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B1 noun #8,000 가장 일반적인 11분 분량

espárrago

상위 8,000

연습하기 예시 노트와 팁 espárrago 30초 만에

설명 espárrago in your Level:

At the A1 level, you should focus on the basic identification of the word espárrago as a vegetable. You will learn that it is a masculine noun and is often used in the plural, espárragos. At this stage, you should be able to say whether you like them or not, and identify their color, which is usually verde (green) or blanco (white). You might encounter this word when learning about food and shopping. For example, you should be able to understand a sentence like 'El espárrago es una verdura' (The asparagus is a vegetable). You will also learn to use it with basic verbs like comer (to eat) or comprar (to buy). It is important to remember the accent on the 'á' so you can pronounce it correctly from the start. You don't need to know complex recipes or idioms yet, just that it is a healthy food that grows in the spring. In a simple dialogue at a market, you might hear '¿Quieres espárragos?' and you can reply 'Sí, me gustan mucho'. This level is all about building the foundation of your food vocabulary.

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At the A2 level, you begin to use espárrago in more practical contexts, such as ordering at a restaurant or describing a simple meal. You should be able to specify the type of asparagus you want, such as espárragos a la plancha (grilled asparagus) or espárragos con mayonesa (asparagus with mayonnaise). You will also learn to use the word in the context of healthy habits, perhaps saying 'Los espárragos son buenos para la salud'. At this level, you should be comfortable with the plural forms and the use of articles: un espárrago, unos espárragos, el espárrago, los espárragos. You might also start to learn about quantities, like un manojo de espárragos (a bunch of asparagus). Your ability to describe the vegetable increases, using adjectives like largo (long), fresco (fresh), or delicioso (delicious). You are moving from just identifying the object to integrating it into short, functional conversations about daily life and dining experiences.

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At the B1 level, you are expected to understand more nuanced uses of espárrago, including its role in traditional Spanish cuisine and some common idioms. You should be familiar with the term espárragos trigueros and understand that they are the wild, thinner variety often used in revueltos (scrambled eggs). You should also be able to describe how to prepare them using a wider range of verbs like hervir, saltear, or pelar. This is also the stage where you should learn the idiom mandar a freír espárragos, understanding its figurative meaning of telling someone to get lost. You can now participate in discussions about seasonal food and regional specialties, such as the famous white asparagus from Navarra. Your sentences will become more complex, perhaps using the word in the subjunctive: 'Espero que los espárragos estén tiernos'. You are also more aware of the nutritional value and can explain that they are high in vitamins and fiber in a more detailed way.

At the B2 level, your understanding of espárrago extends to agricultural and economic contexts, as well as more sophisticated culinary applications. You can discuss the Denominación de Origen (DO) of certain asparagus and why the climate of northern Spain is ideal for their growth. You should be able to understand articles about the impact of the asparagus harvest on the local economy or the environmental factors affecting the crop. In terms of language, you can use the word in abstract or metaphorical ways. You should be able to follow a complex recipe that involves espárragos as a primary ingredient, understanding technical terms like escaldar (to blanch) or guarnición (garnish). You can also use the idiom vete a freír espárragos with the correct tone and context, knowing exactly how it will be perceived by a native speaker. Your vocabulary is rich enough to compare espárragos with similar vegetables like ajetes or puerros, explaining the subtle differences in flavor and texture.

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At the C1 level, you have a deep and precise command of the word espárrago. You can appreciate its use in literature and high-level journalism. You might encounter the word in a poem where it symbolizes spring or in a gourmet food critique that describes the 'notas amargas y terrosas del espárrago silvestre' (bitter and earthy notes of wild asparagus). You understand the historical etymology of the word and how it has evolved in the Spanish language. You can engage in detailed debates about agricultural policies regarding espárragos or the culinary ethics of using canned versus fresh produce. Your use of idioms is natural and effortless, and you might even know more obscure references or local variations of expressions involving the vegetable. You can explain the botanical difference between the turión and the rest of the plant. At this level, the word is not just a vocabulary item but a part of a vast network of cultural, historical, and technical knowledge that you can navigate with ease.

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At the C2 level, you possess a native-like mastery of espárrago, including its most subtle connotations and historical uses. You can identify the word in archaic texts or specialized botanical treatises without difficulty. You understand the socio-economic history of asparagus cultivation in the Iberian Peninsula, from Roman times to the present day. You can use the word in highly sophisticated wordplay, puns, or complex metaphors. You are aware of regional dialects where the word might be pronounced or used slightly differently. In a professional or academic setting, you could give a presentation on the 'importancia gastronómica y económica del espárrago en la cuenca del Ebro'. Your linguistic intuition allows you to know exactly when a comparison to an espárrago is poetic and when it is derogatory. You have a complete grasp of all idiomatic variations and can even invent new, creative uses of the word that sound perfectly natural within the logic of the Spanish language.

