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Quick & Easy Recipes With Gordon Ramsay
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some of the best street food i've ever
eaten was in asia
every one of those little markets was
filled with smells of delicious food
that all centered around an asian staple
noodles learn to cook those properly and
you'll be surprised how quick and easy
it is to knock up a delicious dinner
first off we're going to soak our
noodles
now these are rice noodles into a bowl
and just pour the hot water
over the rice noodles
soak and rehydrate
12 to 15 minutes to soften up if you've
got a wok perfect if not just a normal
size frying pan with big sloping sides
pan on
get it really nice and hot
chicken breast very lean hardly any fat
on there you've got this little fillet
to slice that off
now the secret to getting it really nice
and thin and to cut it into strips
take your knife
keep it nice and flat on the board and
sort of slice it in half like a sort of
scallop
like that
we call this butterfly in the chicken
take a rolling pin
and nice and gently roll over the
chicken what it does it sort of flattens
it allows you to slice it
even thinner
and the thinner the slices of the
chicken
the sort of crisper it gets the quicker
it cooks slice it in half
start slicing
these nice
thin slices and the good news is one
chicken breast can serve two or three
easily
next wash your knife and finely slice
garlic
the thinner the garlic
the crispier
[Music]
this is a
young
tender
broccoli just slice them down
i want a bite to the broccoli
and normally you sort of paste the dish
with one-third noodles one-third
vegetables
and one-third of your protein chicken
[Music]
with a dish that takes literally minutes
to put together it's really important to
get everything organized everything
needs to be at your fingertips
touch
of olive oil
get a pan really nice and ready
just starting to smoke drop the chicken
in first
[Music]
salt pepper
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