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B1 noun #6,000 الأكثر شيوعاً 6 دقيقة للقراءة

すりおろす

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سجّل مجاناً لقراءة الشرح الكامل
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400+w
سجّل مجاناً لقراءة الشرح الكامل
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すりおろす في 30 ثانية

  • To grate: shredding food with a grater.
  • Commonly used for ginger, garlic, cheese, daikon.
  • Essential verb for Japanese cooking and recipes.
  • Action involves rubbing against a rough surface.

The Japanese verb すりおろす (suri-orosu) means 'to grate'. It's a very common and practical verb used in everyday life, especially in the kitchen. You'll hear it when people are preparing food, specifically when they need to shred ingredients like vegetables, fruits, or cheese into smaller pieces. Think of the action of using a grater to make fine shreds or powder from something solid.

Core Meaning
To rub something against a rough surface to shred it into small pieces or powder.
Common Ingredients
Commonly applied to ingredients like ginger (生姜 - しょうが - shōga), garlic (ニンニク - ninniku), daikon radish (大根 - だいこん - daikon), cheese (チーズ - chīzu), carrots (人参 - にんじん - ninjin), and apples (りんご - ringo).
Contexts
Found in cooking instructions, recipes, and everyday conversations about meal preparation.

料理で生姜をすりおろすことが多いです。

It is common to grate ginger in cooking.

チーズをすりおろしてサラダにかけます。

Grate the cheese and put it on the salad.

Understanding すりおろす is crucial for anyone interested in Japanese cuisine or even just basic food preparation. It directly relates to the tools and actions involved in creating flavorful dishes, from simple marinades to complex sauces.

Mastering すりおろす (suri-orosu) involves understanding its conjugation and how it fits into sentence structures. This verb is typically used with direct objects, which are the ingredients being grated. Common particles like を (o) are used to mark these objects. The verb can be used in its dictionary form, as a request (〜てください - te kudasai), or as part of a larger clause.

Basic Structure
[Ingredient] を すりおろす (Verb in appropriate form).
Example Sentence Structures
Dictionary Form: にんにくをすりおろす (to grate garlic)
Te-form for Request: にんにくをすりおろしてください (Please grate the garlic.)
Past Tense: にんにくをすりおろしました (I grated the garlic.)
Nominalized form: にんにくのすりおろし (grated garlic - as a noun)

このレシピでは、生姜を細かくすりおろす必要があります。

In this recipe, it is necessary to grate the ginger finely.

大根をすりおろして、薬味として使います。

Grate the daikon radish and use it as a condiment.

Pay attention to the context to understand whether the verb is being used as an action in progress, a completed action, or as part of an instruction. The te-form is particularly useful for giving polite commands or making requests in a kitchen setting.

You'll encounter すりおろす (suri-orosu) in a variety of everyday situations, primarily revolving around food preparation. It's a staple in Japanese kitchens and features prominently in culinary contexts.

In the Kitchen
This is the most common place. When someone is making a Japanese dish that requires fresh ginger or garlic for flavor, they will often say, 「生姜をすりおろして」 (Shōga o suri-oroshite - 'Grate the ginger') or 「ニンニクをすりおろす」 (Ninniku o suri-orosu - 'to grate garlic').
Cookbooks and Recipes
Recipes will frequently use this verb in their instructions. For example, a recipe for a marinade might say, 「醤油、みりん、そして生姜をすりおろして混ぜ合わせます。」 (Shōyu, mirin, soshite shōga o suri-oroshite maze-awasemasu. - 'Mix soy sauce, mirin, and grated ginger.')
Cooking Shows and Videos
When watching Japanese cooking shows or online tutorials, you'll hear chefs demonstrating the process of grating ingredients using this verb.
Conversations About Food
Friends or family discussing meal plans might say things like, 「今日の夕食は、大根おろしが必要だから、大根をすりおろしておいて。」 (Kyō no yūshoku wa, daikon-oroshi ga hitsuyō dakara, daikon o suri-oroshite oite. - 'For tonight's dinner, we need grated daikon, so please grate the daikon in advance.')

この料理には、ニンニクをすりおろして加えます。

For this dish, grate and add garlic.

りんごをすりおろして、ソースを作ります。

Grate the apple to make a sauce.

Being familiar with this verb will significantly enhance your comprehension when discussing or reading about Japanese cooking. It's a practical vocabulary item that opens up a world of culinary expression.

While すりおろす (suri-orosu) is straightforward, learners might occasionally make mistakes, especially concerning its nuances or when confusing it with similar actions. Here are some common pitfalls to avoid.

Confusing with Chopping or Slicing
Mistake: Using すりおろす when the action is actually chopping (刻む - kizamu) or slicing (切る - kiru). すりおろす specifically implies using a grater to create fine shreds or paste.
Correct Usage: If you're cutting vegetables into cubes, you use 切る or 刻む, not すりおろす.
Incorrect Particle Usage
Mistake: Using the wrong particle before the object being grated. For example, using が (ga) or に (ni) instead of を (o).
Correct Usage: The direct object of すりおろす is typically marked with the particle を (o). e.g., 生姜をすりおろす (shōga o suri-orosu).
Overusing the Te-form
Mistake: Using the te-form (すりおろして - suri-oroshite) in situations where a simple statement or a different conjugation is needed. While the te-form is common for requests or connecting clauses, it's not always appropriate.
Correct Usage: Use the dictionary form (すりおろす) for general statements, the past tense (すりおろした - suri-oroshita) for completed actions, or the te-form (すりおろして) when connecting clauses or making polite requests.
Misunderstanding the Result
Mistake: Thinking すりおろす results in a smooth paste like blending (混ぜる - mazeru) or pureeing. Grating usually produces fine shreds or a somewhat granular texture, not a liquid or smooth paste.
Correct Understanding: The output of すりおろす is typically a pile of small, irregular pieces, often used for adding texture and aroma rather than creating a smooth base.