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연습하기 예시 노트와 팁

espárrago 30초 만에

A long, nutritious vegetable available in green and white varieties, central to Spanish cuisine.
Commonly used in the plural 'espárragos' when referring to food, it's a masculine noun.
Famous for the idiom 'mandar a freír espárragos', meaning to tell someone to get lost.
A seasonal spring product, especially celebrated in regions like Navarra for its high quality.

The Spanish word espárrago refers to the asparagus, a highly prized perennial flowering plant species in the genus Asparagus. In the Spanish-speaking world, particularly in Spain, this vegetable is not just a side dish but a culinary icon with deep historical roots. When you walk into a Spanish market or mercado, you will encounter two primary varieties: the espárrago verde (green asparagus) and the espárrago blanco (white asparagus). The green variety is often called triguero when it is wild or particularly slender, known for its earthy, robust flavor. The white variety, famously cultivated in regions like Navarra, is grown entirely underground to prevent photosynthesis, resulting in a tender, ivory-colored stalk with a delicate, slightly bitter profile. People use this word in everyday grocery shopping, when reading restaurant menus where espárragos con mayonesa is a classic appetizer, and in agricultural discussions regarding the harvest season, which typically peaks in spring. Beyond the kitchen, the word carries significant cultural weight; it is synonymous with health, spring renewal, and even social status, as high-quality white asparagus can be quite expensive. Understanding the nuances of this word requires recognizing that it is almost always used in the plural, espárragos, when referring to the food on a plate, whereas the singular espárrago refers to the individual spear or the plant itself. In a professional culinary context, a chef might discuss the textura del espárrago (texture of the asparagus), emphasizing its fibrous nature or its succulent tip. The word is also central to one of the most common idiomatic expressions in Spanish, used to dismiss someone abruptly, showing that even a humble vegetable can have a sharp edge in social interaction.

Botanical Classification: The term refers to Asparagus officinalis, a member of the Asparagaceae family.
Culinary Category: Classified as a stem vegetable, primarily consumed for its young shoots.
Regional Significance: In Spain, the 'Espárrago de Navarra' holds a Protected Geographical Indication status.

He comprado un manojo de espárragos frescos en el mercado para la cena.

El espárrago blanco de Navarra es famoso por su suavidad y falta de fibras.

¿Prefieres el espárrago a la plancha o cocido con sal?

El agricultor revisa cada espárrago antes de cortarlo manualmente.

No hay nada más rico que un espárrago silvestre recién cogido del campo.

Using espárrago correctly involves understanding its grammatical gender and how it interacts with verbs of preparation. As a masculine noun, it always takes masculine articles and adjectives: el espárrago, los espárragos, un espárrago sabroso. In a culinary context, the most common verbs associated with it are limpiar (to clean/trim), pelar (to peel, especially for white asparagus), cocer (to boil), saltear (to sauté), and asar (to roast). When you are at a restaurant, you might say, "Quiero los espárragos trigueros a la brasa," which means you want the wild green asparagus grilled over coals. If you are describing a recipe, you might write, "Corta la parte dura del tallo del espárrago antes de cocinarlo," advising the reader to remove the woody end. The word is also frequently used in the plural when discussing nutritional benefits: "Los espárragos son una excelente fuente de ácido fólico y fibra." In more complex sentences, you can use it to describe colors or shapes, such as "un color verde espárrago" (an asparagus-green color). It is also important to note that the word appears in comparisons; for instance, if someone is very tall and thin, a colloquial (though slightly dated) comparison might be "ser alto como un espárrago." Furthermore, when discussing the cultivation process, you would use the singular to refer to the crop: "El cultivo del espárrago requiere mucha paciencia and suelos bien drenados." This versatility allows the word to transition from a simple grocery list item to a subject of biological and agricultural study. Whether you are ordering a revuelto de espárragos (scrambled eggs with asparagus) or discussing the temporada de espárragos (asparagus season), the key is to maintain masculine agreement and use the plural for the food item.

Subject-Verb Agreement: El espárrago crece (singular) vs. Los espárragos crecen (plural).
Adjective Placement: Espárrago blanco (white), espárrago tierno (tender), espárrago amargo (bitter).
Prepositional Phrases: Crema de espárragos (cream of asparagus), manojo de espárragos (bunch of asparagus).

Primero, debes pelar el espárrago blanco con mucho cuidado para no romperlo.

¿Has probado alguna vez el espárrago crudo en ensalada? Es muy refrescante.

El espárrago es un ingrediente fundamental en la cocina mediterránea de primavera.

Puse un solo espárrago sobre el filete como decoración elegante.

