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How To Cook Eggs Benedict | Gordon Ramsay
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the secret behind a great Eggs Benedict
is in the hollandaise so get your pan on
cause I'm gonna cook the hollandaise
over a rolling boil with a glass bowl
butter to put on to melt three egg yolks
separated from the white tarragon
vinegar pop that into the eggs you
cannot get tarragon vinegar any white
wine vinegar will do just as long as you
got that acidity in there get some bike
to hollandaise put your bowl over the
rolling water and just start whisking if
the eggs have direct contact with the
gas hollandaise will become scrambled
egg once you got that nice creamy
texture a nice thick Savion start adding
your butter nice and slowly couple of
tablespoons of butter in it
and give that a really nice mix
you don't whisk it enough the egg yolks
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