これはすりおろした生姜です。刻んだものではありません。

This is grated ginger. It is not chopped ginger.

While すりおろす (suri-orosu) is the standard term for grating, especially in cooking, there are other verbs that describe similar actions of breaking down ingredients, each with its own nuance and usage.

刻む (kizamu)
Meaning: To chop, mince. This involves cutting ingredients into small pieces with a knife.
Difference: 刻む implies using a cutting tool like a knife, resulting in distinct pieces. すりおろす uses a grater and produces fine shreds or paste.
Example: ネギを細かく刻む (negi o komakaku kizamu - to finely chop green onions).
切る (kiru)
Meaning: To cut. This is a general term for cutting anything.
Difference: 切る is a very broad term. It can mean slicing, dicing, or cutting into chunks. すりおろす is specific to the grating action.
Example: 人参を切る (ninjin o kiru - to cut carrots, could be sliced, diced, etc.).
潰す (tsubusu)
Meaning: To crush, mash, or flatten.
Difference: 潰す involves applying pressure to break something down, often resulting in a more mashed or flattened form. While grated ingredients can be somewhat mashed, すりおろす is the primary term for the grating process itself.
Example: じゃがいもを潰す (jagaimo o tsubusu - to mash potatoes).
おろす (orosu) - General Usage
Meaning: The verb おろす itself can mean 'to bring down' or 'to let down'. In the context of food, it specifically refers to grating. However, すりおろす is the more complete and commonly used verb for the action of grating.
Difference: すりおろす is a compound verb that clearly specifies the 'rubbing' action involved in grating, making it more precise than just おろす in this context.
Example: 大根をおろす (daikon o orosu) is understood as grating daikon, but 生姜をすりおろす (shōga o suri-orosu) is more standard for ginger.

この料理では、生姜をすりおろして使いますが、ニンニクは刻みます。

For this dish, we'll use grated ginger, but we'll chop the garlic.

How Formal Is It?

حقيقة ممتعة

The verb 'orosu' (おろす) itself has a variety of meanings, including 'to bring down' (e.g., from a shelf), 'to launch' (e.g., a new product), or 'to withdraw' (e.g., money from an ATM). Its use in 'suri-orosu' is a specialized application related to the downward motion of grating.

دليل النطق

UK /ˌsu.ɾi.o.ɾo.su/
US /ˌsu.ɾi.o.ɾo.su/
No strong lexical stress as in English; syllables are generally given equal weight, with a slight emphasis on the first syllable in natural speech.
يتقافى مع
torosu korosu yorosu sorosoro araraka kirikiri guruguru mizumizu
أخطاء شائعة
  • Pronouncing the Japanese 'r' like a hard English 'r'.
  • Making the vowel sounds too short or too long.
  • Adding extra sounds or diphthongs not present in the Japanese pronunciation.

مستوى الصعوبة

القراءة 3/5

At CEFR B1, learners should be able to understand texts related to everyday topics, including simple recipes and cooking instructions where 'suri-orosu' is frequently used. Comprehension may require attention to context and specific culinary vocabulary.

الكتابة 3/5
التحدث 3/5
الاستماع 3/5

ماذا تتعلّم بعد ذلك

المتطلبات الأساسية

する (suru) - to do, to rub おろす (orosu) - to bring down, to grate 食材 (shokuzai) - ingredients 生姜 (shōga) - ginger ニンニク (ninniku) - garlic

تعلّم لاحقاً

刻む (kizamu) - to chop 切る (kiru) - to cut 調理する (chōri suru) - to cook レシピ (reshipi) - recipe おろし金 (oroshigane) - grater

متقدم

香味野菜 (kōmi yasai) - aromatic vegetables 薬味 (yakumi) - condiment 風味 (fūmi) - flavor, aroma 食感 (shokkan) - texture 加工する (kakō suru) - to process

قواعد يجب معرفتها

Using the te-form (〜て) to connect clauses or make requests.

生姜をすりおろして、肉に混ぜます。(Grate the ginger and mix it with the meat.)

Nominalizing verbs with 〜こと or 〜の to use them as nouns.

生姜をすりおろすことが好きです。(I like grating ginger.)

Using 〜方 (kata) to indicate manner or method.

すりおろし方によって味が変わります。(The taste changes depending on how you grate it.)

Passive voice (〜られる/〜れる) for actions done to the object.

この生姜はすりおろされにくい。(This ginger is hard to grate.)

Conditional forms like 〜と or 〜ば.

ニンニクをすりおろすと、香りが強くなります。(When you grate garlic, the aroma becomes strong.)

سجّل مجاناً لقراءة الشرح الكامل

أمثلة حسب المستوى

1

りんごをすりおろして。

Please grate the apple.

Simple request using the te-form.

2

しょうがをすりおろします。

I grate ginger.

Simple statement using the dictionary form.

3

チーズをすりおろして。

Grate the cheese.

Imperative request.

4

だいこんをすりおろす。

To grate daikon radish.

Dictionary form, often used in lists or simple instructions.

5

にんにくをすりおろした。

I grated garlic.

Past tense.

6

りんごをすりおろして、食べます。

I grate the apple and eat it.

Connecting clauses with the te-form.