Si el espárrago está muy viejo, se vuelve leñoso y difícil de masticar.

In real-world Spanish environments, espárrago is a word you will encounter in three main spheres: the culinary world, the agricultural sector, and idiomatic speech. If you are watching a Spanish cooking show like MasterChef España, you will hear chefs debating the perfect cooking time to ensure the espárrago remains al dente. In traditional Spanish households, especially during April and May, you will hear parents telling their children about the health benefits of eating their espárragos. In the grocery store, the frutero might shout, "¡Tengo los mejores espárragos de la temporada!" to attract customers. Agricultural news in regions like Navarra or Granada frequently mentions the recogida del espárrago (asparagus harvest), discussing yields and export prices. However, perhaps the most surprising place you will hear this word is in a heated argument or a dismissive joke. The idiom ¡vete a freír espárragos! is a quintessential Spanish way of saying "go away" or "get lost." It literally translates to "go fry asparagus," an activity that was historically considered a waste of time because asparagus is better boiled or steamed, thus implying that the person should go do something useless and leave you alone. You will also hear it in the context of canned goods, as Spain is a major producer of high-quality canned white asparagus. You might hear someone at a dinner party ask, "¿Son estos espárragos de lata o frescos?" (Are these canned or fresh asparagus?). In literature, the espárrago often appears in descriptions of spring or as a metaphor for something tall and thin. The word's presence in daily life ranges from the most sophisticated gourmet settings to the grit of street slang, making it a versatile and essential term for any learner to master.

Market Setting: "¿A cuánto está el kilo de espárragos hoy?" (How much is a kilo of asparagus today?)
Restaurant Setting: "De primero, quisiera la crema de espárragos." (For the first course, I'd like the cream of asparagus.)
Idiomatic Usage: "Me cansé de sus mentiras y lo mandé a freír espárragos." (I got tired of his lies and told him to get lost.)

El camarero recomendó el espárrago de Tudela como la especialidad de la casa.

En el telediario hablaron sobre la excelente cosecha de espárrago de este año.

¡Ya basta! ¡Vete a freír espárragos y déjame trabajar!

Mi abuela siempre decía que el agua de cocer el espárrago es buena para la salud.

¿Viste qué espárrago más largo y recto ha crecido en el huerto?

One of the most frequent mistakes English speakers make with espárrago is related to its spelling and pronunciation, specifically the accent mark and the double 'r'. In Spanish, the word has an accent on the second 'a' (espárrago) because it is an esdrújula word (stressed on the third-to-last syllable). Forgetting this accent is a common written error. Another spelling issue is the 'rr'; learners often use a single 'r', which would change the pronunciation significantly. Phonetically, you must roll the 'rr' to sound like a native speaker. Another grammatical trap is gender agreement. Because it ends in 'o', it is masculine, but learners sometimes confuse it with feminine vegetables like lechuga (lettuce) or zanahoria (carrot) and say "la espárrago," which is incorrect. Furthermore, as mentioned earlier, while English uses "asparagus" as both a count and non-count noun, Spanish usually prefers the plural espárragos when referring to the food served. Saying "Me gusta comer espárrago" sounds slightly unnatural; it should be "Me gustan los espárragos." Culinary mistakes also occur when translating cooking terms. For instance, "white asparagus" is espárrago blanco, but "wild asparagus" is espárrago triguero, not espárrago salvaje, though the latter might be understood. Finally, a cultural mistake is using the idiom vete a freír espárragos in a formal setting. While not a swear word, it is very informal and can be offensive if used with a boss or a stranger. Understanding these pitfalls—spelling, gender, countability, and register—will ensure you use this word with the precision of a native speaker.

Spelling Error: Incorrect: 'esparrago' or 'espárago'. Correct: 'espárrago'.
Gender Error: Incorrect: 'una espárrago'. Correct: 'un espárrago'.
Pluralization Error: Incorrect: 'Como espárrago'. Correct: 'Como espárragos'.

Es un error común escribir esparrago sin la tilde en la segunda 'a'.

No digas 'la espárrago'; recuerda que es un sustantivo masculino.

Si pides un solo espárrago en el restaurante, te mirarán de forma extraña.

Confundir el espárrago con el ajete tierno es un fallo habitual de los principiantes.

Mandar a alguien a freír espárragos en una reunión de negocios es muy poco profesional.

