طاهٍ

To melt (intransitive); to become liquefied by heat.

To pour, to flow or cause to flow in a steady stream.

Boiled, cooked in boiling water.

To melt, to make something turn into liquid by heating.

Sauce, a liquid or semi-liquid food served with other foods.

To strain, to separate liquid from solid components.

To boil (e.g., eggs, vegetables), to cook in boiling water.

To peel, to remove the outer skin of a fruit or vegetable.

To bake, to cook food by dry heat, especially in an oven.

To grind, to reduce something to small particles or powder.