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परांठा

A2 noun #8,000 가장 일반적인 10분 분량

परांठा

parantha 상위 8,000

연습하기 예시 노트와 팁 परांठा 30초 만에

설명 परांठा in your Level:

At the A1 level, you should know that 'परांठा' (Paratha) is a type of Indian food. It is a bread that you eat for breakfast. You can say simple things like 'यह परांठा है' (This is a paratha) or 'मुझे परांठा पसंद है' (I like paratha). It is important to know it is a masculine word, so you use 'अच्छा' (good) and not 'अच्छी'. You will see it in almost every Indian restaurant menu. Think of it as a thick, yummy pancake made of wheat flour and butter.

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At the A2 level, you can start describing the paratha. You should know common varieties like 'आलू का परांठा' (potato paratha) and 'गोभी का परांठा' (cauliflower paratha). You can use verbs like 'खाना' (to eat) and 'बनाना' (to make). For example: 'मेरी माँ बहुत अच्छा परांठा बनाती हैं' (My mother makes very good parathas). You should also notice how the word changes to 'परांठे' when you talk about more than one. You can order it in a restaurant: 'दो परांठे लाइये' (Please bring two parathas).

At the B1 level, you can discuss the process and preferences. You can explain how a paratha is different from a roti (it has oil and layers). You can use more complex sentences like: 'अगर मुझे भूख लगती है, तो मैं आलू का परांठा खाता हूँ' (If I feel hungry, I eat a potato paratha). You should be comfortable using the oblique case, such as 'परांठे के साथ दही' (Yogurt with paratha). You can also talk about health, perhaps saying 'परांठे में बहुत तेल होता है' (There is a lot of oil in paratha).

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At the B2 level, you can engage in detailed conversations about culinary traditions. You can describe the texture using words like 'कुरकुरा' (crispy) or 'नरम' (soft). You can discuss regional differences, like the 'Lachha Paratha' of the North versus the 'Parotta' of the South. You can use the word in idiomatic or social contexts, such as describing a heavy breakfast culture. You understand the nuance of using 'सेकना' (to griddle-cook) specifically for parathas. You can also handle complex orders with specific instructions on stuffing and crispness.

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At the C1 level, you recognize the cultural and emotional weight of the word. You can discuss the 'paratha' as a symbol of North Indian identity in literature or films. You can use the word in metaphors about layers or richness. Your grammar is flawless, correctly using the plural oblique 'परांठों' in sentences like 'इन परांठों की खुशबू लाजवाब है' (The aroma of these parathas is wonderful). You can debate the nutritional aspects of traditional versus modern diets using paratha as a primary example of calorie-dense traditional food.

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At the C2 level, you have a near-native grasp of the word's etymology (from 'parat' and 'atta') and its historical evolution. You can appreciate puns or sophisticated humor involving the word. You can write essays or critiques on the globalization of Indian food, mentioning how 'Paratha' has been adapted into 'wraps' in the West. You understand the subtle social cues associated with who makes the paratha and how it is served in different strata of society. You can use the word in any register, from street slang to academic culinary discourse.

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परांठा 30초 만에

A layered, pan-fried North Indian flatbread made from whole wheat flour.
Commonly eaten for breakfast, often stuffed with potatoes, paneer, or vegetables.
A masculine noun in Hindi; plural form is 'परांठे' (parāṇṭhe).
Typically served with butter, yogurt (dahi), and Indian pickle (achaar).

The word परांठा (Parāṇṭhā) refers to one of the most beloved and iconic staples of North Indian cuisine. At its core, a paratha is a flatbread made from whole wheat flour (atta), but it is distinguished from its simpler cousin, the roti, by its layers and the use of ghee or oil during the cooking process on a tawa (griddle). The name itself is a portmanteau of the words 'parat' (meaning layers) and 'atta' (meaning flour), which perfectly describes its physical structure. When you encounter this word in a Hindi-speaking household, it usually signals a hearty, warm, and comforting meal, most often served during breakfast. However, paranthas are versatile enough to be eaten at any time of the day, including lunch and dinner.

Cultural Significance: In Indian culture, the parantha is more than just food; it is a symbol of maternal love and hospitality. A 'stuffed parantha' (bharwan parantha) is often the centerpiece of a Sunday family brunch, where the heat of the kitchen and the smell of melting butter create a sense of belonging. Whether it is a simple plain layered parantha or one filled with spiced potatoes (aloo), cauliflower (gobi), or cottage cheese (paneer), it represents the richness of agrarian life in the plains of Punjab and North India.
Social Context: You will hear this word in various settings: from high-end restaurants serving 'Lachha Paratha' (multi-layered) to the narrow lanes of Old Delhi's famous 'Paranthe Wali Gali'. It is a word that transcends class; everyone from a manual laborer to a billionaire enjoys a well-made parantha. It is frequently discussed in terms of its 'stuffing' (pithhi) and its 'crispness' (kararapan). If someone asks, 'Aaj nashte mein kya hai?' (What is for breakfast today?), the answer 'Aloo ka parantha' is usually met with great enthusiasm.