While espárrago is a specific botanical term, it shares its culinary space with several other vegetables that might be confused with it or used as substitutes. The most similar in appearance is the ajete (young garlic), which is also long, green, and often sautéed with eggs. However, ajetes have a distinct garlic flavor and a softer texture. Another relative in the culinary world is the puerro (leek). While much thicker and with a milder, onion-like taste, leeks are often prepared in similar ways, such as in creams or grilled. Then there are judías verdes (green beans), which are also long and green but are legumes rather than stem vegetables. In terms of synonyms, there aren't many direct ones for the plant itself, but you might hear turión in a very technical or botanical context, referring to the edible young shoot. When discussing wild asparagus specifically, the term espárrago de monte or espárrago triguero is used. If you are looking for a substitute in a recipe, brócoli (broccoli) or calabacín (zucchini) sliced into long strips might work in terms of color and some textural elements, though the flavor profile is vastly different. Understanding these distinctions is crucial for precise communication in the kitchen or at a market. For example, a revuelto de ajetes is a very different dish from a revuelto de espárragos, even if they look similar to the untrained eye. In terms of metaphors, if you want to describe someone tall, you could use espigado (lanky/slender) instead of the asparagus comparison. Exploring these alternatives helps build a more robust and nuanced vocabulary.

Espárrago vs. Ajete: Espárrago is a stem vegetable; ajete is young garlic. They differ in flavor and botanical family.
Espárrago vs. Puerro: Puerros are thicker and taste like mild onions; espárragos are thinner and earthier.
Espárrago vs. Judía Verde: Judías verdes are pods (legumes); espárragos are shoots (stems).

A falta de espárrago, puedes usar judías verdes para dar color al plato.

El espárrago triguero es mucho más fino que el espárrago de cultivo.

Mucha gente confunde el espárrago con el puerro joven en las fotografías.

El sabor del espárrago es único y difícil de sustituir completamente.

En botánica, el brote del espárrago se denomina técnicamente turión.

How Formal Is It?

재미있는 사실

The Romans were so fond of asparagus that they had a fleet of ships specifically for transporting it, known as the 'Asparagus Fleet'.

발음 가이드

UK /esˈparaɣo/

US /esˈpɑːrəɡoʊ/

Second syllable (es-PÁ-rra-go). It is an esdrújula word.

라임이 맞는 단어

párrafo relámpago vástago náufrago sarcófago esófago archipiélago muciélago

자주 하는 실수

Pronouncing the 'p' with a puff of air (aspiration).
Failing to roll the 'rr' sound.
Stressing the wrong syllable (e.g., es-pa-rrá-go).
Pronouncing the 'g' too hard like in 'goat' instead of the soft Spanish 'g'.
Forgetting the initial 'e' sound and starting with 's'.

난이도

독해 2/5

The word is easy to recognize as it is similar to the English 'asparagus'.

쓰기 3/5

The accent on the 'á' and the double 'rr' can be tricky for beginners.

말하기 3/5

Rolling the 'rr' and placing the stress on the second syllable requires practice.

듣기 2/5

Clear pronunciation makes it easy to identify in spoken Spanish.

다음에 무엇을 배울까

선수 학습

verdura verde blanco comer plato

다음에 배울 것

alcachofa berenjena calabacín pimiento huerto

고급

asparagina diurético turión perenne rizoma

알아야 할 문법

Palabras esdrújulas

Espárrago siempre lleva tilde porque el acento recae en la antepenúltima sílaba.

Plural de sustantivos terminados en vocal

Espárrago termina en 'o', por lo que se añade 's' para formar el plural: espárragos.

Uso de 'rr' entre vocales

Se escribe 'rr' en espárrago porque el sonido es fuerte y está situado entre dos vocales.

Género masculino de los vegetales terminados en 'o'

La mayoría de los vegetales terminados en 'o' son masculinos: el espárrago, el pimiento, el pepino.

Concordancia de adjetivos

El espárrago blanco (masculino singular) vs. Los espárragos blancos (masculino plural).

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수준별 예문

El espárrago es de color verde.

The asparagus is green.

Focus on the singular masculine article 'el'.

Me gusta comer espárragos.

I like to eat asparagus.

Note the use of the plural 'espárragos' with the verb 'gustar'.

¿Compramos un espárrago hoy?

Shall we buy an asparagus today?

Use of the indefinite article 'un'.

El espárrago es una verdura rica.

The asparagus is a tasty vegetable.

Adjective agreement: 'rica' agrees with 'verdura', not 'espárrago'.

Hay ocho espárragos en el plato.

There are eight asparagus on the plate.

Practice with numbers and plural nouns.

El espárrago no es una fruta.

The asparagus is not a fruit.

Simple negation in a sentence.

Mi mamá cocina el espárrago.

My mom cooks the asparagus.

Subject-verb-object structure.

El espárrago es largo.

The asparagus is long.

Descriptive adjective 'largo' in the masculine singular.

Ayer compré un manojo de espárragos frescos.

Yesterday I bought a bunch of fresh asparagus.

Use of the preterite tense 'compré'.

Prefiero los espárragos blancos a los verdes.

