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B1 中級 英語 13:08 Educational

Quick & Easy Recipes With Gordon Ramsay

Gordon Ramsay · 21,220,906 回視聴 · 追加日 3週間前

学習統計

B1

CEFRレベル

5/10

難易度

字幕 (347 セグメント)

00:00

some of the best street food i've ever

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eaten was in asia

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every one of those little markets was

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filled with smells of delicious food

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that all centered around an asian staple

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noodles learn to cook those properly and

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you'll be surprised how quick and easy

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it is to knock up a delicious dinner

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first off we're going to soak our

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noodles

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now these are rice noodles into a bowl

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and just pour the hot water

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over the rice noodles

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soak and rehydrate

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12 to 15 minutes to soften up if you've

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got a wok perfect if not just a normal

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size frying pan with big sloping sides

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pan on

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get it really nice and hot

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chicken breast very lean hardly any fat

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on there you've got this little fillet

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to slice that off

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now the secret to getting it really nice

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and thin and to cut it into strips

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take your knife

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keep it nice and flat on the board and

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sort of slice it in half like a sort of

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scallop

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like that

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we call this butterfly in the chicken

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take a rolling pin

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and nice and gently roll over the

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chicken what it does it sort of flattens

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it allows you to slice it

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even thinner

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and the thinner the slices of the

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chicken

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the sort of crisper it gets the quicker

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it cooks slice it in half

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start slicing

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these nice

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thin slices and the good news is one

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chicken breast can serve two or three

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easily

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next wash your knife and finely slice

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garlic

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the thinner the garlic

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the crispier

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[Music]

01:45

this is a

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young

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tender

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broccoli just slice them down

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i want a bite to the broccoli

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and normally you sort of paste the dish

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with one-third noodles one-third

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vegetables

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and one-third of your protein chicken

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[Music]

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with a dish that takes literally minutes

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to put together it's really important to

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get everything organized everything

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needs to be at your fingertips

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touch

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of olive oil

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get a pan really nice and ready

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just starting to smoke drop the chicken

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in first

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[Music]

02:23

salt pepper

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