"गरमा-गरम परांठा और मक्खन का स्वाद ही कुछ और है।" (The taste of a piping hot paratha and butter is something else entirely.)

The process of making a parantha involves rolling out the dough, applying fat, folding it to create layers, and then rolling it again. This technique is what gives the parantha its characteristic flakiness. In modern urban India, paranthas have also evolved; you might find 'pizza paranthas' or 'chocolate paranthas' in fusion cafes, but the traditional varieties remain the most popular. When you use the word, you are tapping into a deep culinary tradition that values texture, warmth, and the generous use of dairy products like curd (dahi) and white butter (makkhan) which are the standard accompaniments.

"माँ, मुझे एक और परांठा चाहिए।" (Mother, I want one more paratha.)

Variations and Types: There are dozens of types. The 'Sada Parantha' (plain) is usually triangular or square. The 'Aloo Parantha' is the king of breakfasts. 'Mooli Parantha' (radish) is a winter specialty. 'Methi Parantha' (fenugreek) is known for its health benefits. Each region adds its own twist; for instance, in Bengal, the 'Mughlai Paratha' is a deep-fried version stuffed with egg and minced meat, showing how the word and the dish adapt to local palates.

Using the word परांठा correctly in Hindi requires an understanding of its gender and number. As a masculine noun, its form changes when pluralized or when followed by postpositions. For example, one paratha is 'परांठा' (parāṇṭhā), but two or more are 'परांठे' (parāṇṭhe). If you are talking about the ingredients *of* the paratha, you would use 'परांठे के' (parāṇṭhe ke). Let's look at how this word functions across different sentence structures and grammatical moods.

Direct Object Usage: When the paratha is the thing being acted upon. Example: 'मैंने परांठा खाया' (I ate a paratha). Here, the verb 'खाया' (ate) agrees with the masculine singular 'परांठा'. If you ate multiple, it becomes 'मैंने परांठे खाए'. Notice the shift from 'ā' to 'e' in both the noun and the verb.
Descriptive Usage (Adjectives): To describe the type of paratha, the adjective or noun-modifier usually comes first. 'आलू वाला परांठा' (Potato-filled paratha) or 'मसालेदार परांठा' (Spicy paratha). The word 'वाला' (wala) is often used to denote 'the one with' or 'the one containing'.

"क्या आप मेरे लिए एक पनीर का परांठा बना सकते हैं?" (Can you make a paneer paratha for me?)

In a restaurant setting, you might use the word to specify your order. You would say, 'दो गोभी के परांठे लाना' (Bring two cauliflower parathas). The use of 'के' (ke) here is essential because 'परांठे' is in the plural form and acts as the object of the command. If you are describing the quality, you might say 'यह परांठा बहुत कुरकुरा है' (This paratha is very crispy). The word 'कुरकुरा' (kurkura) is the masculine adjective for crispy, matching the gender of the bread.

"मेरे दफ़्तर के पास एक बहुत अच्छी परांठा शॉप है।" (There is a very good paratha shop near my office.)

Furthermore, the word is often used in the context of cooking instructions. 'परांठे को दोनों तरफ से सेकें' (Cook the paratha from both sides). Here, 'सेकना' (to toast/griddle) is the specific verb used for breads cooked on a tawa. You wouldn't use 'पकाना' (to cook) as frequently as 'सेकना' or 'तलना' (to fry, for deep-fried versions). This level of specificity shows your mastery of the language and the culture associated with the food.

The word परांठा is ubiquitous in North India, especially in Delhi, Punjab, Haryana, and Uttar Pradesh. If you walk down any street in North India between 8:00 AM and 10:00 AM, the word will be floating in the air alongside the aroma of frying dough. It is a staple of 'Dhabas' (roadside eateries). Truck drivers across India often stop for 'Tandoori Paranthas'—thick, smoky versions cooked in a clay oven. In these settings, the word is spoken with a certain ruggedness and expectation of satisfaction.

In the Household: In a domestic setting, the word is part of the morning ritual. 'परांठे तैयार हैं!' (The parathas are ready!) is a call that brings the whole family to the table. Children might argue over who gets the 'crispiest' one. In school lunchboxes (tiffins), a rolled-up paratha with some jam or pickle is a classic childhood memory for millions of Indians.
In Pop Culture: Bollywood movies often use the parantha as a trope for 'Maa ke haath ka khana' (food made by mother's hands). When a hero returns home after a long time, the mother almost always offers him a paratha. It symbolizes home, safety, and tradition. You'll hear it in songs and see it in food vlogs that explore the street food of Chandni Chowk.

"भैया, एक एक्स्ट्रा मक्खन वाला परांठा लगा देना।" (Brother, please serve one extra paratha with extra butter.)