7

しょうがをすりおろすのは簡単です。

Grating ginger is easy.

Nominalizing the verb with の.

8

チーズをすりおろしてください。

Please grate the cheese.

Polite request using 〜てください.

1

この料理には、生姜を細かくすりおろすのが必要です。

For this dish, it is necessary to grate the ginger finely.

Using 〜のが必要です for necessity.

2

大根をすりおろして、薬味として使います。

Grate the daikon radish and use it as a condiment.

Using the te-form to connect actions.

3

ニンニクをすりおろすと、香りが良くなります。

When you grate garlic, the aroma becomes better.

Using 〜と for a cause-and-effect relationship.

4

チーズをすりおろすための道具はどこですか？

Where is the tool for grating cheese?

Using 〜ための for purpose.

5

昨日、りんごをすりおろしてジャムを作りました。

Yesterday, I grated an apple and made jam.

Past tense and connecting clauses.

6

このレシピでは、野菜をすりおろす工程があります。

This recipe has a step where you grate vegetables.

Using 〜工程があります for a process.

7

すりおろした生姜は、すぐに使った方がいいです。

It's better to use the grated ginger immediately.

Using 〜た方がいいです for advice.

8

子供がお手伝いで、チーズをすりおろしました。

The child helped by grating cheese.

Using 〜て for method/means.

1

このソースの隠し味は、すりおろした生姜とニンニクです。

The secret ingredient for this sauce is grated ginger and garlic.

Using the nominalized form 'すりおろした生姜' as a noun phrase.

2

調理師は、効率よく食材をすりおろす技術を持っています。

Chefs possess the skill to grate ingredients efficiently.

Using 〜技術を持っています to express possession of a skill.

3

すりおろした大根は、水分をよく切ってから使うと、料理が水っぽくなりません。

If you drain the water well from grated daikon radish before using it, the dish will not become watery.

Using conditional 〜と and 〜ない form.

4

家庭によっては、専用のすりおろし器を使っているようです。

Depending on the household, it seems they use a dedicated grater.

Using 〜によっては for 'depending on' and 〜ようです for 'it seems'.

5

この薬は、そのまま食べるのではなく、すりおろして飲み物に混ぜることを推奨されています。

This medicine is recommended to be grated and mixed into a drink, rather than eaten as is.

Using 〜のではなく for contrast and 〜ことを推奨されています for passive recommendation.

6

彼女は、友人のために誕生日ケーキの飾り付けで、チョコレートをすりおろしていました。

She was grating chocolate for her friend's birthday cake decoration.

Past continuous tense (〜ていました) and purpose.

7

すりおろした果物の皮は、アロマオイルの原料としても利用されることがあります。

The zest of grated fruit can also be used as a raw material for aroma oils.

Using 〜としても for 'as well as' and passive form 〜利用されることがあります.

8

高齢者にとっては、硬い食材をすりおろす作業は負担になることがあります。

For the elderly, the task of grating hard ingredients can be burdensome.

Using 〜にとっては for 'for' and 〜負担になることがあります for possibility of burden.

1

この伝統的な調理法では、新鮮な香味野菜を丁寧にすりおろすことが、風味の深みを増す鍵となります。

In this traditional cooking method, carefully grating fresh aromatic vegetables is the key to increasing the depth of flavor.

Using 〜ことが鍵となります for 'is the key'.

2

市販のすりおろし生姜は便利ですが、自家製のものに比べて風味が劣ると感じる人も少なくありません。

While commercially available grated ginger is convenient, it is not uncommon for people to feel that its flavor is inferior compared to homemade.

Using 〜に比べて for comparison and 〜と感じる人も少なくありません for 'not uncommon'.

3

子供向けの料理教室では、安全に配慮しながら、保護者同伴で食材をすりおろす体験をさせています。

In cooking classes for children, while paying attention to safety, they provide an experience of grating ingredients with parental accompaniment.

Using 〜ながら for 'while' and 〜体験をさせています for 'allowing to experience'.

4

アレルギー対応食においては、特定の食材をすりおろすことで、消化吸収を助け、食感を柔らかくする工夫が凝らされています。

In allergy-friendly meals, by grating specific ingredients, efforts are made to aid digestion and absorption, and soften the texture.

Using 〜ことで for 'by means of' and 〜工夫が凝らされています for 'efforts are made'.

5

香辛料をすりおろす際には、その香りを最大限に引き出すために、適切な道具と力加減が求められます。

When grating spices, appropriate tools and control of strength are required to maximize their aroma.

Using 〜際には for 'when' and 〜が求められます for 'is required'.

6

現代のキッチンでは、電動のフードプロセッサーが普及していますが、伝統的な手作業で食材をすりおろすことにも、独特の良さがあると言えるでしょう。

In modern kitchens, electric food processors are widespread, but it can be said that there is a unique merit in grating ingredients by traditional manual labor.

Using 〜が普及していますが for 'is widespread, but' and 〜と言えるでしょう for 'it can be said'.

7

健康志向の高まりとともに、野菜をすりおろしてスムージーに加える習慣が、多くの人々に支持されています。

With the rise in health consciousness, the habit of grating vegetables and adding them to smoothies is supported by many people.

Using 〜とともに for 'along with' and 〜習慣が支持されています for 'habit is supported'.

8

この地域特有の調味料は、地元のハーブを細かくすりおろして作られ、独特の風味を醸し出しています。

This region's unique seasoning is made by finely grating local herbs, creating a distinctive flavor.

Using 〜て作られ for passive construction and 〜風味を醸し出しています for 'emanates a flavor'.

