栄養のある

これは栄養のある食べ物です。

This is nutritious food.

This is a basic sentence structure using the adjective phrase before the noun.

赤ちゃんに栄養のあるミルクをあげてください。

Please give the baby nutritious milk.

'Ni' particle indicates the recipient.

果物は栄養のあるおやつです。

Fruit is a nutritious snack.

Demonstrates using the phrase to describe a category of food.

もっと栄養のあるものを食べましょう。

Let's eat more nutritious things.

Using 'mono' (thing) as a general placeholder for food.

このスープは栄養のある味です。

This soup has a nutritious taste.

Implies the taste reflects the healthy ingredients.

毎日の食事は栄養のあるものがいい。

Daily meals should be nutritious.

'Ga ii' indicates what is desirable or good.

これは栄養のあるパンです。

This is nutritious bread.

Simple adjective-noun modification.

子供は栄養のある食べ物が好きです。

Children like nutritious food.

Using 'ga suki desu' to express liking.

このレシピはとても栄養のある料理です。

This recipe is for a very nutritious dish.

'Ryōri' (dish) is modified by the adjective phrase.

運動の後には、栄養のある飲み物が大切です。

After exercise, nutritious drinks are important.

'No ato ni wa' indicates 'after'.

この野菜は栄養のあることで知られています。

This vegetable is known for being nutritious.

'Koto de shirarete imasu' means 'is known for'.

もっと栄養のある食事を心がけましょう。

Let's aim for more nutritious meals.

'Kokorogake mashō' means 'let's try to aim for'.

このシリアルは栄養のある朝食にぴったりです。

This cereal is perfect for a nutritious breakfast.

'Ni pittari desu' means 'is perfect for'.

高齢者には、消化が良くて栄養のある食事が推奨されます。

For the elderly, easily digestible and nutritious meals are recommended.

Combining adjectives: 'shōka ga yokute' (easily digestible) and 'eiyō no aru'.

このお弁当は栄養のあるものばかりです。

This bento box contains only nutritious items.

'Bakari desu' means 'only' or 'nothing but'.

栄養のある食べ物を選ぶようにしています。

I try to choose nutritious food.

'Yō ni shite imasu' means 'I try to do'.

現代社会では、忙しい中でも栄養のある食事を摂ることが重要視されています。

In modern society, it is emphasized that it is important to have nutritious meals even when busy.

More complex sentence structure with 'jūyōshi sarete imasu' (is being emphasized).

妊娠中は特に、母親と胎児のために栄養のある食品の摂取が不可欠です。

During pregnancy, the intake of nutritious foods is particularly essential for the mother and fetus.

'Fukaketsu desu' means 'is indispensable/essential'.

この地域では、地元の新鮮な食材を使った栄養のある家庭料理が親しまれています。

In this region, nutritious home-style cooking using fresh local ingredients is popular.

'Chika no shinsen na shokuzai' (fresh local ingredients) and 'shitashimarete imasu' (is popular/familiar).

健康診断の結果、もう少し栄養のある食事に切り替える必要があると指摘されました。

Based on the results of my health check-up, it was pointed out that I need to switch to a more nutritious diet.

'Shiteki saremashita' (it was pointed out) and 'kirikaeru hitsuyō ga aru' (there is a need to switch).

病後回復期には、消化が良く、かつ栄養のある食事が早期の体力回復を助けます。

During the recovery period after illness, easily digestible and nutritious meals aid in the early restoration of strength.

'Byōgo kaifukuki' (post-illness recovery period) and 'sōki no tairyoku kaifuku o tasukemasu' (aids in early strength recovery).

子供たちの成長期には、骨や筋肉の発達を促す栄養のある食品を積極的に摂取させることが肝要です。

During children's growth periods, it is crucial to actively encourage the intake of nutritious foods that promote bone and muscle development.

'Seichōki' (growth period), 'hatsutatsu o unagasu' (promote development), and 'kanyō desu' (is crucial/essential).

この新しい栄養補助食品は、忙しい現代人のための、手軽で栄養のある選択肢として注目されています。

This new dietary supplement is gaining attention as a convenient and nutritious option for busy modern people.

'Eiyō hojoshokuhin' (dietary supplement), 'tegaru de' (convenient), and 'chūmoku sarete imasu' (is gaining attention).

