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B1 متوسط الإنجليزية 13:12 Educational

YouTubers Control What I Cook For 24 Hours

Nick DiGiovanni · 27,798,034 مشاهدات · أُضيف منذ أسبوع

إحصائيات التعلم

B1

مستوى CEFR

5/10

الصعوبة

الترجمة (288 مقاطع)

00:00

Nick: For the next 24 hours, the biggest YouTubers in the world are going to be deciding what I

00:03

cook. And first up is Airrack.

00:05

Airrack: Nick, it's Airrack.

00:06

As you might know, I just outpizzas the hut by making the world's largest pizza.

00:10

So my challenge to you is to make the biggest slice of pizza you possibly can.

00:14

Nick: So we're not sure whether or not this is going to work, but we're rolling out £10 of

00:17

dough here. How many normal pizza slices would be in this one giant slice we're

00:21

making? 64.

00:23

It's crazy. I'll toss down some semolina so it doesn't stick and then we'll slide.

00:26

Our next step here is to sauce it up.

00:28

I have to say this is pretty satisfying.

00:30

We won't go all the way to the edge because this right here is going to be our crust.

00:33

We'll finish it off with a little provolone cheese and it's ready to bake.

00:36

This is where things could go south.

00:40

Man1: My gosh.

00:40

Nick: I think you got it. Wow.

00:42

She's in. Our pizza.

00:47

Is done. Wow.

00:49

That is a big pizza.

00:50

The last step here is we're going to cut this into a slice.

00:53

So this slice is about 31in a bit above average.

00:57

The last step before our next challenge.

00:58

Time for a bite. I'm going to take this to go.

01:01

This is fantastic.

01:02

Our next challenge is for Mr.

01:03

Beast, who texted me saying I need to make a feastables chocolate bar from scratch and

01:08

guess that makes total sense given I introduced Jimmy to cacao, which is the fruit

01:12

that makes chocolate. If we want to replicate this thing, let's first read off

01:15

the ingredients list. We've got cane sugar, organic chocolate liqueur, organic cocoa

01:20

butter, sea salt and sunflower lecithin.

01:22

We can handle this.

01:24

This is a fresh cacao pod.

01:25

And this is where your chocolate comes from.

01:27

They come in all colors, shapes and sizes.

01:29

And to start the chocolate making process.

01:32

Oh. You simply crack them open.

01:35

Some people say the fruit tastes exactly like a jolly rancher.

01:39

The entire chocolate making process starts with these seeds right here.

01:42

But there's just one problem.

01:43

I only have a day to complete all these challenges.

01:45

And making chocolate from scratch takes well over a week.

01:47

But luckily I've done this before.

01:49

Once you've opened up your cacao pods, lay them all out and let them ferment for one

01:52

week. After that process, you're basically left with these newly colored beans that are

01:56

then roasted in the oven until they turn a deep brown color.

01:59

The seeds smell almost like a combination between vinegar and chocolate.

02:02

These are then broken up to separate out all of the cacao nibs.

02:05

Those are then ground into a cacao liqueur, which is what I've got here.

02:09

And one of these several ingredients in Mr.

02:10

B's chocolate bar. I didn't want you to have to wait a week to see this.

02:13

As for the other ingredients, cocoa butter, a nice pinch of cane sugar, a pinch of sea

02:17

salt because we chose the chocolate sea salt bar.

02:20

And I'm going to skip the soy lecithin.

02:21

We'll mix this up until nice and smooth and then into our molds it goes.

02:25

I am really excited to see how these are going to turn out.

02:28

Once they're all laid out, we'll give them a tap and we wait.

02:32

Now that our chocolate has solidified, this right here is the most satisfying part about

02:36

making chocolate. Here it is our homemade Mr.

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