این صفحه به زبان شما

English

العربية

Deutsch

Español

Français

日本語

한국어

Português

中文

हिन्दी

A2 noun 5 دقیقه مطالعه

豆芽

dou ya

When you hear 豆芽 (dòuyá), picture those crunchy, pale sprouts often found in stir-fries. They’re a very common vegetable in Chinese cuisine.

Think of them like the green beans or carrots you might add to a dish – they add texture and a fresh, mild flavor.

You’ll often see them stir-fried with noodles or meat, or even added to soups.

So, next time you’re looking at a menu or shopping in an Asian market, you’ll know exactly what 豆芽 refers to: delicious bean sprouts!

When talking about 豆芽 (dòuyá), or bean sprouts, it's pretty straightforward. You'll hear it often in contexts related to cooking and food, especially in Chinese cuisine. It refers to the sprouts of beans, commonly mung beans, and it's a staple vegetable found in many dishes.

Think of it as a common ingredient you'd find in stir-fries, noodle dishes, or even salads. If you're ever at a restaurant or grocery store in a Chinese-speaking region, asking for or seeing 豆芽 means you're looking at or being served bean sprouts. No hidden meanings or complex cultural nuances here; it's just a simple, everyday vegetable.

تمرین کن مثال‌ها

§ Basic Usage: Bean Sprouts as a Noun

Alright, so you know that 豆芽 (dòuyá) means "bean sprouts." It's a straightforward noun. This means you can use it just like you'd use "bean sprouts" in English sentences. You can talk about having them, buying them, or eating them.

我喜欢吃豆芽。

Translation Hint: Wǒ xǐhuān chī dòuyá. (I like to eat bean sprouts.)

这碗面里有豆芽。

Translation Hint: Zhè wǎn miàn lǐ yǒu dòuyá. (This bowl of noodles has bean sprouts in it.)

§ Using Classifiers with 豆芽

When you're talking about specific quantities of 豆芽, you'll often use a classifier. For things like food items or a general quantity, you can use 个 (gè) or 些 (xiē).

个 (gè): This is a very common, general classifier. You can use it when you're referring to a general portion or a type of thing.
些 (xiē): This means "some" or "a few." It's good when you're talking about an unspecified amount.

我要买一些豆芽。

Translation Hint: Wǒ yào mǎi yì xiē dòuyá. (I want to buy some bean sprouts.)

请给我一个豆芽炒饭。

Translation Hint: Qǐng gěi wǒ yī gè dòuyá chǎofàn. (Please give me a bean sprout fried rice.)

§ Describing 豆芽 with Adjectives

You can easily describe 豆芽 using adjectives. Just put the adjective before 豆芽, often with 的 (de) in between, especially for longer or more descriptive adjectives. For simple, single-character adjectives, 的 might be optional.

新鲜的豆芽 (xīnxiān de dòuyá) - fresh bean sprouts
脆的豆芽 (cuì de dòuyá) - crispy bean sprouts

我喜欢吃新鲜的豆芽。

Translation Hint: Wǒ xǐhuān chī xīnxiān de dòuyá. (I like to eat fresh bean sprouts.)

§ 豆芽 in Common Phrases and Dishes

You'll find 豆芽 in many Chinese dishes. It's often combined with other ingredients to form the name of a dish.

炒豆芽 (chǎo dòuyá) - stir-fried bean sprouts
豆芽汤 (dòuyá tāng) - bean sprout soup

我想点一份炒豆芽。

Translation Hint: Wǒ xiǎng diǎn yī fèn chǎo dòuyá. (I want to order a portion of stir-fried bean sprouts.)

§ Prepositions with 豆芽 (Less Common but Good to Know)

While you won't use complex prepositions directly with 豆芽 very often, here are a couple of situations where you might encounter them:

和…一起 (hé... yīqǐ) - with... together. Used when bean sprouts are an ingredient alongside something else.
用 (yòng) - using. Used when bean sprouts are an instrument or a material.

这道菜是和肉一起炒的豆芽。

Translation Hint: Zhè dào cài shì hé ròu yīqǐ chǎo de dòuyá. (This dish is bean sprouts stir-fried with meat.)

Overall, 豆芽 is a pretty straightforward word to use. Just remember it's a noun for "bean sprouts" and you'll do fine. Keep practicing, and you'll be ordering 炒豆芽 like a pro in no time!

§ Bean Sprouts in Everyday Conversations

You'll hear the word 豆芽 (dòuyá) quite often in daily life, especially when talking about food. It's a common ingredient in many Chinese dishes, so it pops up in various contexts from ordering at a restaurant to grocery shopping.

DEFINITION: 豆芽 (dòuyá): Bean sprouts.

Think about what you eat. If you're a fan of stir-fries, noodles, or even certain soups, there's a good chance bean sprouts are involved. This means you'll encounter 豆芽 in places like:

Restaurants and food stalls
Supermarkets and wet markets
Home cooking discussions

我喜欢吃炒豆芽。

Translation hint: 我 (wǒ) - I; 喜欢 (xǐhuan) - like; 吃 (chī) - to eat; 炒 (chǎo) - stir-fried.

§ At the Market or Grocery Store

When you're shopping for groceries, whether it's a modern supermarket or a traditional wet market, you'll definitely see and hear 豆芽. Vendors will use it to describe their produce, and shoppers will use it when asking for specific items.

请给我一斤豆芽。

Translation hint: 请 (qǐng) - please; 给 (gěi) - give; 我 (wǒ) - me; 一斤 (yì jīn) - one jin (a unit of weight, about 500 grams).