In television commercials, especially for cooking oils, ghee, or flour brands, the parantha is the star. The sound of it being flipped on a tawa and the visual of it puffing up are used to evoke hunger and a sense of quality. When you hear the word in these ads, it is often pronounced with a very clear, slightly exaggerated 'tha' at the end to emphasize the tradition. Even in professional corporate environments, during 'potluck' lunches, someone will invariably bring 'stuffed paranthas,' and the word becomes a conversation starter about family recipes and regional origins.

Learning to use परांठा correctly involves avoiding several common pitfalls that English speakers and new Hindi learners often encounter. These mistakes range from pronunciation errors to grammatical slips and cultural misunderstandings.

Pronunciation Pitfalls: The most common mistake is ignoring the nasalization. Many learners say 'Paratha' with a clear 'a' sound, but the Hindi spelling has an Anusvara (the dot). It should be 'Pa-raan-tha'. Another mistake is mispronouncing the 'tha' (ठ). It is a retroflex aspirated sound. If you say it like the 'th' in 'think', it won't sound right. It should be more like the 't' in 'table' but with a strong puff of air and the tongue curled back.
Gender Confusion: Because most flatbreads in other languages don't have a gender, learners often forget that 'परांठा' is masculine. They might say 'परांठा अच्छी है' (The paratha is good - feminine), which is incorrect. It must be 'परांठा अच्छा है' (masculine). Similarly, when pluralized, it must be 'परांठे' and not 'परांठाएं'.

"गलत: मुझे एक परांठी चाहिए। सही: मुझे एक परांठा चाहिए।" (Wrong: I want a paranthi. Right: I want a parantha.)

Another mistake is the use of 'के' versus 'का'. If you are talking about a single potato paratha, it is 'आलू का परांठा'. Many people mistakenly say 'आलू के परांठा'. The 'के' is only used for the plural ('आलू के परांठे') or the oblique case. Paying attention to these small particles will make your Hindi sound much more native. Lastly, avoid over-translating. In English, we might say 'I am eating a paratha bread,' but in Hindi, 'bread' is redundant. Just 'परांठा' is sufficient and correct.

While परांठा is a specific type of bread, it exists within a large family of Indian flatbreads. Understanding the nuances between these can help you choose the right word for the right occasion. Here is a comparison with similar items you might encounter.

परांठा vs. रोटी (Roti): The Roti (also called Phulka) is the everyday bread. It is thin, light, and made without oil or stuffing. The Parantha is its indulgent cousin—thicker, layered, and cooked with fat. You eat Roti daily for health, but you eat Parantha for a treat or a heavy breakfast.
परांठा vs. कुल्चा (Kulcha): Kulcha is typically made from refined flour (maida) and is often leavened with yeast or yogurt. It is softer and more bread-like. Paranthas are made from whole wheat (atta) and are unleavened, relying on layers for texture rather than fermentation.
परांठा vs. थेपला (Thepla): Thepla is a Gujarati specialty. While it looks like a thin paratha, it usually has spices and vegetables (like fenugreek) mixed directly into the dough rather than stuffed. Theplas are also thinner and have a longer shelf life, making them popular for travel.

"क्या आपको सादा परांठा चाहिए या लच्छा परांठा?" (Do you want a plain paratha or a lachha paratha?)

Other alternatives include the 'Puri', which is deep-fried and puffs up like a balloon, and the 'Bhatura', which is a large, fermented deep-fried bread usually served with chickpeas (chole). In the realm of stuffed breads, you might also hear of 'Baati' from Rajasthan, which is a hard, unleavened ball of bread. Knowing these distinctions allows you to navigate an Indian menu with confidence and use the word 'परांठा' exactly when it is appropriate.

How Formal Is It?

재미있는 사실

The paratha is mentioned in the 12th-century Sanskrit encyclopedia 'Manasollasa' as 'puratash', showing that this dish has been part of Indian cuisine for nearly a millennium!

발음 가이드

UK /pəˈrɑːntə/

US /pəˈrɑːtə/

The primary stress in Hindi is on the second syllable 'raan' (रां).

라임이 맞는 단어

गांठा (Gaantha) सांठा (Santha) बांठा (Bantha) छांटा (Chhanta) कांटा (Kanta) चांटा (Chanta) डांटा (Danta) पांटा (Panta)

자주 하는 실수

Saying 'Para-tha' instead of 'Pa-raan-tha' (missing the nasal sound).
Using a soft English 'th' (as in 'thin') instead of the retroflex aspirated 'th' (ठ).
Over-emphasizing the final 'a' like 'Parath-AAA'.
Pronouncing the 'p' with too much aspiration (like 'ph').
Treating it as a feminine word in sentences.

난이도

독해 2/5

The word is easy to read once you understand the Anusvara dot and the retroflex 'tha'.

쓰기 3/5

Writing the nasalized 'n' and the aspirated 'th' correctly requires practice.

