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B1 Intermediate
Japanese
22:18
Educational
料理人が教える！覚えたら一生使える！【和食の王道 筑前煮！】材料の下処理から、調味料を入れるタイミングまで分かりやすく紹介します！
Learning Stats
B1
CEFR Level
5/10
Difficulty
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