1

食材の細胞壁を破壊し、内部の成分を効率よく抽出するために、特定の硬さの食材に対しては、最適なすりおろし方が研究されています。

To break down the cell walls of ingredients and efficiently extract internal components, the optimal grating method is being researched for ingredients of specific hardness.

Complex sentence structure, use of 〜するために, 〜に対しては, 〜方が研究されています.

2

微細な粒子状にすりおろされた食材は、その表面積の増大により、風味の拡散や吸収が格段に向上するため、繊細な料理においては不可欠な要素となり得ます。

Ingredients grated into fine particles, due to the increase in their surface area, can become an indispensable element in delicate cuisine as flavor diffusion and absorption are significantly improved.

Sophisticated vocabulary (微細な粒子状, 表面積の増大, 風味の拡散, 格段に向上, 不可欠な要素となり得る) and complex sentence structure.

3

伝統工芸品の中には、天然素材を細かくすりおろして顔料や接着剤として利用する技法が見られ、その精緻な作業は現代の技術をもってしても再現が困難な場合があります。

Among traditional crafts, techniques utilizing finely grated natural materials as pigments or adhesives can be seen, and their precise work can sometimes be difficult to reproduce even with modern technology.

Use of 〜中には, 〜として利用する技法, 〜をもってしても, 〜再現が困難な場合がある.

4

食品加工技術の進歩は目覚ましいものがありますが、特定の食材が持つ独特の風味や食感を最大限に引き出すためには、未だに手作業で丁寧にすりおろすことが、最適なソリューションであるという見解も根強く存在します。

While advancements in food processing technology are remarkable, the view that carefully grating by hand remains the optimal solution to maximize the unique flavor and texture of certain ingredients is still firmly held.

Complex sentence with contrasting ideas (進歩は目覚ましいものがありますが vs. 未だに手作業) and idiomatic expressions (根強く存在します).

5

香辛料のすりおろし方一つで、料理全体の印象が大きく左右されることがあるため、プロの料理人は、それぞれの香辛料の特性に応じた最適なすりおろし方を追求し続けています。

Because the entire impression of a dish can be greatly influenced by even a single way of grating spices, professional chefs continuously pursue the optimal grating method according to the characteristics of each spice.

Use of 〜一つで, 〜大きく左右されることがあるため, 〜応じた, 〜追求し続けています.

6

一部の医療分野では、薬効成分を効率よく体内に吸収させる目的で、特定の生薬を極めて微細にすりおろす技術が用いられており、その精密な加工プロセスは高度な専門知識を要します。

In some medical fields, techniques for grating specific medicinal herbs extremely finely are used with the aim of efficiently absorbing the medicinal components into the body, and their precise processing requires advanced specialized knowledge.

Use of 〜分野では, 〜目的で, 〜極めて微細に, 〜技術が用いられており, 〜要します.

7

現代の食文化においては、グローバル化の進展に伴い、様々な国の食習慣が取り入れられる中で、食材をすりおろすという普遍的な調理行為も、地域ごとの特色を帯びながら進化を続けています。

In modern food culture, with the progress of globalization and the incorporation of various countries' eating habits, the universal cooking act of grating ingredients continues to evolve while taking on regional characteristics.

Complex sentence discussing globalization and cultural evolution (グローバル化の進展に伴い, 〜習慣が取り入れられる中で, 〜普遍的な調理行為, 〜特色を帯びながら進化を続けています).

8

食品のテクスチャーをコントロールすることは、食感の多様性を生み出し、消費者の満足度を高める上で極めて重要であり、そのための有効な手段の一つとして、食材をどの程度すりおろすかが検討されています。

Controlling the texture of food is extremely important for creating diversity in mouthfeel and enhancing consumer satisfaction, and as one of the effective means for that, the extent to which ingredients are grated is being considered.

Abstract concepts (テクスチャーのコントロール, 食感の多様性, 消費者の満足度, 有効な手段) and passive voice (検討されています).

1

食材の物理的特性、特にその硬度や繊維質構造が、すりおろし作業における摩擦抵抗や加工精度に及ぼす影響は、流体力学や材料科学の観点からも分析されており、その最適化は高度なエンジニアリングを要します。

The influence of the physical properties of ingredients, particularly their hardness and fibrous structure, on the frictional resistance and processing accuracy during grating is analyzed from the perspectives of fluid dynamics and materials science, and its optimization requires advanced engineering.

Highly technical vocabulary (物理的特性, 繊維質構造, 摩擦抵抗, 加工精度, 流体力学, 材料科学, 最適化, エンジニアリング) and complex sentence structure.

2

微細構造解析技術の進展により、すりおろされた食材の表面における分子レベルでの相互作用や、それらが調理プロセス中に引き起こす化学反応のメカニズムが解明されつつあり、これは新たな食品開発におけるブレークスルーにつながる可能性を秘めています。

With the advancement of microstructural analysis technology, the mechanisms of molecular-level interactions on the surface of grated ingredients and the chemical reactions they cause during the cooking process are being elucidated, holding the potential for breakthroughs in new food development.

Advanced scientific terminology (微細構造解析技術, 分子レベルでの相互作用, 化学反応のメカニズム, 解明されつつあり, ブレークスルー, 可能性を秘めています).

3

食材の細胞組織を最大限に損なうことなく、かつ効率的に風味成分を遊離させるためのすりおろし技術は、未だに多くの研究者の探求の対象となっており、そのアプローチはナノテクノロジーの領域にまで及んでいます。

Grating techniques that efficiently release flavor components without maximally damaging the cellular structure of ingredients remain the subject of exploration for many researchers, and their approaches extend to the realm of nanotechnology.