말하기 3/5

Getting the retroflex 'th' (ठ) sound right is the main challenge for English speakers.

듣기 2/5

Easily recognizable in food-related contexts.

다음에 무엇을 배울까

선수 학습

रोटी आटा खाना मक्खन दही

다음에 배울 것

सब्जी अचार नाश्ता तवा पकाना

고급

पकवान व्यंजन तृप्ति स्वाद पौष्टिकता

알아야 할 문법

Masculine nouns ending in 'ā' change to 'e' in plural.

परांठा -> परांठे

Nouns change to oblique form before postpositions.

परांठा -> परांठे में (In the paratha)

Adjective agreement with masculine nouns.

गरम परांठा, अच्छा परांठा

Use of 'ka' for possession/composition.

आलू का परांठा (Paratha of potato)

Verb agreement in past tense (transitive).

मैंने परांठा खाया (I ate a paratha)

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수준별 예문

यह परांठा है।

This is a paratha.

Simple demonstrative sentence with a masculine noun.

मुझे परांठा पसंद है।

I like paratha.

Use of 'pasand' (like) with a masculine object.

वह एक परांठा खाता है।

He eats one paratha.

Present indefinite tense, masculine singular subject.

परांठा गरम है।

The paratha is hot.

Adjective 'garam' (hot) modifying 'paratha'.

एक परांठा दीजिये।

Please give one paratha.

Imperative/Request form.

परांठा अच्छा है।

The paratha is good.

Masculine adjective 'achha' agreeing with 'paratha'.

क्या यह परांठा है?

Is this a paratha?

Interrogative sentence.

मक्खन और परांठा।

Butter and paratha.

Conjunction 'aur' connecting two nouns.

मैं आलू का परांठा खा रहा हूँ।

I am eating a potato paratha.

Present continuous tense; 'ka' shows the relationship.

मेरी माँ परांठे बना रही हैं।

My mother is making parathas.

Plural 'paranthe' used as the object.

क्या आपको गोभी का परांठा चाहिए?

Do you want a cauliflower paratha?

Interrogative with 'chahiye' (want/need).

यह परांठा बहुत कुरकुरा है।

This paratha is very crispy.

Adjective 'kurkura' (crispy) is masculine.

परांठे के साथ दही अच्छा लगता है।

Yogurt tastes good with paratha.

Oblique case 'paranthe' used after 'ke saath'.

बाज़ार से दो परांठे लाओ।

Bring two parathas from the market.

Plural noun 'paranthe' in a command.

मुझे ज़्यादा तेल वाला परांठा नहीं चाहिए।

I don't want a paratha with too much oil.

Use of 'wala' to describe a quality.

नाश्ते में परांठा सबसे अच्छा है।

Paratha is the best for breakfast.

Locative 'nashte mein' (in breakfast).

अगर आप पंजाब जाएंगे, तो वहां के परांठे ज़रूर खाइयेगा।

If you go to Punjab, you must eat the parathas there.

Conditional sentence with future imperative.

परांठा बनाने के लिए आपको आटे की ज़रूरत होती है।

To make a paratha, you need wheat flour.

Infinitive 'banane ke liye' (for making).

मैंने आज सुबह दो पनीर के परांठे खाए।

I ate two paneer parathas this morning.

Past tense; verb 'khae' agrees with plural 'paranthe'.

क्या आप बता सकते हैं कि परांठा और रोटी में क्या फर्क है?

Can you tell what the difference is between a paratha and a roti?

Complex interrogative structure.

मुझे बिना मिर्च वाला परांठा पसंद है।

I like paratha without chili.

Use of 'bina' (without) and 'wala'.

परांठे को तवे पर अच्छी तरह सेकना चाहिए।

The paratha should be cooked well on the griddle.

Passive-like construction with 'chahiye'.

जब मैं छोटा था, तो रोज़ स्कूल में परांठा ले जाता था।

When I was young, I used to take a paratha to school every day.

Habitual past tense.

परांठे के ऊपर थोड़ा सा मक्खन लगा दीजिये।

Put a little bit of butter on top of the paratha.

Compound verb 'laga dijiye'.

दिल्ली के परांठे वाली गली में तरह-तरह के परांठे मिलते हैं।

Various types of parathas are available in Delhi's Paranthe Wali Gali.

Use of 'milte hain' for availability.

परांठे की परतों को खुला रखने के लिए घी का सही इस्तेमाल ज़रूरी है।

Correct use of ghee is necessary to keep the layers of the paratha open.

Complex genitive 'paranthe ki paraton' (layers of the paratha).

ज़्यादातर लोग सर्दियों में मूली के परांठे खाना पसंद करते हैं।

Most people like to eat radish parathas in the winter.

Adverbial 'zyadatar' (mostly).

परांठा न केवल स्वादिष्ट होता है बल्कि यह काफी भारी भी होता है।

A paratha is not only delicious but also quite heavy.