I prefer white asparagus over green ones.

Using 'preferir' to compare two types of the same noun.

¿Puedes pelar los espárragos, por favor?

Can you peel the asparagus, please?

Polite request using 'poder' and the infinitive 'pelar'.

Esta sopa de espárragos está muy caliente.

This asparagus soup is very hot.

Noun-preposition-noun construction 'sopa de espárragos'.

Los espárragos son muy buenos para tu dieta.

Asparagus are very good for your diet.

Plural agreement between subject and adjective.

Fuimos al mercado a buscar espárragos tiernos.

We went to the market to look for tender asparagus.

Use of 'ir a' plus infinitive in the past.

No me gustan los espárragos de lata.

I don't like canned asparagus.

The phrase 'de lata' indicates canned food.

El espárrago triguero crece en el campo.

The wild asparagus grows in the countryside.

Specific vocabulary 'triguero' for wild asparagus.

Si me sigues molestando, te mandaré a freír espárragos.

If you keep bothering me, I'll tell you to get lost.

Introduction to the idiom 'mandar a freír espárragos'.

He preparado un revuelto de espárragos trigueros y gambas.

I have prepared scrambled eggs with wild asparagus and prawns.

Using the present perfect tense and culinary combinations.

Es importante quitar la parte leñosa del espárrago antes de cocinarlo.

It's important to remove the woody part of the asparagus before cooking it.

Use of the impersonal 'es importante' followed by an infinitive.

Los espárragos de Navarra tienen fama mundial por su calidad.

Asparagus from Navarra are world-famous for their quality.

Cultural reference to a specific Spanish region.

Dudo que encuentres espárragos frescos en esta época del año.

I doubt you'll find fresh asparagus at this time of year.

Use of the subjunctive 'encuentres' after a verb of doubt.

El espárrago es un diurético natural muy potente.

Asparagus is a very potent natural diuretic.

Scientific/health-related vocabulary.

Para que el espárrago blanco sea suave, hay que pelarlo bien.

For the white asparagus to be soft, it must be peeled well.

Use of 'para que' followed by the subjunctive.

Me encanta el toque amargo que el espárrago le da a la ensalada.

I love the bitter touch that the asparagus gives to the salad.

Describing flavor profiles with 'toque amargo'.

La recolección del espárrago blanco es una tarea ardua y manual.

The harvesting of white asparagus is a difficult and manual task.

Advanced vocabulary: 'recolección', 'ardua'.

Aunque el espárrago sea caro, merece la pena comprarlo fresco.

Even though asparagus is expensive, it's worth buying it fresh.

Concessive clause with 'aunque' and the subjunctive.

El espárrago triguero se diferencia del cultivado por su sabor más intenso.

Wild asparagus differs from the cultivated one by its more intense flavor.

Reflexive verb 'diferenciarse' used for comparison.

Se recomienda escaldar los espárragos antes de congelarlos.

It is recommended to blanch the asparagus before freezing them.

Passive 'se' construction for recommendations.

El cultivo del espárrago requiere un suelo bien drenado y arenoso.

Asparagus cultivation requires well-drained and sandy soil.

Agricultural terminology: 'suelo drenado', 'arenoso'.

Muchos chefs utilizan las puntas de espárrago como una guarnición elegante.

Many chefs use asparagus tips as an elegant garnish.

Culinary term 'guarnición'.

La textura del espárrago puede volverse leñosa si se cocina demasiado.

The texture of the asparagus can become woody if it is overcooked.

Using 'volverse' to describe a change in state.

El espárrago es un cultivo perenne que puede durar hasta quince años.

Asparagus is a perennial crop that can last up to fifteen years.

Technical term 'perenne'.

La versatilidad del espárrago en la alta cocina es sencillamente asombrosa.

The versatility of asparagus in haute cuisine is simply amazing.

Abstract noun 'versatilidad' and academic tone.

Existe una correlación entre el consumo de espárragos y la salud renal.

There is a correlation between asparagus consumption and kidney health.

Formal scientific phrasing: 'correlación entre'.

El espárrago blanco debe su color a la ausencia total de clorofila.

White asparagus owes its color to the total absence of chlorophyll.

Using 'deber su... a...' to explain causation.

No me vengas con excusas; lo que dijiste me mandó a freír espárragos.

Don't come to me with excuses; what you said really put me off.

Nuanced use of the idiom in a metaphorical sense.

La Denominación de Origen Protegida garantiza la procedencia del espárrago.

The Protected Designation of Origin guarantees the provenance of the asparagus.

Legal and administrative terminology.

El espárrago silvestre posee un matiz amargo que cautiva a los paladares más exigentes.

Wild asparagus possesses a bitter nuance that captivates the most demanding palates.

