escalfar
To cook food, such as an egg, by simmering it in a small amount of liquid.
Example
Puedes escalfar los huevos para que queden más ligeros.
Related Content
This Word in Other Languages
More cooking words
a la plancha
B1Cooked on the griddle or grilled.
a mano
A2Performed or made by hand, not by machine.
ablandar
A2To make something soft or tender.
abundante
A2Present in large quantities; plentiful.
en aceite
B1Cooked in oil.
adobar
A2To marinate or season meat or fish.
adobo
B1Marinade, a seasoned liquid used to flavor and tenderize food.
agitar
A2To stir or shake something briskly.
ahumar
A2To cure or flavor food by exposing it to smoke.
al horno
B1Baked or roasted in the oven.
