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Slow Cooking Beef Short Ribs | Gordon Ramsay
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these are beef short ribs and there's
basically five to six bones across there
and as the short rib cooks it sticks
that bone the bone implants flavor and
the meat just sort of melts cook slowly
gives it that nice level intensity slice
alongside the bone stray down you can
see that marbling that sort of
disappears and disintegrates I'm cooking
them in a roasting tray get it on the
heat until nice and hot seasoned beef
short ribs beautifully olive oil in both
on the top we'll start coloring that in
[Music]
really important to give the beef short
rib a really nice sear if you didn't
brown the meat off it goes in the oven
and it looks like boiled meat so you
really want that not only stark rich
coloring just cut the garlic 1/2 slide
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