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A2 verb 8 دقیقه مطالعه

备餐

bei can

تمرین کن مثال‌ها نکات و راهنمایی‌ها 备餐 در ۳۰ ثانیه

توضیح 备餐 in your Level:

At the A1 level, you can think of '备餐' (bèi cān) as a more formal way to say 'make food.' While you will mostly use '做饭' (zuò fàn) in your first few weeks of learning, '备餐' is a great word to recognize on signs in restaurants or in simple health blogs. It literally combines 'prepare' (备) and 'meal' (餐). At this stage, just remember that it involves getting food ready before you eat. You might see it in a simple sentence like '她在备餐' (She is preparing a meal). It is a helpful word for understanding the basic structure of Chinese compound verbs where two characters combine to create a specific meaning. Focus on the 'prep' aspect—this isn't just about the fire on the stove, but the whole process of getting things ready. Even at A1, knowing this word makes you sound much more sophisticated than just using 'make food' for every situation.

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At the A2 level, you should start distinguishing between '做饭' (casual cooking) and '备餐' (organized preparation). '备餐' is very useful when describing daily routines or housework. For example, if you are talking about your mother's daily tasks, saying '妈妈在备餐' implies she is busy with the whole organization of the meal, not just standing at the stove. This level also introduces the idea of 'meal prepping' for health. If you are learning to describe your hobbies or health habits, '备餐' is the perfect word to use for preparing your gym meals for the week. You can also start using it with locations, such as '在厨房备餐' (preparing meals in the kitchen). It helps you build more complex sentences by describing the 'state' of a person. It is a very practical word for anyone living in China who visits supermarkets or restaurants frequently, as you will see it on various service signs.

At the B1 level, you can use '备餐' in more professional and logical contexts. You should be able to discuss the efficiency of meal preparation. For instance, '提前备餐可以节省时间' (Preparing meals in advance can save time). At this level, you are moving beyond simple descriptions to explaining *why* and *how* things are done. You might use '备餐' when discussing workplace efficiency in a restaurant or describing the logistics of a large family gathering. It is also the stage where you start encountering '备餐' in written Chinese, such as in news articles about food safety or logistics. You should also be aware of related terms like '备餐间' (prep room). Using '备餐' instead of '做饭' in a B1 level presentation about health or time management will significantly improve your formal tone and show a deeper grasp of Chinese vocabulary nuances.

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At the B2 level, '备餐' becomes a tool for discussing complex systems and professional standards. You should be comfortable using it to describe industrial or large-scale food production. For example, you might analyze the '备餐流程' (meal preparation process) of a major airline or a school cafeteria. At this level, you should also understand the distinction between '备餐' and similar words like '配餐' (nutritional catering) or '料理' (culinary processing). You can use '备餐' to discuss social trends, such as the rise of the 'prep' economy or how modern technology has changed the way people prepare food. Your sentences should now include more abstract modifiers, such as '高度自动化的备餐系统' (highly automated meal prep system). This is also the stage where you might encounter the word in more formal literature or business reports regarding the food and beverage industry.

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At the C1 level, you are expected to use '备餐' with native-like precision, often in metaphorical or highly specific professional contexts. You might use it in a discussion about the philosophy of preparation—how '备' (preparation) is a fundamental part of Chinese culture. You should be able to discuss the nuances of how '备餐' reflects social changes, such as the shift from communal family preparation to individualistic, health-focused meal prepping. In a professional setting, you might use the term to discuss '备餐效率' (meal prep efficiency) in terms of cost-benefit analysis or supply chain management. You should also be able to recognize and use it in formal speeches or academic papers about culinary history or food sociology. At this level, you don't just know what the word means; you know the weight it carries in different registers and how it contrasts with more traditional or modern alternatives.

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At the C2 level, '备餐' is a word you manipulate with absolute mastery. You can use it in creative writing to set a professional or clinical tone in a kitchen scene, or in high-level policy discussions about national food security and large-scale emergency '备餐' protocols. You understand its etymological roots and can compare it to classical Chinese terms for food preparation. You might use it in a debate about the 'de-skilling' of the modern kitchen, where '备餐' is being replaced by pre-processed ingredients. At this level, your usage of '备餐' is perfectly calibrated to the audience, whether you are writing a technical manual for a Michelin-star kitchen's SOP (Standard Operating Procedure) or a philosophical essay on the ritual of food. You are fully aware of the subtle socio-economic connotations the word carries in contemporary mainland China versus other Sinophone regions.