Sophisticated descriptive language: 'matiz', 'cautiva', 'exigentes'.

La fisonomía del espárrago, con su tallo erecto y escamoso, es inconfundible.

The physiognomy of the asparagus, with its erect and scaly stem, is unmistakable.

Botanical and descriptive vocabulary: 'fisonomía', 'escamoso'.

A pesar de su apariencia humilde, el espárrago ha sido un manjar desde la antigüedad.

Despite its humble appearance, asparagus has been a delicacy since ancient times.

Contrastive structure 'A pesar de' and historical context.

El espárrago se erige como el protagonista indiscutible de la gastronomía primaveral.

The asparagus stands as the indisputable protagonist of spring gastronomy.

Literary verb 'erigirse' and high-register adjectives.

Su prosa es tan fina y delicada como la punta de un espárrago de Navarra.

His prose is as fine and delicate as the tip of a Navarra asparagus.

Sophisticated metaphor comparing literature to culinary qualities.

La recolección nocturna del espárrago blanco preserva su blancura inmaculada.

The nocturnal harvesting of white asparagus preserves its immaculate whiteness.

Precise vocabulary: 'nocturna', 'preserva', 'inmaculada'.

El espárrago, en su dimensión simbólica, representa la efimeridad de la juventud.

The asparagus, in its symbolic dimension, represents the ephemerality of youth.

Philosophical and abstract terminology: 'dimensión simbólica', 'efimeridad'.

La sutil amargura del espárrago triguero evoca paisajes de dehesas y pastos.

The subtle bitterness of wild asparagus evokes landscapes of meadows and pastures.

Evocative and sensory language.

Se debate la viabilidad económica del cultivo intensivo de espárragos en climas áridos.

The economic viability of intensive asparagus cultivation in arid climates is debated.

Complex socio-economic and environmental discourse.

El espárrago es el epítome de la elegancia vegetal en cualquier banquete que se precie.

The asparagus is the epitome of vegetable elegance in any banquet worth its salt.

High-level vocabulary: 'epítome', 'que se precie'.

La impronta del espárrago en los recetarios renacentistas es testimonio de su prestigio.

The imprint of asparagus in Renaissance cookbooks is testimony to its prestige.

Historical and academic phrasing: 'impronta', 'testimonio'.

자주 쓰는 조합

manojo de espárragos

espárragos a la plancha

crema de espárragos

temporada de espárragos

puntas de espárragos

espárragos con mayonesa

revuelto de espárragos

cultivo de espárragos

espárragos de conserva

pelar los espárragos

자주 쓰는 구문

espárragos trigueros

— Refers to wild, thin green asparagus, often used in sautés or with eggs.

Los espárragos trigueros son perfectos para una tortilla.

espárragos blancos

— Refers to the thick, white variety grown underground, often eaten with sauces.

Los espárragos blancos de Navarra son famosos.

espárragos de margen

— Another way to call wild asparagus that grows on the edges of fields.

Recogimos espárragos de margen cerca del río.

espárragos de lata

— Canned asparagus, a very common pantry staple in Spanish homes.

Siempre tengo espárragos de lata para las ensaladas.

punta de espárrago

— The most tender part of the vegetable, often sold separately in jars.

Solo me gustan las puntas de espárrago.

espárragos al vapor

— Steamed asparagus, a healthy way of preparing the vegetable.

Los espárragos al vapor conservan todas sus vitaminas.

espárragos gratinados

— Asparagus topped with cheese and baked until golden.

Los espárragos gratinados son un plato delicioso.

espárragos trigueros revueltos

— A specific popular dish of scrambled eggs with wild asparagus.

Pedimos espárragos trigueros revueltos de ración.

espárragos de temporada

— Seasonal asparagus, implying they are fresh and locally grown.

Aprovecha ahora que hay espárragos de temporada.

un espárrago de persona

— A colloquial way to describe someone very tall and thin.

Su hijo ha crecido mucho, es un espárrago de persona.

자주 혼동되는 단어

espárrago vs ajete

Ajetes are young garlic shoots; they look similar but have a strong garlic taste.

espárrago vs puerro

Puerros (leeks) are much thicker and belong to the onion family.

espárrago vs judía verde

Judías verdes are green beans; they are pods, not stems.

관용어 및 표현

"mandar a freír espárragos"

— To tell someone to go away or get lost because they are annoying.

Me harté de sus quejas y lo mandé a freír espárragos.

informal

"vete a freír espárragos"

— The imperative form of the above, used directly to dismiss someone.

¡Vete a freír espárragos y no me molestes más!

informal

"ser un espárrago"

— To be very tall and thin, often used to describe adolescents.

Juan es un espárrago, ha crecido diez centímetros este año.

informal

"quedarse como un espárrago"

— To become very thin, usually after an illness or a strict diet.

