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B1 متوسط الإنجليزية 16:08 Educational

Important Cooking Skills With Gordon Ramsay

Gordon Ramsay · 38,716,434 مشاهدات · أُضيف منذ 3 أسابيع

إحصائيات التعلم

B1

مستوى CEFR

5/10

الصعوبة

الترجمة (263 مقاطع)

00:03

if anything salmon make sure the scales

00:05

are removed super sharp knife let the

00:08

knife do the work

00:09

first off knife look at the gills lift

00:13

up the gills slice fill the bone half

00:15

way through and come down through out

00:18

turn the salmon around tilt it once you

00:22

tilt it okay he'll help knife to cut

00:26

through the salmon use your hand use the

00:28

tip of the knife hear that noise that's

00:32

the ribcage come down all the way

00:34

through clean the knife every time lift

00:36

up salmon slice through keep the knife

00:39

nice and flat but it's not flat

00:42

you know cut a huge hole in that salmon

00:45

now check what you're doing place the

00:48

salmon back down let the knife come down

00:52

flip through clean knife every time

00:57

it'll sharpen hold the head nice and

01:01

firm knife down in and through you're

01:06

very careful here not to go too deep I'm

01:09

using the tip of the knife and literally

01:11

just coming in and I cross that phone

01:14

see follow that bone down but the knife

01:19

gets dirty pull it out clean it come

01:23

back up hold the salmon nice and firm

01:26

now

01:28

let the knife do the work okay through

01:32

off now from there slice that off take

01:39

that off lay that back down I've come

01:42

through there I want to see our nice

01:43

clean carcass like that I don't see any

01:46

salmon left on there trim round the

01:49

salmon and this is where you take these

01:51

first fine bones out don't go too deep

01:56

keeping that belly on there so that

01:58

flavor is again clean board clean knife

02:01

you've got clean slices use the sharp

02:03

knife come through slice down through

02:08

the dorsal fin and remove that off this

02:14

is a bit of bone left on there come back

02:16

up in

02:20

and off remove the fin very carefully

02:26

every time you do this you're taking off

02:29

minimal cuts of salmon obvious reasons

02:32

and that over and then think about the

02:37

portions one two three four five

02:41

so we trim the tail there one two three

02:55

four and this bit here just tidy that up

03:00

a little bit

03:01

five second side clean the board down

03:08

same procedure again big knife round fin

03:13

come off nowhere near as many bones this

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