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تمرین کن مثال‌ها نکات و راهنمایی‌ها

备餐 در ۳۰ ثانیه

备餐 means to prepare a meal, focusing on the prep work like chopping and planning.
It is more formal than '做饭' and often used in restaurants or for 'meal prepping.'
It is a verb-object compound: '备' (prepare) + '餐' (meal).
Commonly heard in health circles, professional kitchens, and formal catering contexts.

The Chinese term 备餐 (bèi cān) is a compound verb that translates most directly to 'preparing a meal' or 'meal preparation.' In the landscape of Chinese culinary vocabulary, it occupies a specific niche between the general act of cooking and the organized logistics of getting food ready. While the common phrase 做饭 (zuò fàn) covers the entire process from stove-top to table, 备餐 specifically emphasizes the preparatory phase—the chopping, marinating, organizing, and logistical planning that precedes the actual cooking or serving. This distinction is crucial in both professional and modern domestic contexts.

Professional Context: In restaurants, hotels, and catering services, 备餐 refers to the systematic preparation of ingredients before service begins. It involves mise en place, ensuring all components of a dish are ready for high-speed assembly.
Modern Lifestyle: With the rise of fitness culture in China, 备餐 has become synonymous with 'meal prepping'—the practice of preparing multiple meals in advance for the week to ensure nutritional control and time efficiency.

厨师们正在为今晚的宴会紧张地备餐。(The chefs are intensely preparing meals for tonight's banquet.)

The word is composed of two characters: 备 (bèi), meaning 'to prepare' or 'ready,' and 餐 (cān), meaning 'meal' or 'food.' Unlike more informal terms, 备餐 carries a tone of intentionality and organization. You wouldn't typically use it for a very simple act like boiling an egg, but you would use it when describing the effort of getting a multi-course dinner ready for guests or the daily routine of a school cafeteria worker. It implies a process that takes time and effort before the actual 'eating' or 'cooking' occurs.

我通常在周日花两个小时进行下一周的备餐。(I usually spend two hours on Sunday meal prepping for the next week.)

In everyday conversation, choosing 备餐 over 做饭 can elevate the register of your speech. It sounds more formal and precise. For instance, a flight attendant might use this term when discussing the preparation of airline meals, or a health blogger might use it to describe their nutritional routine. It is a versatile word that bridges the gap between professional culinary terminology and modern healthy living habits, making it a valuable addition to an intermediate learner's vocabulary.

Frequency of Use: Very common in professional settings, social media health circles, and formal hospitality contexts.

餐厅的备餐间非常干净。(The restaurant's meal prep room is very clean.)

Using 备餐 correctly requires understanding its role as a verb-object construction that can also function as a noun in certain contexts. Because it is a compound of 'prepare' and 'meal,' it functions as a complete action. You do not usually need to add another object after it, though you can specify who you are preparing for or where the preparation is happening.

Basic Verb Usage: The most common structure is [Subject] + [Time/Location] + 备餐. For example: '妈妈正在厨房备餐' (Mom is currently in the kitchen preparing the meal).

为了迎接客人，她从下午就开始备餐了。(To welcome the guests, she started preparing the meal in the afternoon.)

When used as a noun, it often appears in compound words like 备餐间 (bèi cān jiān), which means 'prep room' or 'pantry area' in a professional kitchen. It can also be modified by adjectives to describe the quality or speed of the preparation. For instance, 高效备餐 (gāo xiào bèi cān) means 'efficient meal prep.'

由于备餐不足，餐厅不得不让客人等待。(Due to insufficient meal prep, the restaurant had to make the guests wait.)

In complex sentences, 备餐 can serve as the subject or the reason for an action. For example, '备餐是一项耗时的工作' (Meal preparation is a time-consuming task). This demonstrates its flexibility. When discussing fitness or diet, you might say '我的周日通常被备餐占据' (My Sundays are usually occupied by meal prepping), highlighting its role as a specific, planned activity.