Correlative conjunction 'na keval... balki' (not only... but also).

सेहत के लिहाज़ से रोज़ परांठा खाना ठीक नहीं है।

From a health perspective, eating paratha every day is not good.

Idiomatic 'ke lihaz se' (from the perspective of).

उसने परांठे को दही और अचार के साथ परोसा।

He served the paratha with yogurt and pickle.

Transitive verb in past tense.

जैसे ही परांठा तवे से उतरा, बच्चों ने उसे खत्म कर दिया।

As soon as the paratha came off the griddle, the children finished it.

Relative-correlative 'jaise hi... vaise hi'.

क्या आपने कभी दाल का बचा हुआ परांठा चखा है?

Have you ever tasted a paratha made from leftover dal?

Perfective aspect with 'chakha' (tasted).

परांठा भारतीय संस्कृति में अतिथि-सत्कार का एक अभिन्न अंग बन चुका है।

The paratha has become an integral part of hospitality in Indian culture.

Formal vocabulary like 'abhinn ang' (integral part).

साहित्य में परांठे का ज़िक्र अक्सर घर की यादों और माँ के प्यार से जुड़ा होता है।

The mention of paratha in literature is often linked to memories of home and mother's love.

Passive construction 'juda hota hai'.

आधुनिक जीवनशैली में परांठे का स्थान अब धीरे-धीरे ओट्स और कॉर्नफ्लेक्स ले रहे हैं।

In modern lifestyle, oats and cornflakes are gradually taking the place of the paratha.

Abstract usage of 'sthaan lena' (taking the place).

परांठे की बनावट में जो कला है, वह हर किसी के बस की बात नहीं।

The art involved in the texture of a paratha is not something everyone can master.

Idiomatic 'bas ki baat' (within someone's capability).

विभिन्न क्षेत्रों में परांठे को बनाने की विधियाँ अलग-अलग और दिलचस्प हैं।

The methods of making paratha in different regions are distinct and interesting.

Plural feminine noun 'vidhiyan' (methods).

एक आदर्श परांठा वही है जो बाहर से कुरकुरा और अंदर से नरम हो।

An ideal paratha is one that is crispy on the outside and soft on the inside.

Relative clause 'vahi hai jo'.

परांठे के इतिहास को खंगालने पर हमें इसके प्राचीन आर्य जड़ों का पता चलता है।

On delving into the history of the paratha, we find its ancient Aryan roots.

Participial phrase 'khangalane par'.

बाज़ारीकरण ने परांठे के पारंपरिक स्वरूप को काफी हद तक बदल दिया है।

Commercialization has changed the traditional form of the paratha to a great extent.

Subject-object-verb structure with abstract nouns.

परांठे की परतों में लिपटी हुई वह सोंधी खुशबू बचपन की गलियों की याद दिला देती है।

That earthy aroma wrapped in the layers of a paratha brings back memories of childhood lanes.

Highly descriptive and poetic language.

परांठा महज़ एक खाद्य पदार्थ नहीं, अपितु उत्तर भारतीय रसोई की आत्मा है।

The paratha is not merely a food item, but rather the soul of the North Indian kitchen.

Use of 'mahaz' (merely) and 'apitu' (but rather).

भूमंडलीकरण के इस दौर में परांठे का वैश्विक प्रसार इसकी सार्वभौमिक स्वीकार्यता का प्रमाण है।

In this era of globalization, the global spread of the paratha is proof of its universal acceptance.

Complex Sanskritized Hindi vocabulary.

परांठे की बेलन प्रक्रिया में जो लयबद्धता होती है, वह एक सिद्ध हस्त कलाकार की पहचान है।

The rhythmicity in the rolling process of a paratha is the mark of a master craftsman.

Abstract noun 'layabaddhata' (rhythmicity).

क्या परांठे की पौष्टिकता को लेकर चल रही बहसें इसके स्वाद के आगे फीकी नहीं पड़ जातीं?

Don't the debates regarding the nutrition of the paratha pale in comparison to its taste?

Rhetorical question with complex agreement.

परांठे के विविध रूपों का विश्लेषण करने पर हमें भारतीय समाज की विविधता का बोध होता है।

Upon analyzing the diverse forms of the paratha, we gain an understanding of the diversity of Indian society.

Gerundive 'vishleshan karne par'.

परांठे के प्रति भारतीयों का मोह अटूट है, चाहे वे दुनिया के किसी भी कोने में क्यों न हों।

The fascination of Indians for the paratha is unbreakable, no matter which corner of the world they may be in.

Concessive clause 'chahe... kyon na hon'.

परांठा अपनी सरलता और जटिलता के अनूठे संगम के कारण पाक-कला का एक उत्कृष्ट नमूना है।

Due to its unique confluence of simplicity and complexity, the paratha is an excellent specimen of culinary art.

