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Inglês 6:58 Cooking

Baked Buffalo Bison Dip | Food Wishes

National Geographic · 57,303 visualizações · Adicionado há 1 semana

Legendas (182 segmentos)

00:00

[Music]

00:01

hello this is Chef John from

00:03

foodwishes.com

00:05

with baked buffalo bison dip that's

00:09

right we're making a baked buffalo style

00:11

chicken dip using actual Buffalo or as

00:14

it's called at the butcher shop bisin so

00:17

what I'm trying to say is the name is

00:19

not redundant this is buffalo style

00:22

Buffalo and to get started we will add

00:25

some butter to a skillet over high heat

00:27

and we will let it melt into the shape

00:29

of a mushroom

00:30

and once it melts and we have that

00:31

tipped around the pan we can add two l

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pounds of ground bison and once we have

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that transferred in and settle down a

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little bit with our spatula we will

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season that up with some kosher salt as

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well as a little bit of freshly ground

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black pepper and no we don't need any

00:47

Cayenne at this point right as you'll

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see we're going to be adding a whole

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bunch of hot sauce to this so we should

00:53

be fine and what we want to do here is

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break this meat up and brown it very

00:58

very well as in the meat is actually

01:00

going to get brown and crusty and not

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just get to that unimpressive gray stage

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so I really need you to take your time

01:07

with this step oh and since we are going

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to turn the meat into something that's

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dippable Andor spreadable I think the

01:13

smaller we break this meat up the better

01:15

oh and as you might know bison meat is

01:17

very very lean which is one reason we

01:20

started with a good amount of butter and

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