学校給食では、子供たちの健やかな成長を支えるため、栄養のある献立が工夫されています。

At school lunches, menus that are nutritious are carefully planned to support children's healthy growth.

'Gakkō kyūshoku' (school lunch), 'ken'yana seichō o sasaeru' (support healthy growth), and 'kondate ga kōfu sarete imasu' (menus are being devised/planned).

現代の食生活においては、加工食品の普及により、意識的に栄養のある食品を選ぶ努力が求められます。

In modern dietary life, due to the prevalence of processed foods, efforts to consciously choose nutritious foods are required.

'Kakō shokuhin no fukyū' (prevalence of processed foods), 'ishiki-teki ni' (consciously), and 'doryoku ga motomeraremasu' (efforts are required).

スポーツ選手にとって、パフォーマンスの最大化と迅速な回復のためには、栄養のある食事が不可欠な要素となります。

For athletes, nutritious meals become an indispensable element for maximizing performance and rapid recovery.

'Pafōmansu no saidaika' (maximization of performance), 'jinsoku na kaifuku' (rapid recovery), and 'fukaketsu na yōso' (indispensable element).

食育の観点から、子供たちが幼い頃から栄養のある食べ物とそうでないものの違いを理解することは、将来の健康習慣の基盤を築きます。

From a food education perspective, children understanding the difference between nutritious and non-nutritious foods from a young age lays the foundation for future health habits.

'Shokuiku' (food education), 'osanai koro kara' (from a young age), and 'kihon o kizukimasu' (lays the foundation).

一部の研究では、特定の栄養素を豊富に含む食品が、認知機能の維持や向上に寄与する可能性が示唆されています。

Some research suggests that foods rich in specific nutrients may contribute to the maintenance and improvement of cognitive function.

'Tokutei no eiyōso o hōfu ni fukumu' (rich in specific nutrients), 'ninchi kinō no iji ya kōjō' (maintenance and improvement of cognitive function), and 'kiseiteki ni shisa sarete imasu' (is being suggested).

高齢化社会において、高齢者の低栄養状態を防ぎ、健康寿命を延ばすためには、栄養のある食事の提供が喫緊の課題となっています。

In an aging society, providing nutritious meals is an urgent issue to prevent malnutrition in the elderly and extend healthy life expectancy.

'Kōreika shakai' (aging society), 'teieiyō jōtai' (malnutrition/low nutritional status), and 'kikkin no kadai' (urgent issue).

サステナブルな食料システムを構築する上で、環境負荷が少なく、かつ栄養のある食品の生産と消費を促進することが求められています。

In constructing a sustainable food system, it is required to promote the production and consumption of foods that have a low environmental impact and are nutritious.

'Sasutenaburu na shokuryō shisutemu' (sustainable food system), 'kankyō fuka ga sukunaku' (low environmental impact), and 'seisan to shōhi o sokushin suru' (promote production and consumption).

アレルギーを持つ人々や特定の食事制限がある人々にとって、安全で栄養のある代替食品の開発は、生活の質を向上させる上で極めて重要です。

For people with allergies or specific dietary restrictions, the development of safe and nutritious alternative foods is extremely important for improving their quality of life.

'Arerugī o motsu hitobito' (people with allergies), 'shokuji seigen' (dietary restrictions), 'daitai shokuhin' (alternative foods), and 'seikatsu no shitsu o kōjō saseru' (improve quality of life).

食品表示の改善により、消費者がより容易に栄養のある食品を選択できるよう、成分情報がより分かりやすく提示されるべきです。

Through improvements in food labeling, ingredient information should be presented more clearly so that consumers can more easily select nutritious foods.

'Shokuhin hyōji no kaizen' (improvement of food labeling), 'seibun jōhō' (ingredient information), and 'wakari yasuku teiji sareru beki desu' (should be presented clearly).

現代の食糧危機と健康増進という二重の課題に対処するため、革新的な技術を活用し、栄養価の高い食品の持続可能な生産体制を確立することが急務となっています。

To address the dual challenges of the modern food crisis and health promotion, it is urgent to establish a sustainable production system for highly nutritious foods by utilizing innovative technologies.

'Jūjū no kadai' (dual challenges), 'kakushinteki na gijutsu o katsuyō shi' (utilizing innovative technologies), 'eiyōka no takai' (highly nutritious), and 'kyūmu to natte imasu' (has become urgent).

