이 페이지를 내 언어로
English العربية Deutsch Español Français 日本語 Português हिन्दी فارسی 中文
B1 adjective 중립 #6,000 가장 일반적인 2분 분량

まろやか

maroyaka maɾo̞ja̠ka̠
연습하기

Overview

The Japanese word 'まろやか' (pronounced 'maroyaka') is an adjective used to describe a sensation that is mellow, mild, or smooth, most commonly referring to flavors and textures, but it can also extend to other sensory experiences like sounds or even personalities. It suggests a quality that is not harsh, sharp, or overpowering, but rather gentle, refined, and harmonious. When applied to food or drink, 'まろやか' often indicates a well-rounded and balanced taste that lacks any single dominant, aggressive element.

For instance, a 'まろやかな味' (maroyaka na aji) would be a mellow flavor, perhaps like a perfectly aged cheese, a rich and creamy sauce, or a smooth cup of coffee that doesn't have an overly bitter or acidic note. It evokes a sense of comfort and satisfaction without being bland. Think of the difference between a sharp cheddar and a mild, creamy brie; the latter would be described as 'まろやか'. Similarly, in beverages, a wine with a 'まろやかな口当たり' (maroyaka na kuchi-atari) would have a smooth and pleasant feel in the mouth, without any harsh tannins or an overly alcoholic burn.

Beyond taste, 'まろやか' can describe the texture of something that is soft, supple, and pleasant to the touch, like a 'まろやかな肌' (maroyaka na hada) referring to smooth skin. In a more abstract sense, it can even be used to describe a 'まろやかな声' (maroyaka na koe), meaning a soft and pleasant voice, or a 'まろやかな性格' (maroyaka na seikaku) for a gentle and agreeable personality. The core idea across all these applications is a lack of anything jarring or abrasive, replaced by a sense of pleasantness and refinement.

To fully grasp 'まろやか', it's helpful to consider its nuances compared to related terms. While '甘い' (amai) means sweet, 'まろやか' doesn't necessarily imply sweetness; a savory dish can be 'まろやか'. Similarly, while it can overlap with '優しい' (yasashii) meaning gentle, 'まろやか' specifically emphasizes a refined and harmonious quality in sensory perception. The kanji often associated with 'まろやか' include 円 (en), meaning circle or round, which visually reinforces the idea of a well-rounded and smooth experience. This word is a testament to the Japanese language's ability to capture subtle sensory details with precision and elegance.

예시

1

まろやかな味

food

a mellow flavor

2

このコーヒーはまろやかで飲みやすい。

beverages

This coffee is mellow and easy to drink.

3

彼女の話し方はいつもまろやかだ。

personality/speech

Her way of speaking is always gentle.

4

まろやかな口当たり

food

a smooth texture (in the mouth)

5

まろやかな人柄

personality

a gentle personality

자주 쓰는 조합

まろやかな味
まろやかな風味
まろやかな口当たり
まろやかな旨味

자주 혼동되는 단어

まろやか 대 和やか
まろやか (maroyaka) primarily describes a mellow or mild flavor/texture, while 和やか (nagoyaka) means gentle, mild (personality), or harmonious.
まろやか 대 穏やか
まろやか (maroyaka) focuses on sensory qualities like taste or sound. 穏やか (odayaka) describes calmness or gentleness, often in a broader sense like weather, personality, or atmosphere.

문법 패턴

まろやかな味 (maroyaka na aji - mellow flavor) まろやかな口当たり (maroyaka na kuchi-atari - mellow texture/mouthfeel) まろやかにする (maroyaka ni suru - to make something mellow)

사용법

사용 참고사항

When using 'mellow' (まろやか), it's important to consider the specific context to convey the intended nuance. While it commonly describes a pleasant, smooth flavor (e.g., まろやかな味 - a mellow flavor), it can also be used for textures that are soft and fine (e.g., まろやかな舌触り - a mellow texture on the tongue). It can also apply to sounds that are gentle and soothing (e.g., まろやかな音色 - a mellow tone). It's a versatile adjective that generally implies a lack of sharpness, harshness, or intensity, favoring instead a gentle and refined quality. It can even be used metaphorically to describe a calm and gentle personality (e.g., まろやかな人柄 - a mellow personality), suggesting a person who is easygoing and pleasant. Avoid using it for things that are overtly strong, sharp, or pungent, as it implies the opposite.