Sophisticated phrasing (細胞組織を最大限に損なうことなく, 風味成分を遊離させる, 探求の対象, ナノテクノロジーの領域にまで及んでいます).

4

現代の食品工学においては、機械的処理による食材の物性変化を予測・制御するシミュレーションモデルが開発されており、すりおろしプロセスにおける粒子径分布や形状の最適化にも、これらの高度な計算手法が応用されています。

In modern food engineering, simulation models that predict and control the changes in ingredient properties due to mechanical processing have been developed, and these advanced computational methods are also applied to the optimization of particle size distribution and shape in the grating process.

Technical terms from engineering and food science (食品工学, 物性変化, シミュレーションモデル, 粒子径分布, 計算手法).

5

香りの揮発性成分の放出効率を最大化し、かつ苦味成分の生成を最小限に抑えるという二律背反的な課題を克服するために、すりおろし装置のブレード形状や回転速度といったパラメータの精密な調整が不可欠となります。

To overcome the contradictory challenge of maximizing the release efficiency of volatile aromatic components while minimizing the generation of bitter components, precise adjustment of parameters such as the blade shape and rotation speed of the grating device is indispensable.

Complex concepts (香りの揮発性成分, 苦味成分, 二律背反的な課題, パラメータの精密な調整, 不可欠となります).

6

食材のテクスチャー加工におけるすりおろし技術の進化は、単なる物理的破壊から、分子レベルでの構造変化を意図的に誘発し、それによって期待される官能特性を発現させるという、より高度な食品設計の次元へと移行しつつあります。

The evolution of grating technology in food texture processing is shifting from mere physical destruction to intentionally inducing structural changes at the molecular level, thereby moving towards a more advanced dimension of food design that elicits desired sensory characteristics.

Abstract and theoretical language (物理的破壊, 分子レベルでの構造変化, 意図的に誘発し, 官能特性を発現させる, 食品設計の次元).

7

サステナビリティへの関心の高まりを背景に、食品廃棄物の削減や未利用資源の有効活用という観点から、従来は廃棄されていた部分を効果的にすりおろして新たな食材や食品素材へと転換する研究開発が活発化しています。

Against the backdrop of increasing concern for sustainability, research and development to effectively grate conventionally discarded parts and convert them into new ingredients or food materials, from the perspective of reducing food waste and utilizing unused resources, is becoming more active.

Complex sentence discussing sustainability and resource utilization (サステナビリティへの関心の高まり, 未利用資源の有効活用, 〜という観点から, 〜へと転換する研究開発が活発化しています).

8

食物アレルギーを持つ人々に対する食の安全性を確保するため、交差汚染のリスクを最小限に抑えるための厳格な衛生管理下で、専用の器具を用いて食材をすりおろすプロセスが不可欠であり、その運用には高度な専門性と注意力が求められます。

To ensure food safety for people with food allergies, the process of grating ingredients using dedicated equipment under strict sanitary control to minimize the risk of cross-contamination is indispensable, and its operation requires advanced expertise and attention.

Emphasis on safety and strict procedures (食物アレルギーを持つ人々, 交差汚染のリスク, 厳格な衛生管理下で, 専用の器具, 高度な専門性と注意力が求められます).

المرادفات

おろす (orosu) けずる (kezuru) 砕く (kudaku) 細かくする (komakaku suru) すり潰す (suritsubusu) 削る (kezuru) 粉々にする (konagona ni suru) みじん切りにする (mijinkiri ni suru)

الأضداد

固める (katameru) そのまま使う (sonomama tsukau) 丸ごと使う (marugoto tsukau) 練る (neru)

تلازمات شائعة

生姜をすりおろす
ニンニクをすりおろす
チーズをすりおろす
大根をすりおろす
人参をすりおろす
りんごをすりおろす
レモン（や柚子）の皮をすりおろす
道具を使ってすりおろす
手で（丁寧に）すりおろす
すりおろしたものを加える

العبارات الشائعة

生姜をすりおろして

— Grate the ginger and...

生姜をすりおろして、肉に揉み込みます。 (Grate the ginger and marinate the meat.)

ニンニクをすりおろして

— Grate the garlic and...

ニンニクをすりおろして、ドレッシングに混ぜます。 (Grate the garlic and mix it into the dressing.)

チーズをすりおろして

— Grate the cheese and...

チーズをすりおろして、パスタにかけます。 (Grate the cheese and put it on pasta.)

大根をすりおろして

— Grate the daikon radish and...

大根をすりおろして、薬味として使います。 (Grate the daikon radish and use it as a condiment.)

すりおろすのが大変

— It's difficult to grate.

硬い生姜をすりおろすのが大変でした。 (It was difficult to grate the hard ginger.)

すりおろして使う

— To grate and use.

このレシピでは、りんごをすりおろして使います。 (In this recipe, we use grated apple.)

すりおろすのに時間がかかる

— It takes time to grate.

たくさんの野菜をすりおろすのに時間がかかりました。 (It took time to grate a lot of vegetables.)

すりおろした状態

— In a grated state.

すりおろした状態の生姜は香りが強いです。 (Ginger in a grated state has a strong aroma.)

すりおろしたものを加える

— Add what has been grated.

スープに、すりおろしたものを少し加えると風味が良くなります。 (Adding a little of what has been grated to the soup improves the flavor.)

すりおろす作業

— The task/work of grating.

このすりおろす作業は、集中力が必要です。 (This task of grating requires concentration.)