公衆衛生の観点から、低所得者層における栄養失調の蔓延を防ぐためには、安価で栄養のある食品へのアクセスを改善する政策的介入が不可欠です。

From a public health perspective, policy interventions to improve access to inexpensive and nutritious foods are indispensable to prevent the spread of malnutrition in low-income groups.

'Kōshū eisei' (public health), 'teishotokusha-sō' (low-income groups), 'eiyō shicchō no man'en' (spread of malnutrition), and 'seisaku-teki kainyū' (policy interventions).

食品科学の進歩は、従来の食品の栄養価を高めたり、特定の栄養素を強化したりすることを可能にし、より包括的な健康管理への道を開いています。

Advances in food science have made it possible to enhance the nutritional value of conventional foods or fortify them with specific nutrients, paving the way for more comprehensive health management.

'Shokuhin kagaku no shinpo' (advances in food science), 'eiyōka o takame tari' (enhance nutritional value), 'tokutei no eiyōso o kyōka shi tari suru' (fortify with specific nutrients), and 'hōkatsu-teki na kenkō kanri' (comprehensive health management).

消費者の健康志向の高まりとともに、食品業界は、単に美味しいだけでなく、機能性も兼ね備えた栄養のある製品開発に注力しています。

With the increasing health consciousness of consumers, the food industry is focusing on developing nutritious products that are not only delicious but also possess functional properties.

'Kenkō shikō no takamari' (increasing health consciousness), 'kinōsei mo kane sonae ta' (possess functional properties), and 'chūryoku shite imasu' (are focusing on).

持続可能な農業実践と、地域社会における栄養のある食料供給網の強化は、食料安全保障を確立する上で相互に補完的な関係にあります。

Sustainable agricultural practices and the strengthening of nutritious food supply chains in local communities are in a mutually complementary relationship in establishing food security.

'Jizoku kanō na nōgyō jissen' (sustainable agricultural practices), 'shokuryō anzen hoshō' (food security), and 'sōgo ni hokanteki na kankei' (mutually complementary relationship).

地球温暖化の影響による食料生産への懸念が高まる中、多様な気候変動に対応し、かつ栄養価を維持できる作物品種の開発が喫緊の課題となっています。

Amidst growing concerns about the impact of global warming on food production, the development of crop varieties that can adapt to climate change and maintain their nutritional value is an urgent issue.

'Chikyū ondanka no eikyō' (impact of global warming), 'kikō hendō ni taiō shi' (adapt to climate change), and 'sakuhin-shu no kaihatsu' (development of crop varieties).

個々の健康状態やライフスタイルに最適化された栄養のある食事プランを提供することは、予防医療の推進において極めて有効なアプローチとなり得ます。

Providing nutritious meal plans optimized for individual health conditions and lifestyles can be an extremely effective approach in promoting preventive healthcare.

'Saiteki-ka sare ta' (optimized), 'yobō iryō no suishin' (promotion of preventive healthcare), and 'apurōchi to nari emasu' (can become an approach).

食料廃棄問題の深刻化に伴い、未利用の食品資源から栄養価を抽出し、付加価値のある製品へと転換する技術開発が求められています。

With the worsening problem of food waste, the development of technologies to extract nutritional value from unused food resources and convert them into value-added products is required.

'Shokuryō haiki mondai no shinkoku-ka' (worsening food waste problem), 'miriyō no shokuhin shigen' (unused food resources), and 'fuka kachi no aru seihin e to tenkan suru' (convert into value-added products).

グローバルな食料安全保障の文脈において、多様な生態系に適応し、かつ栄養価の維持・向上を可能にする持続可能な農法への転換は、人類存続の基盤を再構築する上で不可欠な戦略である。

In the context of global food security, the transition to sustainable agricultural methods that adapt to diverse ecosystems and enable the maintenance and enhancement of nutritional value is an indispensable strategy for rebuilding the foundation of human survival.

'Tayo na seitaikei ni tekiō shi' (adapt to diverse ecosystems), 'eiyōka no iji・kōjō' (maintenance/enhancement of nutritional value), 'jinrui sonzoku no kiban' (foundation of human survival), and 'sai kōchiku suru' (rebuild).

食文化のグローバル化が進む現代において、伝統的な食の知恵と先端科学技術を融合させ、地域固有の食材を活用した、栄養学的にも文化的にも豊かな食品開発が求められている。

In the modern era of advancing globalization of food culture, there is a demand for the development of nutritionally and culturally rich food products that fuse traditional food wisdom with advanced scientific technology, utilizing regionally unique ingredients.