자주 하는 실수

Some learners might confuse まろやか (maroyaka) with やわらかい (yawarakai), which means soft or tender. While both can describe pleasant textures, まろやか specifically refers to a mild, rounded, or mellow FLAVOR, often used for food, drinks, or even sounds/personalities. やわらかい can apply to a wider range of physical softness. For example, you wouldn't typically say a pillow is まろやか, but you could say it's やわらかい. Conversely, you wouldn't usually describe a mellow wine as やわらかい, but rather まろやか.

팁

💡

Use with food and drink

'Maroyaka' (まろやか) is commonly used to describe food and drinks that have a mellow, mild, or smooth flavor. It suggests a pleasant, often rich, taste without harshness or sharpness. For example, 'まろやかな味' (maroyaka na aji) means 'a mellow flavor'.
💡

Not for people or emotions

While 'mellow' in English can sometimes describe a person's temperament or a mood, 'maroyaka' in Japanese is almost exclusively used for sensory experiences, particularly taste. It's not typically used to describe a person's personality, a situation, or an emotion.
💡

Implies balance and harmony

Beyond just 'mildness', 'maroyaka' often carries a nuance of balance and harmony in its flavor profile. It suggests that various elements of the taste are well-integrated and pleasant, rather than any single component overpowering others. Think of a perfectly aged cheese or a smooth coffee.

어원

The word 'maroyaka' (まろやか) has roots in classical Japanese, stemming from the adjective 'maroshi' (まろし), which meant 'round' or 'smooth.' This original meaning evolved to describe a smooth, gentle, and pleasing quality, often associated with taste or texture. Over time, it came to specifically denote a mellow, mild, or rounded flavor profile, particularly in foods and beverages where harshness is absent and a harmonious balance is present. The phonetic transition from 'maroshi' to 'maroyaka' reflects common sound changes in the Japanese language, leading to its current form and widespread use in culinary descriptions.

문화적 맥락

The Japanese word 'mellow' (まろやか) carries a nuanced cultural weight, often extending beyond just taste to describe textures, sounds, and even personalities. In culinary contexts, it evokes a sense of refined smoothness and richness, indicating that flavors are harmoniously blended without harshness. This appreciation for subtle balance is deeply rooted in Japanese aesthetics, where understated elegance and a lack of overt intensity are often valued. For instance, a 'mellow' sake or tea is highly prized, suggesting a complex yet gentle profile that is pleasant and easy to drink. Beyond food, 'mellow' can also describe a gentle light, a soft sound, or a calm and agreeable disposition in a person, highlighting a preference for harmony and a dislike for anything too jarring or aggressive.

암기 팁

Imagine a 'maro' (round) object, like a perfectly ripe fruit, which often has a mellow and mild flavor. The 'yaka' part can make you think of something gentle and pleasant.

자주 묻는 질문

4 질문
'まろやか' (maroyaka) is a Japanese adjective that describes something as mellow, mild, or smooth, often in reference to flavor, texture, or even sound. It conveys a sense of gentleness, richness without being overpowering, and a harmonious balance.
'まろやか' is frequently used to describe food and beverages. For example, a coffee can be 'まろやかな味' (maroyaka na aji - mellow taste), or a sauce can have a 'まろやかなコク' (maroyaka na koku - mellow richness). It can also describe the texture of something, like a 'まろやかな肌触り' (maroyaka na hadazawari - smooth feel) of a fabric, or even a 'まろやかな声' (maroyaka na koe - mellow voice).
Yes, while commonly associated with food, 'まろやか' can extend to other contexts. It can describe a soft or smooth texture, like the feel of certain materials. It can also be used figuratively to describe a gentle or harmonious atmosphere, or even a soft, pleasant sound. The core meaning revolves around a pleasing, non-harsh quality.
English equivalents include 'mellow,' 'mild,' 'smooth,' 'rich' (without being heavy), 'subtle,' or 'gentle.' The nuance of 'まろやか' often implies a well-rounded and balanced quality, where flavors or sensations are pleasant and easy on the palate or senses, lacking any sharp or harsh edges. It suggests a refined and harmonious character.

셀프 테스트

fill blank

このワインはとても____で飲みやすいです。

정답! 아쉬워요. 정답:
fill blank

お風呂上がりの牛乳は、体の隅々まで____に染み渡るようだ。

정답! 아쉬워요. 정답:
fill blank

このチーズは熟成が進んで、____な風味が増した。

정답! 아쉬워요. 정답:

점수: /3

관련 콘텐츠

도움이 되었나요?

댓글 (0)

로그인하여 댓글 달기
아직 댓글이 없습니다. 첫 번째로 생각을 공유하세요!