§ In Recipes and Cooking Shows

If you're interested in Chinese cooking, you'll see 豆芽 in recipes. Cooking shows and online tutorials will frequently mention it as an ingredient. This is a great way to reinforce your understanding of the word in a practical context.

这道菜需要放一些豆芽。

Translation hint: 这 (zhè) - this; 道菜 (dào cài) - dish; 需要 (xūyào) - need; 放 (fàng) - put; 一些 (yì xiē) - some.

Even if you don't cook, knowing that 豆芽 is a common vegetable helps you understand conversations about food culture and diet. It's a fundamental vocabulary word for anyone learning Chinese, especially those who plan to travel or live in a Chinese-speaking environment.

مثال‌ها بر اساس سطح

我喜欢吃豆芽。

I like to eat bean sprouts.

这个菜里有豆芽吗？

Does this dish have bean sprouts?

请给我一碗豆芽汤。

Please give me a bowl of bean sprout soup.

豆芽很好吃。

Bean sprouts are delicious.

我想买一些豆芽。

I want to buy some bean sprouts.

他不喜欢吃豆芽。

He doesn't like to eat bean sprouts.

这份面条里有豆芽。

This noodle dish has bean sprouts.

我家的冰箱里有豆芽。

There are bean sprouts in my refrigerator.

我喜欢在炒面里加些豆芽，增加口感和清爽度。

I like to add bean sprouts to stir-fried noodles to increase the texture and crispness.

这道凉拌豆芽味道很不错，酸酸辣辣的，很开胃。

This cold tossed bean sprout dish tastes very good, sour and spicy, very appetizing.

新鲜的豆芽富含维生素C，对身体很有益处。

Fresh bean sprouts are rich in vitamin C, which is very beneficial for the body.

在制作春卷时，豆芽是不可或缺的馅料之一。

Bean sprouts are one of the indispensable fillings when making spring rolls.

超市里有各种类型的豆芽，比如绿豆芽和黄豆芽。

There are various types of bean sprouts in the supermarket, such as mung bean sprouts and soybean sprouts.

医生建议多吃蔬菜，豆芽就是个不错的选择。

Doctors recommend eating more vegetables, and bean sprouts are a good choice.

为了保持豆芽的脆嫩，烹饪时间不宜过长。

To keep bean sprouts crispy and tender, the cooking time should not be too long.

这顿饭有炒豆芽，清淡又健康。

This meal includes stir-fried bean sprouts, which are light and healthy.

خانواده کلمه

اسم‌ها

黄豆 soybean

绿豆 mung bean

豆类 legumes, beans

菜 vegetable

苗 seedling, sprout

فعل‌ها

发芽 to sprout, to germinate

صفت‌ها

新鲜 fresh

嫩 tender, young

تمرین در زندگی واقعی

موقعیت‌های واقعی

At a restaurant or hawker stall, ordering food.

这道菜有豆芽吗？ (Does this dish have bean sprouts?)
请不要放豆芽。 (Please don't add bean sprouts.)
我想点一份炒豆芽。 (I'd like to order a plate of stir-fried bean sprouts.)

Grocery shopping at a market or supermarket.

豆芽多少钱一斤？ (How much are bean sprouts per jin?)
我要买一些新鲜的豆芽。 (I want to buy some fresh bean sprouts.)
这种豆芽怎么做？ (How do you cook these bean sprouts?)

Cooking or talking about food at home.

我喜欢在面条里加豆芽。 (I like to add bean sprouts to my noodles.)
这道菜里有豆芽，很好吃。 (This dish has bean sprouts, it's very delicious.)
你家里有豆芽吗？ (Do you have bean sprouts at home?)

Describing ingredients in a recipe.

这道菜需要豆芽。 (This dish requires bean sprouts.)
先放豆芽，再放其他蔬菜。 (Add the bean sprouts first, then other vegetables.)
豆芽要煮多久？ (How long do the bean sprouts need to be cooked?)

Talking about healthy eating or vegetarian dishes.

豆芽很健康，有很多维生素。 (Bean sprouts are very healthy and have many vitamins.)
这是素菜，主要有豆芽和豆腐。 (This is a vegetarian dish, mainly with bean sprouts and tofu.)
你喜欢吃豆芽吗？ (Do you like to eat bean sprouts?)

شروع‌کننده‌های مکالمه

"你喜欢吃豆芽吗？ (Do you like to eat bean sprouts?)"

"你吃过哪些用豆芽做的菜？ (What dishes made with bean sprouts have you eaten?)"

"你觉得豆芽怎么做最好吃？ (How do you think bean sprouts are best cooked?)"

"在你的国家，豆芽常见吗？ (Are bean sprouts common in your country?)"

"你会自己做豆芽吗？ (Do you make bean sprouts yourself?)"

موضوعات نگارش

描述一道你最喜欢的使用豆芽的菜。 (Describe your favorite dish that uses bean sprouts.)

你第一次吃豆芽是什么时候？你喜欢它吗？ (When was the first time you ate bean sprouts? Did you like them?)

写下你在餐馆点菜时关于豆芽的经历。 (Write about your experience ordering food with bean sprouts at a restaurant.)

豆芽在你的饮食中扮演什么角色？ (What role do bean sprouts play in your diet?)

想象一下你在一个陌生的城市，你如何用中文点一份有豆芽的菜？ (Imagine you are in an unfamiliar city, how would you order a dish with bean sprouts in Chinese?)