Comparison with 准备饭菜: '准备饭菜' (zhǔn bèi fàn cài) is more descriptive and common in spoken family life. '备餐' is more concise and formal, often found in written menus, operational manuals, or health blogs.

Understanding where 备餐 is used helps in mastering its natural application. You will rarely hear it in a casual 'Hey, let's cook something' context, but it is everywhere in the following environments:

1. The Hospitality Industry: Walk into any professional kitchen in China, and you will see signs for the 备餐区 (bèi cān qū) or 'prep area.' Managers use this word to discuss workflow and efficiency. '我们必须在11点前完成备餐' (We must finish meal prep before 11 o'clock).
2. Fitness and Wellness Social Media: On platforms like Xiaohongshu (Red) or Douyin, influencers share their 备餐攻略 (bèi cān gōng lüè) or 'meal prep guides.' Here, it refers to the modern habit of cooking healthy meals in bulk to avoid eating out.

我在小红书上学到了很多高效备餐的小技巧。(I learned many small tips for efficient meal prepping on Xiaohongshu.)

Another common place to hear this word is in formal event planning. When a wedding coordinator or event host is checking on the status of the food, they will ask about the 备餐情况 (bèi cān qíng kuàng)—the status of the meal preparation. It sounds professional and encompasses everything from the appetizers to the main course.

大型食堂的备餐流程非常严格。(The meal prep process in large cafeterias is very strict.)

Lastly, in news reports or documentaries about food safety or logistics during large-scale events (like the Olympics or national holidays), 备餐 is used to describe the massive undertaking of feeding thousands of people. It conveys a sense of scale and institutional organization that simple 'cooking' words lack.

While 备餐 is a relatively straightforward term, English speakers often make nuanced errors when applying it in a Chinese context. The most frequent mistake is using it for very small, casual tasks where 做饭 or 弄点吃的 would be more appropriate.

Mistake 1: Over-formality: Using 备餐 when you are just making a sandwich for yourself. It sounds a bit like saying 'I am commencing the logistics of nutrition preparation' instead of 'I'm making a snack.'
Mistake 2: Confusing with 'Meal' (noun): Some learners use 备餐 to mean the food itself. Remember, 备餐 is the *act* of preparing. The food is simply 饭菜 (fàn cài) or 餐食 (cān shí).

Incorrect: 这个备餐很好吃。(This meal prep is delicious.)
Correct: 这个菜很好吃。(This dish is delicious.)

Another common error involves the grammatical placement of the word. Since 备餐 is already a verb-object compound (Prepare + Meal), you cannot easily add another direct object after it. For example, you cannot say '备餐晚餐' (Prepare meal dinner). Instead, you would say '准备晚餐' (Prepare dinner) or '为晚餐备餐' (Prepare meal for dinner).

Incorrect: 我在备餐面条。(I am meal-prepping noodles.)
Correct: 我在准备面条。(I am preparing noodles.)

Finally, don't confuse 备餐 (bèi cān) with 配餐 (pèi cān). While 备餐 is about preparation, 配餐 is about 'catering' or 'matching' foods together (like food and wine pairing or nutritional meal planning). Using them interchangeably is a common mistake for advanced learners.

To truly master 备餐, you must see how it compares to its culinary cousins. Each word has a specific flavor and context that dictates when it should be used over others.

做饭 (zuò fàn): The most common, informal way to say 'cook' or 'make a meal.' It covers everything. If you are talking to your family or friends, use this.
下厨 (xià chú): Literally 'to go into the kitchen.' It’s a slightly more elegant or literary way to say someone is cooking, often implying they are doing it as a special act or hobby.
烹饪 (pēng rèn): The formal word for 'culinary arts' or 'cooking.' You’ll see this in cookbooks, TV shows, and academic contexts. It refers to the skill and technique of cooking.

Comparison:
1. 我在做饭。(I'm cooking - Casual)
2. 厨师正在备餐。(The chef is preparing meals - Professional)
3. 他热爱烹饪。(He loves culinary arts - Formal/Skill-based)

There is also 准备饭菜 (zhǔn bèi fàn cài), which is perhaps the closest synonym in meaning but different in structure. 准备饭菜 is more 'unpacked' and descriptive. It’s very common in spoken Mandarin. 备餐 is the condensed, professional version of this phrase.