Después de la gripe se ha quedado como un espárrago.

informal

"importar un espárrago"

— To not matter at all; similar to 'not giving a damn'.

Lo que digan de mí me importa un espárrago.

informal

"valer un espárrago"

— To be worth nothing or very little.

Ese coche viejo ya no vale ni un espárrago.

informal

"estar tieso como un espárrago"

— To be very stiff or rigid, either physically or in terms of personality.

Estaba tan nervioso que se quedó tieso como un espárrago.

informal

"más solo que un espárrago"

— To be completely alone, often used with 'solo'.

Se quedó en la fiesta más solo que un espárrago.

informal

"soltar el espárrago"

— An older, rarer idiom meaning to stop talking or to let go of something.

¡Suelta el espárrago ya y dinos la verdad!

informal

"no valer un espárrago frito"

— To be absolutely worthless, emphasizing the uselessness of frying them.

Esa idea no vale un espárrago frito.

informal

혼동하기 쉬운

espárrago vs espárrago

Similar look to other green vegetables.

It is a stem shoot, whereas others might be leaves, roots, or pods.

El espárrago es un tallo, no una hoja como la lechuga.

espárrago vs esparraguera

Related word.

The 'esparraguera' is the whole plant, while 'espárrago' is the edible part.

La esparraguera está llena de espárragos listos para coger.

espárrago vs triguero

Specific adjective.

It specifically refers to the wild green variety, not all asparagus.

No todos los espárragos verdes son trigueros.

espárrago vs turión

Technical term.

Used by botanists, while 'espárrago' is used by everyone else.

El botánico estudió el crecimiento del turión del espárrago.

espárrago vs ajete

Visual similarity.

Ajetes are garlic, espárragos are not. Ajetes are softer.

Este revuelto es de ajetes, no de espárragos.

문장 패턴

El [sustantivo] es [adjetivo].

El espárrago es verde.

Me gusta comer [sustantivo plural].

Me gusta comer espárragos.

He cocinado [sustantivo] con [ingrediente].

He cocinado espárragos con jamón.

Es necesario [infinitivo] los [sustantivo plural].

Es necesario pelar los espárragos blancos.

Debido a la [causa], el [sustantivo] es [estado].

Debido a la falta de luz, el espárrago es blanco.

El [sustantivo] representa la [concepto].

El espárrago representa la elegancia de la primavera.

¡Vete a [verbo] [sustantivo]!

¡Vete a freír espárragos!

Quiero un [unidad] de [sustantivo plural].

Quiero un manojo de espárragos.

어휘 가족

명사

esparraguera (the plant)

esparragal (a field of asparagus)

esparragado (a dish made with asparagus)

동사

esparragar (to cook or prepare like asparagus - rare)

형용사

esparragado (asparagus-like or cooked with asparagus)

사용법

frequency

Common during spring; very common in restaurant menus as a starter.

자주 하는 실수

esparrago → espárrago
Missing the accent mark on the 'á'. This is a common spelling error for learners.
la espárrago → el espárrago
Using the feminine article for a masculine noun. Most vegetables ending in 'o' are masculine.
espárago → espárrago
Using a single 'r' instead of a double 'r'. The 'rr' is necessary for the correct strong sound.
Me gusta espárrago. → Me gustan los espárragos.
In Spanish, we use the plural and the definite article when expressing likes about food items.
Vete a freír el espárrago. → Vete a freír espárragos.
The idiom is always used in the plural and without the definite article.

팁

Masculine Noun

Remember that 'espárrago' is masculine. Always use 'el' or 'un'. For example, say 'el espárrago es rico', never 'la espárrago'.

Don't forget the accent

The word 'espárrago' has a tilde on the second 'a'. It is an 'esdrújula' word, and all 'esdrújulas' carry an accent mark.

Triguero vs. Verde

While 'verde' is generic, use 'triguero' for wild, thin asparagus to sound more like a native speaker.

Snap the ends

To find where the woody part ends, bend the asparagus until it snaps naturally. The top part is what you want to cook.

Navarra Quality

If you see 'Espárrago de Navarra' on a menu, it is a sign of high quality and regional pride.

Use with caution

The phrase 'vete a freír espárragos' is funny but can be rude. Use it only with people you know well.

Roll the RR

Make sure to vibrate your tongue for the double 'r' in 'espárrago'. It is a strong sound.

Check the tips

When buying, make sure the 'puntas' (tips) are closed and firm. If they are opening, the asparagus is not fresh.

Keep them moist

Asparagus lose moisture quickly. Treat them like a bouquet of flowers in your fridge to keep them crisp.

Natural Diuretic

Be aware that asparagus can change the smell of urine; this is normal and due to asparagasic acid!

