A 'sara' is a flat dish essential for serving and eating meals in daily Japanese life.
Word in 30 Seconds
- A flat dish used for serving or eating food.
- Commonly made of ceramic, glass, or plastic materials.
- Used in daily life for meals and kitchen chores.
概要:『さら(皿)』は、食べ物を載せるための平らな器を指します。素材は陶器、磁器、ガラス、プラスチック、木など多岐にわたります。日常会話で最も頻繁に使われる食器の一つです。
- 1使用パターン:名詞として単独で使われるほか、「皿を洗う」「皿に盛る」のように動詞と組み合わせて使われます。また、「小皿(こざら)」「大皿(おおざら)」のように、大きさを表す接頭辞を付けて分類することもあります。
一般的な文脈:家庭での食事の準備や片付け、レストランでの注文、あるいは「皿洗い」という家事の文脈でよく登場します。また、比喩表現として「皿を割る」などの慣用句でも使われることがあります。
- 1類似語との比較:『器(うつわ)』はより広く、鉢や椀なども含む容器全般を指すのに対し、『皿』は主に平らな形状のものに限定されます。『プレート』はカタカナ語として、特に洋風の平らな皿を指す場合に使われます。
Examples
皿に料理を盛る。
everydayServe the food on a plate.
この皿は割れやすいです。
formalThis plate is fragile.
Common Collocations
Common Phrases
皿洗い
dishwashing
一皿
one plate of food
Often Confused With
Utsuwa refers to any container for food, while Sara is specifically for flat plates.
Grammar Patterns
How to Use It
Usage Notes
The word 'sara' is neutral and used in both formal and informal settings. It is the standard term for a flat dish. When referring to expensive or artistic tableware, people sometimes use the word 'utsuwa'.
Common Mistakes
Beginners often confuse 'sara' with 'bowl' (hachi). Remember that 'sara' is primarily flat. Also, remember to use the counter 'mai' for flat plates.
Tips
Use with counters
When counting dishes, use '枚 (mai)' for flat plates. For example, '皿を二枚洗う' (wash two plates).
Avoid deep bowls
Do not call a deep bowl 'sara'. Use '鉢 (hachi)' or '椀 (wan)' for deep containers.
Japanese tableware culture
Japanese cuisine uses many small plates to serve different side dishes. This is called 'koyaku' or small portioning.
Word Origin
The word originates from ancient Japanese terminology for flat pottery. It has been used since the Nara period to describe flat serving vessels.
Cultural Context
In Japan, the presentation of food is very important. Using the right 'sara' for the right dish is considered an art form in Japanese culinary culture.
Memory Tip
Think of a 'sara' as a 'surface' for food. The 'sa' sound matches 'surface'.
Frequently Asked Questions
3 questions「皿」は平らな形状の食器に限定されますが、「器」は椀や鉢など深さのある容器も含めた、より広い意味の言葉です。
料理そのものを数える場合は「一皿(ひとさら)」のように助数詞として使います。例えば「パスタを一皿注文する」のように言います。
「皿を洗う」という言葉が、家事の代表的な作業としてよく使われます。また、「皿に盛る」という動作も日常的です。
Test Yourself
夕食の後、家族みんなで___を洗いました。
夕食の後の片付けで洗うのは食器であるため、皿が適切です。
Score: /1
Summary
A 'sara' is a flat dish essential for serving and eating meals in daily Japanese life.
- A flat dish used for serving or eating food.
- Commonly made of ceramic, glass, or plastic materials.
- Used in daily life for meals and kitchen chores.
Use with counters
When counting dishes, use '枚 (mai)' for flat plates. For example, '皿を二枚洗う' (wash two plates).
Avoid deep bowls
Do not call a deep bowl 'sara'. Use '鉢 (hachi)' or '椀 (wan)' for deep containers.
Japanese tableware culture
Japanese cuisine uses many small plates to serve different side dishes. This is called 'koyaku' or small portioning.
Examples
2 of 2皿に料理を盛る。
Serve the food on a plate.
この皿は割れやすいです。
This plate is fragile.
Related Content
This Word in Other Languages
Related Phrases
Related Vocabulary
More home words
上に
B1Above; on top of.
不在
B1Absent; not present. Not in a particular place.
手頃な
B1Affordable, reasonable (price).
お先に
B1Excuse me for going first; said when leaving before others.
仲介
B1Mediation, agency (e.g., real estate).
あっ
B1Ah!; an exclamation of sudden realization or surprise.
エアコン
A2air conditioner
冷暖房
B1Air conditioning and heating system.
風通しの良い
B1Well-ventilated; airy.
~可
A2Suffix meaning "permitted" or "allowed".