Sophisticated compound 'sangam' (confluence).

자주 쓰는 조합

आलू का परांठा

गरमा-गरम परांठा

मक्खन वाला परांठा

परांठा बेलना

परांठा सेकना

पनीर का परांठा

गोभी का परांठा

परांठा और दही

कुरकुरा परांठा

परांठा रोल

자주 쓰는 구문

परांठा तैयार है

— The paratha is ready. Used to call family for a meal.

जल्दी आओ, परांठा तैयार है!

एक और परांठा

— One more paratha. A common request during a meal.

क्या मैं एक और परांठा ले सकता हूँ?

परांठा ठंडा हो गया

— The paratha has become cold. Usually a complaint.

जल्दी खाओ, परांठा ठंडा हो गया है।

परांठे वाली गली

— The lane of paratha-makers. A famous historical food street in Delhi.

हम कल परांठे वाली गली जाएंगे।

बिना तेल का परांठा

— Paratha without oil. A healthier option.

मेरे लिए बिना तेल का परांठा बनाना।

परांठे की परतें

— Layers of the paratha. Refers to the internal structure.

इस परांठे की परतें बहुत साफ़ दिख रही हैं।

परांठा जल गया

— The paratha got burnt. A kitchen mishap.

ध्यान हटा और परांठा जल गया।

परांठा और अचार

— Paratha and pickle. The most basic and common pairing.

अगर सब्जी नहीं है, तो परांठा और अचार खा लो।

परांठा भारी है

— The paratha is heavy. Refers to it being filling or hard to digest.

यह परांठा बहुत भारी है, रात को मत खाना।

परांठा बनाना सीखना

— To learn how to make a paratha. A common goal for new cooks.

मैं अपनी दादी से परांठा बनाना सीख रहा हूँ।

자주 혼동되는 단어

परांठा vs रोटी

Roti is thin and oil-free; Paratha is thick, layered, and oily.

परांठा vs पूरी

Puri is deep-fried and small; Paratha is griddle-cooked and larger.

परांठा vs कुल्चा

Kulcha is leavened and made of maida; Paratha is unleavened and made of atta.

관용어 및 표현

"परांठे जैसा चेहरा"

— A flat or round, unexpressive face. Used humorously to describe someone's look.

उसका चेहरा परांठे जैसा गोल है।

Informal/Slang

"परांठे की तरह सेंकना"

— To grill someone or to be in extreme heat. Metaphorical use for being under pressure.

धूप हमें परांठे की तरह सेंक रही है।

Informal

"बासी परांठा"

— Something old or irrelevant. Literally 'stale paratha'.

तुम्हारी बातें अब बासी परांठे जैसी हो गई हैं।

Colloquial

"परांठे पर घी"

— To add extra value or indulgence to something already good.

उसकी नौकरी लगना तो परांठे पर घी जैसा है।

Informal

"परांठे बेलना"

— Used to describe someone who is doing mundane, repetitive housework.

मैं दिन भर बस रसोई में परांठे बेलती रहती हूँ।

Informal

"आलू का परांठा होना"

— To be very simple and well-liked by everyone. (Contextual idiom).

वह लड़का तो आलू का परांठा है, सबकी पसंद!

Slang

"परांठा फूलना"

— To be successful or to swell with pride (like a paratha puffing up).

अपनी तारीफ सुनकर उसका परांठा फूल गया।

Humorous

"परांठे की परत की तरह"

— To have many layers to one's personality or a situation.

यह मामला परांठे की परत की तरह उलझा हुआ है।

Literary

"परांठा चखना"

— To get a taste of something (often used for experiences).

उसने भी राजनीति का परांठा चख लिया है।

Informal

"परांठा तोड़ना"

— To share a meal and bond. Tearing bread together.

आओ, साथ में परांठा तोड़ते हैं।

Informal

혼동하기 쉬운

परांठा vs परांठा vs परांठी

Gender confusion.

In some dialects, 'परांठी' is used for a smaller or thinner version, but 'परांठा' is the standard masculine form.

उसने एक छोटी परांठी बनाई।

परांठा vs परांठा vs पराठा

Spelling variation.

Both are correct, but 'परांठा' with the dot reflects the nasalized pronunciation more accurately.

दोनों स्पेलिंग सही हैं।

परांठा vs परांठा vs चपाती

Both are flatbreads.

Chapatis are soft and daily staples; Paranthas are layered and more festive or heavy.

चपाती रोज़ खाओ, परांठा कभी-कभी।

परांठा vs परांठा vs नान

Both are famous Indian breads.

Naan is baked in a tandoor (clay oven) and made of white flour; Paratha is pan-cooked and made of whole wheat.

नान होटल में मिलता है, परांठा घर पर भी।

परांठा vs परांठा vs थेपला

Similar appearance.

Thepla is a specific thin Gujarati bread with spices mixed in; Paratha is usually North Indian and often stuffed.

