़ पत्ते के घने जंगल पाए जाते हैं।
Dense forests of bay leaves are found in the foothills of the Himalayas.
Locative phrase 'talhati mein' (in the foothills).
तेज़ पत्ता भारतीय पाक कला की एक सूक्ष्म मगर प्रभावशाली विशेषता है।
Bay leaf is a subtle yet powerful feature of Indian culinary art.
Adjectives 'sukshma' (subtle) and 'prabhavshali' (powerful).
मसालों के मिश्रण में तेज़ पत्ते का अनुपात बहुत सावधानी से तय किया जाता है।
The proportion of bay leaf in spice blends is decided very carefully.
Noun 'anupaat' (proportion).
तेज़ पत्ते की तासीर गर्म मानी जाती है, इसलिए इसका उपयोग सर्दियों में अधिक होता है।
The 'nature/potency' of bay leaf is considered warm, so its use is higher in winter.
Cultural-technical term 'taseer' (innate property).
तेज़ पत्ते की मंद सुगंध भोजन के रसास्वादन को एक नई ऊंचाई प्रदान करती है।
The mild fragrance of bay leaf provides a new height to the savoring of food.
Sanskritized vocabulary 'rasaasvadan' (savoring).
पर्यावरण के प्रति सजग लोग अब तेज़ पत्ते की जैविक खेती को बढ़ावा दे रहे हैं।
Environmentally conscious people are now promoting organic farming of bay leaves.
Complex subject 'paryavaran ke prati sajag log'.
तेज़ पत्ते के अर्क का उपयोग सौंदर्य प्रसाधनों में भी किया जाने लगा है।
The extract of bay leaf has also started being used in cosmetics.
Inceptive compound 'kiya jaane laga hai'.
साहित्यिक संदर्भों में तेज़ पत्ता अक्सर घर की रसोई की यादों से जुड़ा होता है।
In literary contexts, bay leaf is often associated with memories of the home kitchen.
Adverbial phrase 'sahityik sandarbhon mein'.
तेज़ पत्ते का आर्थिक महत्व पर्वतीय क्षेत्रों की अर्थव्यवस्था का आधार है।
The economic importance of bay leaf is the basis of the economy of mountainous regions.
Economic terminology 'arthik mahatva'.
तेज़ पत्ते की विभिन्न प्रजातियों के बीच का अंतर केवल एक विशेषज्ञ ही बता सकता है।
Only an expert can tell the difference between the various species of bay leaf.
Restrictive particle 'hi'.
तेज़ पत्ता मात्र एक मसाला नहीं, बल्कि भारतीय संस्कृति की एक महक है।
Bay leaf is not just a spice, but a fragrance of Indian culture.
Philosophical construction 'matra... balki' (not just... but).
よく使う組み合わせ
よく使うフレーズ
तेज़ पत्ता कितने का है?
तेज़ पत्ता डाल दो।
तेज़ पत्ता निकाल लो।
तेज़ पत्ता खत्म हो गया है।
तेज़ पत्ते का तड़का।
ताज़ा तेज़ पत्ता।
तेज़ पत्ते का पाउडर।
तेज़ पत्ते की पहचान।
तेज़ पत्ता और दालचीनी।
तेज़ पत्ता चबाना।
慣用句と表現
"खाने में तेज़ पत्ता होना"
To be essential but discarded. Used metaphorically for someone whose work is needed but who isn't given credit at the end.
बेचारा मैनेजर तो तेज़ पत्ता है, काम सब वही करता है पर क्रेडिट कोई और ले जाता है।
Colloquial"तेज़ पत्ता जैसा"
Something that adds flavor but isn't meant to be the main part.
उसका रोल फिल्म में तेज़ पत्ता जैसा था, छोटा पर ज़रूरी।
Informal"तेज़ पत्ते की तरह निकाल देना"
To discard someone once their use is over.
काम निकलने के बाद उसने मुझे तेज़ पत्ते की तरह निकाल दिया।
Slang/Common"सिर्फ खुशबू के लिए होना"
To be there just for show (like a bay leaf provides aroma but isn't eaten).
यह नियम तो सिर्फ तेज़ पत्ते की तरह है, कोई मानता नहीं।
Informal"तेज़ पत्ता सा कड़क"
As brittle or dry as a bay leaf. Used to describe old paper or dry skin.
पुरानी किताब के पन्ने तेज़ पत्ते से कड़क हो गए थे।
Literary"मसाले की जान तेज़ पत्ता"
The soul of the spice mix. Highlighting importance.
मेरी बिरयानी में तो तेज़ पत्ता ही मसाले की जान है।
Informal"तेज़ पत्ते की नसें"
The intricate details of something. (Metaphorical use of the leaf's veins).
उसने मामले की तेज़ पत्ते जैसी नसें पकड़ लीं।
Rare"तेज़ पत्ता और कढ़ी पत्ता मिलाना"
To confuse two distinct things. To make a mess of categories.
तुमने तो तेज़ पत्ता और कढ़ी पत्ता मिला दिया, अब सब गड़बड़ है।
Informal"तेज़ पत्ते की चाय पीना"
To seek a home remedy. Implies using traditional wisdom.
ज़ुकाम है तो तेज़ पत्ते की चाय पियो और सो जाओ।
Neutral"तेज़ पत्ता सा महकना"
To have a spicy, pleasant aroma.
उसका घर हमेशा तेज़ पत्ते सा महकता है।
Poetic語族
名詞
動詞
形容詞
関連
語源
The word 'Tez' comes from Persian 'tiz', meaning sharp or acute. 'Patta' comes from Sanskrit 'patra', meaning a leaf or a wing.
元の意味： The original meaning combines 'sharp' and 'leaf', referring to the strong, pungent aroma of the spice.
Indo-Aryan (Hindi) with Persian influence (Tez).Summary
Tez Patta (तेज़ पत्ता) is an essential aromatic leaf in Indian cooking, known for its cinnamon-like scent. Example: 'बिरयानी में तेज़ पत्ता डालो' (Put bay leaf in the biryani).
- Tez Patta is the Hindi term for the Indian bay leaf, a primary aromatic spice in South Asian cuisine.
- The name literally means 'strong leaf', reflecting its potent scent and flavor-enhancing properties.
- It is a masculine noun in Hindi, with the plural form being 'Tez Patte'.
- Commonly used in rice, curries, and chai, it is removed before serving the food.
例文
तेज़ पत्ता भारतीय व्यंजनों में एक महत्वपूर्ण मसाला है।
関連コンテンツ
foodの関連語
आँच
A2火、熱。
आचार
B2Pickle.
आहार लेना
B1to eat; to consume food
आइसक्रीम
A2Ice cream, a frozen dessert made from dairy products.
आम
A1マンゴーは甘い熱帯の果物です。
आमचूर
B2Dry mango powder; a souring agent made from dried, unripe mangoes.
आम्रस
B2マンゴーの果肉、よくプーリーと一緒に提供される。
आर्डर करना
B2注文する; レストランで料理を頼むこと。
आस्वादन करना
A2食べ物や飲み物の味をゆっくりと味わうこと。経験を心ゆくまで楽しむこと。
अच्छे से
B2Well, thoroughly; in a good or satisfactory way.