يُخلط عادةً مع

すりおろす vs 刻む (kizamu)

This means 'to chop' or 'mince' finely with a knife, resulting in distinct pieces, unlike the fine shreds or paste from grating.

すりおろす vs 切る (kiru)

This is a general term for 'to cut,' which can include slicing, dicing, or chopping, but not the specific action of grating.

すりおろす vs 潰す (tsubusu)

This means 'to crush' or 'mash,' which is a different texture and method than grating.

تعبيرات اصطلاحية

"すりおろしたような顔"

— A face that looks worn out or exhausted, as if it has been 'grated' down.

徹夜で勉強した彼は、すりおろしたような顔をしていた。

Informal, descriptive
"すりおろし器の穴"

— A small, insignificant detail or problem; something easily overlooked.

細かいルールにこだわりすぎて、肝心な点をすりおろし器の穴のように見落としている。

Figurative, somewhat informal
"すりおろし汁 (suri-oroshi jiru)"

— The juice that comes out when grating something, especially vegetables like daikon radish. It implies the essence or concentrated flavor.

大根のすりおろし汁は、風邪の時に飲むと良いと言われている。

Culinary, specific
"すりおろすように話す (suri-orosu you ni hanasu)"

— To speak in a monotonous, droning, or uninspired voice.

先生の話は、すりおろすように単調で、学生たちは眠たそうだった。

Figurative, descriptive
"すりおろし尽くす (suri-orosu tsukusu)"

— To use up completely, to grate until nothing is left; figuratively, to exhaust all possibilities or resources.

彼はアイデアをすりおろし尽くして、新しい企画を考え出した。

Figurative, emphasizes complete utilization
"すりおろし跡 (suri-oroshi ato)"

— The mark or residue left after grating something.

まな板の上に、生姜のすりおろし跡が残っていた。

Literal, descriptive
"すりおろし名人"

— Someone who is very skilled at grating ingredients.

祖母は野菜をすりおろす名人だった。

Informal, complimentary
"すりおろし効果 (suri-oroshi kouka)"

— The effect or benefit derived from grating an ingredient (e.g., enhanced flavor, aroma).

生姜のすりおろし効果で、スープが格段に美味しくなった。

Technical, culinary
"すりおろし派"

— A person or group that prefers or advocates for the method of grating ingredients.

彼は料理において、常にすりおろし派の立場をとる。

Figurative, describes a preference
"すりおろし加減 (suri-oroshi kagen)"

— The degree or manner of grating; how finely or roughly something is grated.

この料理では、大根のすりおろし加減が重要だ。

Culinary, descriptive

سهل الخلط

すりおろす vs おろす (orosu)

Both verbs relate to grating food items. 'Orosu' is often used colloquially for grating, especially daikon radish.

'Suri-orosu' is a compound verb specifically combining 'suru' (to rub) and 'orosu' (to bring down/grate), emphasizing the rubbing action against a grater. 'Orosu' alone can have other meanings like 'to bring down' or 'to withdraw money,' making 'suri-orosu' more precise for the act of grating.

大根をすりおろす is more common and specific than just 大根をおろす, though both are understood in context.

すりおろす vs けずる (kezuru)

Both involve removing material from a surface.

'Kezuru' means to shave or scrape off a surface, like sharpening a pencil or peeling wood. 'Suri-orosu' specifically refers to rubbing against a grater to create fine shreds or paste, typically for food preparation. The tool and the resulting texture are different.

鉛筆をけずる (to sharpen a pencil) vs. チーズをすりおろす (to grate cheese).

すりおろす vs 砕く (kudaku)

Both actions break down solid materials.

'Kudaku' means to crush or break into pieces, often with force (e.g., crushing ice or rocks). 'Suri-orosu' is a more controlled process using a grater to produce fine shreds or a paste, primarily for culinary purposes. The method and outcome are distinct.

氷を砕く (to crush ice) vs. 生姜をすりおろす (to grate ginger).

すりおろす vs 細かくする (komakaku suru)

This phrase describes the outcome of grating – making something fine.

'Komakaku suru' is a descriptive phrase meaning 'to make small/fine.' It doesn't specify the method. 'Suri-orosu' is the specific verb for the action of grating, which achieves the result of making something fine.

野菜を細かくしてください (Please make the vegetables small) vs. 野菜をすりおろしてください (Please grate the vegetables).

すりおろす vs すり潰す (suritsubusu)

Both involve rubbing and breaking down ingredients.

'Suritsubusu' means to mash or grind into a paste or pulp, often by rubbing and pressing. While grating can result in a paste-like consistency (especially with ginger), 'suri-orosu' emphasizes the shredding action with a grater. 'Suritsubusu' might imply using a mortar and pestle or simply mashing.

果物をすり潰してジャムにする (Mash the fruit to make jam) vs. りんごをすりおろしてデザートに使う (Grate the apple and use it in a dessert).