थेपला गुजरात का है, परांठा पंजाब का।

문장 패턴

यह [Noun] है।

यह परांठा है।

मुझे [Type] परांठा पसंद है।

मुझे आलू का परांठा पसंद है।

[Noun] के साथ [Noun] खाओ।

परांठे के साथ दही खाओ।

क्या आप [Verb] जानते हैं?

क्या आप परांठा बनाना जानते हैं?

हालांकि [Clause], फिर भी [Clause]।

हालांकि परांठा भारी है, फिर भी मैं इसे खाऊंगा।

[Noun] न केवल [Adj] है, बल्कि [Adj] भी।

परांठा न केवल स्वादिष्ट है, बल्कि पेट भरने वाला भी।

[Noun] का [Noun] से गहरा संबंध है।

परांठे का उत्तर भारतीय संस्कृति से गहरा संबंध है।

[Clause] के बावजूद, [Noun] का महत्व कम नहीं हुआ।

आधुनिक आहार के बावजूद, परांठे का महत्व कम नहीं हुआ।

어휘 가족

명사

परांठा (Bread)

परत (Layer)

परांठा-वाला (Paratha maker/seller)

동사

परतना (To layer - rare)

सेंकना (To griddle-cook)

बेलना (To roll out)

형용사

परतदार (Layered)

परांठेनुमा (Paratha-like)

사용법

frequency

Extremely high in daily life, especially in North India.

자주 하는 실수

Using 'अच्छी' with परांठा. → परांठा अच्छा है।
Learners often think all food items are feminine, but Parantha is masculine.
Saying 'परांठाएं' for plural. → परांठे (Paranthe)
Masculine nouns ending in 'a' change to 'e' for plural, not 'aen'.
Pronouncing it like 'Paratha' (no 'n'). → Pa-raan-tha
The nasal sound is essential for correct Hindi pronunciation.
Saying 'परांठा पकाओ' always. → परांठा सेंको।
'Sekna' is the specific verb for cooking flatbreads on a griddle.
Using 'का' with plural परांठे. → आलू के परांठे
The possessive marker 'ka' must change to 'ke' to agree with the plural 'paranthe'.

팁

Gender Agreement

Always remember 'परांठा' is masculine. Say 'मेरा परांठा' (my paratha) and not 'मेरी परांठा'. This is a common error for beginners.

The Nasal Dot

Don't ignore the 'n' sound in 'परांठा'. It's not 'Paratha', it's 'Paraan-tha'. Practice saying it with a slight nasal vibration.

Wala Suffix

Use the suffix '-wala' to specify types. 'Aloo-wala' (with potato), 'Paneer-wala' (with paneer). It's a very natural way to speak.

The Dahi Rule

If you are eating a paratha in India, always ask for 'Dahi' (yogurt). It balances the richness and spice of the paratha perfectly.

Sekna Verb

Use the verb 'Sekna' (to griddle) instead of 'Pakana' (to cook) when talking about making parathas. It sounds more native.

Specifying Plurals

When ordering more than one, use 'Paranthe'. 'Do paranthe dijiye'. The 'a' changes to 'e' in plural.

Alternative Flours

You can mention 'Multigrain Parantha' or 'Bajra Parantha' if you want to sound health-conscious in a conversation.

Sharing Paratha

Paranthas are often shared. Tearing a piece and offering it to someone is a sign of friendship in Indian culture.

Context Clues

If you hear the word 'Makkhan' (butter) or 'Achaar' (pickle), the next word is very likely to be 'Parantha'.

Plural Oblique

In advanced writing, remember 'Paranthon' (परांठों) for the plural oblique case. E.g., 'Paranthon ka swad' (The taste of parathas).

암기하기

기억법

Think of a 'PAir of RAths' (chariots) carrying 'ATTA' (flour) to make a layered bread. PA-RA-N-THA.

시각적 연상

Imagine a golden, sun-like disc with swirling layers inside, with a melting mountain of white butter in the center.

Word Web

Breakfast Wheat Ghee Layers Stuffing Potato Dahi Tawa

챌린지

Try to say 'Aloo ka Parantha' five times fast without losing the nasal 'n' sound. Then, try to write a sentence describing your favorite stuffing.

어원

Derived from the Sanskrit words 'parata' (meaning layers or folds) and 'atta' (meaning flour). It signifies a bread made of layers of flour.

원래 의미: Layered cooked dough.

Indo-Aryan

문화적 맥락

Be aware that while many paranthas are vegetarian, some versions (like Mughlai) contain meat or eggs. Always specify if you have dietary restrictions.

In the West, parathas are often sold frozen in Indian grocery stores and are becoming popular as a 'healthier' or 'tastier' alternative to tortillas.

Paranthe Wali Gali in Chandni Chowk, Delhi. The movie 'Queen' where the protagonist makes Indian food abroad. Chef Sanjeev Kapoor's numerous recipes for 'Aloo Paratha'.

