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Cooking Chocolate Cake With Gordon Ramsay
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first off eggs sugar butter and when I
say way out of the ingredients it does
literally mean way out to the final gram
175 now 175 grams of sugar that's 350
grams in total cream the butter and the
sugar let's get a delicious light sponge
start carefully on slow speed only speed
up as the butter and sugar really start
to cream together keep that already nice
to lightly to see how it's changed color
so important beginning eggs in the
minute whisk adding one egg at a time
stops the mix from separating the second
oh yeah
both women
that's what we're looking for a really
nice sort of light airy ad texture now
go flavour the sponge little teaspoon of
vanilla extract
like perfumes the mix 1 teaspoon of
baking powder
that gives lightness 175 grams of flour
and we have a sieve it a to get rid of
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