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If you like to eat yuba, you should collect it. This method is simple, fast and delicious.
Learning Stats
CEFR Level
Difficulty
Subtitles (140 segments)
大家好我是一畫大過年的
餐桌上一定少不了一道小炒腐竹
寓意在新的一年
美滿富足
腐竹是一道非常下飯的家常菜
如果把它做好了
真的是比肉還好吃
最重要的是做法簡單
鮮香滑嫩
開胃又下飯
接下來
讓我們一起看看具體怎麼做的吧
首先我們準備一塊8毛錢的腐竹
將它放在一個大一點的盆裡面
然後用剪刀把它剪成小段
這樣更加方便的將腐竹泡發
接著往裡面倒入多一點的清水
如果要將腐竹泡發的更快一些
我們要加入40度左右的溫水
還可以往裡面加入一點食鹽
再用手將它抓拌一下
食裡面的食鹽快速化開
這樣的話不用半個小時就可以泡發好
然後準備一小把木耳加入一勺白糖
再放入一小勺麵粉
也倒入溫水將它泡發
大家都知道木耳不能久泡
加入白糖和麵粉可以節省泡發的時間
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