실생활에서 연습하기

실제 사용 상황

At a Dhaba

एक आलू परांठा लाना।
ज्यादा मक्खन डालना।
दही साथ में मिलेगी?
परांठा कुरकुरा करना।

At Home

आज नाश्ते में क्या है?
परांठा गरम-गरम खाओ।
क्या मैं एक और ले लूं?
परांठा बहुत अच्छा बना है।

Cooking Class

आटा कैसे गूँथना है?
परांठे में कितनी परतें हैं?
इसे तवे पर कितनी देर रखें?
पिट्ठी कैसे भरते हैं?

Shopping

क्या आपके पास फ्रोजन परांठे हैं?
परांठा मसाला कहाँ मिलेगा?
परांठा बनाने वाला तवा दिखाएं।
ये परांठे कितने के हैं?

Health Discussion

परांठा सेहत के लिए कैसा है?
क्या इसमें बहुत कैलोरी है?
बिना घी का परांठा बनाओ।
मल्टीग्रेन परांठा बेहतर है।

대화 시작하기

"आपका पसंदीदा परांठा कौन सा है—आलू, पनीर या गोभी?"

"क्या आप घर पर परांठा बनाना जानते हैं या बाहर खाना पसंद करते हैं?"

"परांठे के साथ आप क्या खाना पसंद करते हैं—दही, अचार या चाय?"

"क्या आपने कभी दिल्ली की परांठे वाली गली के बारे में सुना है?"

"आपके देश में परांठे जैसा कोई और व्यंजन है क्या?"

일기 주제

आज मैंने पहली बार आलू का परांठा चखा और मुझे यह बहुत पसंद आया क्योंकि...

परांठा बनाने की विधि सीखने में मुझे क्या-क्या कठिनाइयां आईं?

मेरे बचपन की यादों में परांठे का क्या स्थान है?

अगर मुझे पूरी दुनिया के लिए एक नया परांठा बनाना हो, तो उसमें क्या सामग्री होगी?

परांठा और रोटी में से मुझे क्या चुनना चाहिए और क्यों?

자주 묻는 질문

10 질문

हाँ, आमतौर पर परांठा शाकाहारी होता है क्योंकि यह गेहूं के आटे और सब्जियों से बनता है। हालांकि, कुछ मांसाहारी संस्करण भी होते हैं जिनमें अंडा या कीमा भरा जाता है। हमेशा पूछ लेना बेहतर होता है।

परांठा कैलोरी में भारी होता है क्योंकि इसमें घी या तेल का उपयोग होता है। यदि आप बहुत सक्रिय हैं, तो इसे खा सकते हैं, लेकिन संतुलित आहार के लिए इसे रोज़ाना खाने के बजाय कभी-कभी खाना बेहतर है।

पारंपरिक रूप से, परांठे के साथ ताज़ा दही, आम या नींबू का अचार और ऊपर से सफ़ेद मक्खन सबसे अच्छा लगता है। कुछ लोग इसे चाय या ठंडी लस्सी के साथ भी पसंद करते हैं।

रोटी सादी होती है और बिना तेल के पकाई जाती है। परांठा परतदार होता है और इसे घी या तेल के साथ तवे पर सेंका जाता है। परांठा रोटी की तुलना में अधिक भारी और स्वादिष्ट होता है।

यदि इसे बहुत अधिक घी और मक्खन के साथ खाया जाए, तो यह वजन बढ़ा सकता है। हालांकि, यदि आप इसे कम तेल में और बहुत सारी सब्जियों (जैसे मेथी या पालक) के साथ बनाते हैं, तो यह एक स्वस्थ विकल्प हो सकता है।

परांठे को कुरकुरा बनाने के लिए इसे धीमी आंच पर सेंकें और ऊपर से थोड़ा घी लगाकर दबा-दबा कर पकाएं। आटे में थोड़ा सा मोयन (तेल) डालने से भी यह कुरकुरा बनता है।

भारत में सबसे लोकप्रिय परांठा 'आलू का परांठा' है। इसके बाद पनीर, गोभी और मूली के परांठे भी बहुत पसंद किए जाते हैं।

हाँ, बच्चे परांठा बहुत शौक से खाते हैं। उनके लिए छोटे और कम मिर्च वाले परांठे बनाना अच्छा रहता है। यह उनके लिए ऊर्जा का एक अच्छा स्रोत है।

'परांठा' शब्द दो शब्दों से मिलकर बना है—'परत' (layer) और 'आटा' (flour)। इसका अर्थ है परतों वाला आटा या ब्रेड।

हाँ, परांठे को बनाकर कुछ घंटों के लिए रखा जा सकता है। सफ़र के लिए बनाए गए परांठे (जैसे थेपला) 2-3 दिनों तक भी चल सकते हैं, लेकिन ताज़ा परांठे का स्वाद सबसे अच्छा होता है।

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