أنماط الجُمل

A1

[Ingredient] を すりおろして ください。

チーズをすりおろしてください。

A1

[Ingredient] を すりおろします。

生姜をすりおろします。

A2

[Ingredient] を すりおろして、[Action]。

ニンニクをすりおろして、ソースに加えます。

B1

〜は [Ingredient] の すりおろし です。

これは大根のすりおろしです。

B1

[Ingredient] を すりおろす のが [Adjective/Noun] です。

りんごをすりおろすのが好きです。

B2

[Ingredient] を すりおろす ことが [Noun/Verb Phrase] です。

この料理では、生姜をすりおろすことが重要です。

B2

[Ingredient] を すりおろす 際には [Advice/Information]。

レモンの皮をすりおろす際には、白い部分を避けてください。

C1

〜ために、[Ingredient] を すりおろす。

風味を豊かにするために、ニンニクをすりおろします。

عائلة الكلمة

الأسماء

すりおろし (suri-oroshi)
おろし金 (oroshigane)

الأفعال

すりおろす (suri-orosu)
おろす (orosu)
する (suru)

مرتبط

削る (kezuru)
刻む (kizamu)
潰す (tsubusu)
調理 (chōri)
食材 (shokuzai)
سجّل مجاناً لرؤية جميع الأمثلة

كيفية الاستخدام

frequency

High (especially in culinary contexts)

أخطاء شائعة
  • Using 'suri-orosu' when the action is chopping. → Using 'kizamu' (刻む) or 'kiru' (切る).

    'Suri-orosu' specifically refers to grating with a grater, resulting in fine shreds or paste. Chopping or mincing with a knife produces distinct pieces, which is 'kizamu' or 'kiru'.

  • Confusing the particle usage, e.g., using 'ga' instead of 'o'. → Using the particle 'o' (を) to mark the direct object.

    The ingredient being grated is the direct object of the verb 'suri-orosu.' In Japanese, direct objects are typically marked with the particle 'o' (を). For example, '生姜<strong>を</strong>すりおろす' (shōga <strong>o</strong> suri-orosu).

  • Thinking 'suri-orosu' means to mash or blend completely. → Understanding that 'suri-orosu' results in fine shreds or a paste.

    While grating can produce a paste-like consistency, especially with ingredients like ginger, the primary action is shredding. Mashing or blending into a smooth consistency would use verbs like 'tsubusu' (潰す) or 'mazeru' (混ぜる).

  • Using 'orosu' alone without 'suri' for specific grating actions. → Using 'suri-orosu' for clarity, especially for ingredients like ginger or garlic.

    While 'orosu' can mean 'to grate' in some contexts (like daikon radish), 'suri-orosu' is more specific and universally understood for the action of rubbing against a grater. Using 'suri-orosu' avoids ambiguity.

  • Overusing the te-form ('suri-oroshite') in simple declarative sentences. → Using the dictionary form ('suri-orosu') or past tense ('suri-oroshita') for statements.

    The te-form is often used to connect clauses, make requests, or describe ongoing actions. For simple statements like 'I grate ginger,' use the dictionary form: '生姜をすりおろします (Shōga o suri-oroshimasu).'

نصائح

Master the Te-Form

The te-form of 'suri-orosu' (すりおろして - suri-oroshite) is incredibly versatile. It's used to connect clauses (e.g., 'grate the ginger and add it'), to make polite requests ('please grate the ginger'), and to describe sequential actions. Practicing sentences with the te-form will significantly improve your fluency.

Learn Related Nouns

Knowing the noun form 'suri-oroshi' (すりおろし) for 'grated material' and 'oroshigane' (おろし金) for 'grater' will enrich your understanding and usage. For example, you can say 'This is grated ginger' as 'これは生姜のすりおろしです (Kore wa shōga no suri-oroshi desu)'.

Practice the Japanese 'R'

The 'r' sound in 'suri-orosu' is a flap sound, similar to the 'tt' in the American English word 'butter.' It's a quick tap of the tongue against the roof of your mouth. Practicing this sound will make your pronunciation more natural.

Connect with Cuisine

Think about Japanese dishes that prominently feature grated ingredients like ginger, garlic, or daikon radish. Visualizing these dishes and how 'suri-orosu' is used to prepare them will help solidify the word's meaning and application.

Create Vivid Imagery

Imagine the action vividly: the sharp metal of the grater, the friction as you rub the ingredient, and the resulting fine shreds falling down. The word 'suri-orosu' itself sounds like the action – 'suru' (rub) and 'orosu' (bring down).

Sentence Building

Try creating your own sentences using 'suri-orosu' with different ingredients and conjugations. Start simple: 'I grate ginger.' Then move to more complex sentences like 'Please grate the garlic for the sauce.'

Distinguish from Similar Verbs

Understand the difference between 'suri-orosu' (grate), 'kizamu' (chop/mince), and 'kiru' (cut). Knowing when to use each verb based on the preparation method and desired texture is key to accurate communication.

Grated Daikon's Role

Learn about the importance of 'daikon oroshi' (grated daikon radish) as a condiment in Japanese cuisine. Understanding its role in dishes like tempura or soba noodles provides cultural context for the verb.

Test Yourself Regularly

Periodically quiz yourself on the meaning and usage of 'suri-orosu.' Try to recall sentences or describe the action without looking at notes. This active recall strengthens memory.

Cook with It!

The best way to learn is by doing. Find a simple Japanese recipe that calls for grating an ingredient and try making it. Use the verb 'suri-orosu' as you describe the steps to yourself.

احفظها

وسيلة تذكّر

Imagine rubbing a **suri**ng (surreal) **o**range **ro**und and **su**mo wrestler (round and round) on a grater. The surreal orange stuff is the grated zest!

ربط بصري

Picture a bright orange cheese being vigorously rubbed against a metal grater, creating a pile of fine, fluffy shreds. Visualize the action of 'rubbing down' (suri-orosu).

Word Web

Grate Shred Kitchen Cooking Ingredients Ginger Garlic Cheese Daikon Texture Flavor Recipe Tool Rubbing Fine pieces Paste

تحدٍّ

Try to describe the process of grating your favorite ingredient using 'suri-orosu' in a short Japanese sentence. For example, 'I like to grate daikon radish for soup.'