'Shoku bunka no gurōbaruka' (globalization of food culture), 'sentan kagaku gijutsu o yūgō sase' (fuse advanced scientific technology), and 'chiiki koyū no shokuzai o katsuyō shi ta' (utilizing regionally unique ingredients).

食料システム全体のレジリエンスを強化するためには、気候変動への適応能力が高く、かつ栄養密度に優れた作物品種の育種と普及を加速させることが、喫緊かつ戦略的な課題である。

To strengthen the resilience of the entire food system, accelerating the breeding and dissemination of crop varieties with high adaptability to climate change and excellent nutritional density is an urgent and strategic challenge.

'Shokuryō shisutemu zen-tai no rejiriensu' (resilience of the entire food system), 'eiyō mitsudo ni sugureta' (excellent nutritional density), 'ikusyu to fukyū o kasoku saseru' (accelerate breeding and dissemination), and 'kitsu-kin katsu senryaku-teki na kadai' (urgent and strategic challenge).

貧困地域における栄養失調問題の解決には、単なる食料支援に留まらず、現地での持続可能な食料生産能力の向上と、栄養価の高い作物の栽培技術の普及が不可欠な要素となる。

Solving malnutrition problems in poverty-stricken regions requires not only simple food aid but also indispensable elements such as improving local sustainable food production capacity and disseminating cultivation techniques for highly nutritious crops.

'Hinkon chiiki' (poverty-stricken regions), 'tanjun na shokuryō shien ni todomara zu' (not limited to simple food aid), 'genchi de no jizoku kanō na shokuryō seisannōryoku no kōjō' (improving local sustainable food production capacity), and 'fukaketsu na yōso' (indispensable element).

食料廃棄物の削減と有効活用は、環境負荷の軽減のみならず、潜在的な栄養資源の再利用という観点からも、循環型社会構築に向けた重要な取り組みである。

Reducing and effectively utilizing food waste is not only about mitigating environmental impact but also, from the perspective of reusing potential nutritional resources, a crucial initiative towards building a circular society.

'Shokuryō haikibutsu no sakugen to yūkō katsuyō' (reduction and effective utilization of food waste), 'kankyō fuka no keigen' (mitigating environmental impact), 'senzai-teki na eiyō shigen no saiyōryū' (reuse of potential nutritional resources), and 'junkan-gata shakai kōchiku' (building a circular society).

健康増進政策の根幹をなすものとして、国民一人ひとりが自身の健康状態に合わせた、科学的根拠に基づいた栄養のある食事選択を行えるような教育的支援体制の構築が急務である。

As the cornerstone of health promotion policies, it is urgent to establish an educational support system that enables each citizen to make nutritious food choices based on scientific evidence, tailored to their individual health conditions.

'Kenkō zōshin seisaku no konkan o nasu mono to shite' (as the cornerstone of health promotion policies), 'kagaku-teki konkyo ni motozuita' (based on scientific evidence), and 'kyōiku-teki shien taisei no kōchiku' (establishment of an educational support system).

食料システム全体の持続可能性とレジリエンスを高めるためには、気候変動への適応策、生物多様性の保全、そして栄養価の高い作物の安定供給といった複合的な要因を統合的に考慮した戦略が不可欠となる。

To enhance the sustainability and resilience of the entire food system, strategies that integrally consider complex factors such as adaptation measures for climate change, conservation of biodiversity, and stable supply of nutritionally rich crops become indispensable.

'Jizoku kanōsei to rejiriensu o takameru tame ni' (to enhance sustainability and resilience), 'seibutsu tayōsei no hozen' (conservation of biodiversity), and 'fukugō-teki na yōin o tōgō-teki ni kōryo shi ta senryaku' (strategies that integrally consider complex factors).

現代社会における食の多様化とグローバル化は、一方で食文化の豊かさをもたらすものの、他方で栄養バランスの偏りや食料安全保障への懸念といった課題も提起しており、慎重なアプローチが求められる。

While the diversification and globalization of food in modern society bring richness to food culture, they also raise concerns such as nutritional imbalance and food security, requiring a cautious approach.

'Shoku bunka no yutaka sa' (richness of food culture), 'eiyō baransu no katayori' (nutritional imbalance), and 'shinchō na apurōchi' (cautious approach).