The video owner has disabled playback on external websites.

This video is no longer available on YouTube.

This video cannot be played right now.

Watch on YouTube

ابزارهای یادگیری هوش مصنوعی را باز کنید

ثبت‌نام کنید تا به ابزارهای قدرتمندی دسترسی پیدا کنید که به شما کمک می‌کنند سریع‌تر از هر ویدیو یاد بگیرید.

توضیح صحنه شکارچی عبارات مرور فلش‌کارت تمرین تکرار مکالمه تعاملی
ثبت‌نام رایگان
انگلیسی 6:58 Cooking

Baked Buffalo Bison Dip | Food Wishes

National Geographic · 57,302 بازدید · اضافه شده 1 هفته پیش

زیرنویس‌ها (182 بخش‌ها)

00:00

[Music]

00:01

hello this is Chef John from

00:03

foodwishes.com

00:05

with baked buffalo bison dip that's

00:09

right we're making a baked buffalo style

00:11

chicken dip using actual Buffalo or as

00:14

it's called at the butcher shop bisin so

00:17

what I'm trying to say is the name is

00:19

not redundant this is buffalo style

00:22

Buffalo and to get started we will add

00:25

some butter to a skillet over high heat

00:27

and we will let it melt into the shape

00:29

of a mushroom

00:30

and once it melts and we have that

00:31

tipped around the pan we can add two l

00:34

pounds of ground bison and once we have

00:36

that transferred in and settle down a

00:38

little bit with our spatula we will

00:40

season that up with some kosher salt as

00:43

well as a little bit of freshly ground

00:44

black pepper and no we don't need any

00:47

Cayenne at this point right as you'll

00:49

see we're going to be adding a whole

00:51

bunch of hot sauce to this so we should

00:53

be fine and what we want to do here is

00:56

break this meat up and brown it very

00:58

very well as in the meat is actually

01:00

going to get brown and crusty and not

01:02

just get to that unimpressive gray stage

01:05

so I really need you to take your time

01:07

with this step oh and since we are going

01:09

to turn the meat into something that's

01:10

dippable Andor spreadable I think the

01:13

smaller we break this meat up the better

01:15

oh and as you might know bison meat is

01:17

very very lean which is one reason we

01:20

started with a good amount of butter and

زیرنویس کامل در پخش‌کننده ویدیو موجود است

با تمرین‌ها یاد بگیرید

تمرین‌های واژگان، گرامر و درک مطلب از این ویدیو بسازید

واژگان و گرامر آزمون درک مطلب آزمون IELTS تمرین نوشتاری
ثبت‌نام برای تمرین
هنوز نظری وجود ندارد. اولین نفری باشید که افکار خود را به اشتراک می‌گذارد!

ثبت‌نام کن و همه امکانات رو باز کن

پیشرفتت رو دنبال کن، واژگان رو ذخیره کن و تمرین کن

شروع رایگان یادگیری زبان