أصل الكلمة

The word 'suri-orosu' is a compound verb formed by combining 'suru' (する) and 'orosu' (おろす). 'Suru' means 'to rub,' and 'orosu' in this context carries the meaning of 'to bring down' or 'to let down.' The combination evokes the image of rubbing something down and off a grater.

المعنى الأصلي: Rubbing down and letting fall.

Japonic

السياق الثقافي

No specific sensitivities are associated with this word, beyond the general consideration of food preparation and dietary needs.

In English-speaking cultures, 'grate' is the standard term. While the action is the same, the cultural emphasis on specific ingredients like daikon or the ubiquitous use of fresh ginger and garlic in Japanese cooking gives 'suri-orosu' a particular resonance within its cultural context.

The use of grated ginger and garlic in Japanese marinades for yakitori or tonkatsu. Daikon oroshi as a key accompaniment to tempura. The preparation of grated apple (りんごのすりおろし) for baby food or as a dietary aid.

تدرّب في الحياة الواقعية

سياقات واقعية

Recipe Instructions

  • 〜をすりおろして加えてください。
  • すりおろした〜を使います。
  • 〜を細かくすりおろします。

Kitchen Conversations

  • 生姜、すりおろしてくれる？
  • ニンニクすりおろし、できた？
  • チーズすりおろすの、手伝って。

Describing Food Preparation

  • この料理は生姜をすりおろすのがポイントです。
  • すりおろした大根がおいしい。
  • 手で丁寧にすりおろしました。

Grocery Shopping/Ingredient Discussion

  • すりおろす用の生姜はありますか？
  • この野菜はすりおろすのに適していますか？
  • すりおろした方が香りが立つよ。

Health and Dietary Advice

  • すりおろした果物は消化に良い。
  • 生姜をすりおろして飲むと体が温まる。
  • アレルギーがあるので、すりおろす道具は別にしてください。

بدايات محادثة

"What's your favorite ingredient to grate?"

"Do you prefer to grate by hand or use an electric grater?"

"What dishes do you often make using grated ingredients?"

"Is there a specific ingredient you find difficult to grate?"

"How important is freshly grated ginger or garlic in your cooking?"

مواضيع للكتابة اليومية

Describe a time you used 'suri-orosu' in your cooking. What did you make, and how did the grated ingredient contribute to the dish?

Imagine you are writing a recipe for a new dish. How would you instruct someone to grate a specific ingredient using 'suri-orosu'?

Reflect on the difference between grating (suri-orosu) and chopping (kizamu). When would you choose one over the other?

Think about a dish you enjoy that features a grated component. What is it, and what makes the grated texture appealing?

Discuss the cultural significance of grating certain ingredients in Japanese cuisine, like daikon radish or ginger. How does the verb 'suri-orosu' fit into this context?

الأسئلة الشائعة

10 أسئلة

While 'orosu' (おろす) can sometimes mean 'to grate' in a food context, 'suri-orosu' (すりおろす) is more specific and commonly used. 'Suri-orosu' is a compound verb formed from 'suru' (to rub) and 'orosu' (to bring down/grate), clearly indicating the action of rubbing against a grater. 'Orosu' alone can have other meanings, so 'suri-orosu' provides better clarity when referring to grating ingredients like ginger or garlic.

Common ingredients that are 'suri-orosu' include ginger (生姜 - shōga), garlic (ニンニク - ninniku), daikon radish (大根 - daikon), cheese (チーズ - chīzu), carrots (人参 - ninjin), and apples (りんご - ringo). These are often grated to release their flavors, aromas, or to achieve a specific texture.

Primarily, 'suri-orosu' is used in the context of food preparation. While the literal action of rubbing against a rough surface exists for other materials, the verb 'suri-orosu' is strongly associated with culinary uses. For other materials, verbs like 'kezuru' (to shave) or 'kudaku' (to crush) might be more appropriate.

The result of 'suri-orosu' is typically fine shreds, a paste, or a powder, depending on the ingredient and the grater used. For example, grating ginger usually produces a fragrant paste, while grating cheese results in fine shreds.

Yes, the primary tool used for 'suri-orosu' is an 'oroshigane' (おろし金), which is a grater. These come in various forms, from flat metal plates with holes to box graters, each producing a slightly different texture.

You can say 'suri-oroshi shōga' (すりおろし生姜) or 'shōga no suri-oroshi' (生姜のすりおろし). The latter uses the nominalized form of the verb as a noun phrase. 'Suri-oroshi' itself can also function as a noun meaning 'grated material'.

'Suri-orosu' means to grate, using a grater to shred ingredients into fine pieces or paste. 'Kizamu' means to chop or mince finely with a knife, resulting in distinct small pieces. The method and the final texture are different.

Yes, you can use the te-form with 'kudasai'. For example, '生姜をすりおろしてください (Shōga o suri-oroshite kudasai)' means 'Please grate the ginger.' In more informal settings, you might say '生姜、すりおろしといてくれる？ (Shōga, suri-oroshite oite kureru?)'.

It implies that the food will be broken down into very small pieces, shreds, or a paste. This is done to release flavors more intensely, improve texture, or make the food easier to digest or incorporate into other dishes.

Yes, like most Japanese verbs, 'suri-orosu' can be conjugated. The past tense is 'suri-oroshita' (すりおろした). For example, '昨日、ニンニクをすりおろしました (Kinō, ninniku o suri-oroshimashita)' means 'Yesterday, I grated garlic.'

سجّل مجاناً للنصائح والملاحظات

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/ 10 correct

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