암기하기

기억법

Imagine an 'S' shaped 'P'arrot eating a 'R'ound 'R'ing of 'A'sparagus on a 'G'reen 'O'cean. E-S-P-Á-RR-A-G-O.

시각적 연상

Picture a tall, thin green spear wearing a crown (the tip) standing in a field.

Word Web

verdura verde blanco Navarra triguero punta fibra primavera

챌린지

Try to use the word 'espárrago' in three different sentences today: one about shopping, one about cooking, and one using the idiom 'vete a freír espárragos'.

어원

From the Latin word 'asparăgus', which in turn comes from the Greek 'aspharagos' or 'asparagos'.

원래 의미: The term originally referred to the young shoots of various plants, not just the one we know today.

Indo-European > Greek > Latin > Romance > Spanish.

문화적 맥락

The idiom 'mandar a freír espárragos' is informal and should be used with caution in professional settings.

In English-speaking countries, green asparagus is much more common than white, whereas in Spain, white asparagus is often seen as a gourmet delicacy.

The 'Espárrago de Navarra' official quality seal. The annual 'Feria del Espárrago' in various Spanish towns. Still life paintings by Spanish masters often feature bunches of asparagus.

실생활에서 연습하기

실제 사용 상황

En el supermercado

¿Dónde están los espárragos?
¿Son frescos estos espárragos?
Quisiera un manojo de espárragos.
¿A cuánto está el kilo de espárragos?

En el restaurante

¿Tienen espárragos trigueros?
De primero, los espárragos con mayonesa.
¿Cómo están cocinados los espárragos?
¿Los espárragos son de Navarra?

Cocinando en casa

Hay que lavar bien los espárragos.
Corta la parte dura del espárrago.
Voy a hacer los espárragos a la plancha.
¿Prefieres los espárragos cocidos?

Hablando de salud

El espárrago tiene muchas vitaminas.
Comer espárragos es muy sano.
El espárrago ayuda a eliminar líquidos.
Los espárragos son bajos en calorías.

En una discusión

¡Vete a freír espárragos!
Me mandó a freír espárragos.
No me importa un espárrago.
Lo que dices vale un espárrago.

대화 시작하기

"¿Te gustan más los espárragos blancos o los verdes?"

"¿Sabías que España es uno de los mayores productores de espárragos?"

"¿Cuál es tu receta favorita para cocinar espárragos trigueros?"

"¿Has probado alguna vez los famosos espárragos de Navarra?"

"¿Conoces el significado de la expresión 'vete a freír espárragos'?"

일기 주제

Describe una comida deliciosa que hayas tenido que incluyera espárragos como ingrediente principal.

Investiga sobre la diferencia entre el espárrago blanco y el verde y escribe un resumen.

Escribe un diálogo imaginario en un mercado español comprando verduras de temporada.

¿Qué piensas de los beneficios para la salud de comer verduras como el espárrago?

Inventa una historia corta donde alguien use el idiom 'mandar a freír espárragos' en una situación cómica.

자주 묻는 질문

10 질문

La diferencia principal es el método de cultivo. El espárrago blanco crece bajo tierra y no recibe luz solar, lo que evita la fotosíntesis y mantiene su color claro. El espárrago verde crece sobre la tierra y recibe sol, lo que produce clorofila y le da su color verde.

Es una expresión para mandar a alguien a paseo. Antiguamente, los espárragos se cocían, no se freían, por lo que mandar a alguien a freírlos era encargarle una tarea inútil para que dejara de molestar.

Sí, son excelentes para la salud. Son bajos en calorías, ricos en fibra, vitaminas A, C, E y K, y tienen propiedades diuréticas que ayudan al cuerpo a eliminar toxinas.

Para los verdes, basta con lavarlos y romper la parte dura inferior. Para los blancos, es necesario pelarlos desde debajo de la punta hasta la base para quitar la capa exterior fibrosa.

La temporada principal es la primavera, concretamente los meses de abril, mayo y junio, que es cuando se encuentran frescos y con mejor sabor.

Es la variedad silvestre del espárrago. Es más fino, de color verde intenso y tiene un sabor un poco más amargo y potente que el cultivado.

Sí, se pueden comer crudos, especialmente si son muy frescos y tiernos. Se suelen laminar muy fino en ensaladas para disfrutar de su textura crujiente.

Se deben guardar en la nevera, preferiblemente envueltos en un paño húmedo o con los tallos en un poco de agua, como si fueran flores.

Significa que la parte inferior del tallo se ha vuelto dura y fibrosa, como la madera, lo que la hace difícil de masticar y poco agradable al comer.

Tradicionalmente en España se sirven con mayonesa, salsa holandesa o simplemente con un chorro de aceite de oliva virgen extra y un poco de sal.

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