料理 (liào lǐ) is another alternative, borrowed from Japanese, often used for specific cuisines like '日本料理' (Japanese cuisine) or as a verb meaning to handle/process food.

By choosing the right word, you signal your level of fluency. If you tell a Chinese friend you are '备餐' for the week, they will immediately understand you are likely doing meal prep for health or efficiency. If you say you are '做饭,' they just think you are making dinner tonight.

چقدر رسمی است؟

نکته جالب

In ancient texts, '餐' often referred specifically to the evening meal, but in the modern compound '备餐', it covers any meal of the day.

راهنمای تلفظ

UK /beɪ tsæn/

US /beɪ tsæn/

The emphasis is balanced, but the falling tone on 'bèi' gives it more initial weight.

هم‌قافیه با

看 (kàn) 站 (zhàn) 饭 (fàn) 蓝 (lán) 难 (nán) 谈 (tán) 山 (shān) 班 (bān)

خطاهای رایج

Pronouncing 'cān' as 'shān' (mixing up c and sh).
Using a rising tone on 'bèi' instead of falling.
Confusing the 'ts' sound with a simple 's' sound.

سطح دشواری

خواندن 2/5

Characters are relatively common; '备' is easy, '餐' has many strokes but is distinct.

نوشتن 3/5

The character '餐' is complex for beginners to write correctly.

صحبت کردن 2/5

Pronunciation is straightforward but requires clear tones.

گوش دادن 2/5

Easily recognized in context of food or kitchens.

بعداً چه یاد بگیریم؟

پیش‌نیازها

准备饭菜做吃

بعداً یاد بگیرید

烹饪料理食材调料厨艺

پیشرفته

膳食进餐配餐伙食

گرامر لازم

Verb-Object Compounds

备餐 (Prepare-Meal) cannot take another object directly.

Resultative Complements

备好餐了 (The meal is prepped and ready).

Time Phrases

备餐一小时 (Prepping for an hour).

Prepositional Phrases

为聚会备餐 (Preparing for a party).

Auxiliary Verbs

正在备餐 (Currently preparing).

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مثال‌ها بر اساس سطح

他在备餐。

He is preparing a meal.

Subject + 正在 + Verb.

妈妈在厨房备餐。

Mom is preparing a meal in the kitchen.

Location (在厨房) comes before the verb.

我要去备餐了。

I am going to prepare the meal now.

Use of '要...了' to indicate an imminent action.

你会备餐吗？

Do you know how to prepare a meal?

Question form using '会...吗'.

备餐很快。

Meal prep is very fast.

Verb acting as a noun subject.

他在为我备餐。

He is preparing a meal for me.

Use of '为' (for) to indicate the beneficiary.

今天谁备餐？

Who is preparing the meal today?

Simple WH-question structure.

我不喜欢备餐。

I don't like preparing meals.

Negative form using '不'.

我每天早上都要为孩子备餐。

I have to prepare meals for my children every morning.

Time + 都要 + 为 + Person + Verb.

备餐需要很多时间。

Preparing meals takes a lot of time.

Noun usage followed by '需要'.

他在餐厅负责备餐。

He is responsible for meal prep at the restaurant.

Use of '负责' (responsible for).

我们一起备餐吧。

Let's prepare the meal together.

Suggestion using '吧'.

备餐的时候，我喜欢听音乐。

While preparing meals, I like to listen to music.

...的时候 (while/during).

这间备餐室很干净。

This meal prep room is very clean.

Noun compound '备餐室'.

他正在为明天的聚会备餐。

He is currently preparing meals for tomorrow's party.

Preparing for a future event.

备餐比做饭更累。

Preparing the meal is more tiring than cooking it.

Comparison using '比'.

提前备餐可以让你的一周更轻松。

Preparing meals in advance can make your week easier.

Adverb '提前' (in advance).

他在备餐方面很有经验。

He is very experienced in meal preparation.

...在...方面 (in the aspect of).

为了健康，我开始自己备餐。

For my health, I started prepping my own meals.

Purpose clause with '为了'.

备餐流程需要严格遵守卫生标准。

The meal prep process needs to strictly follow hygiene standards.

Subject '备餐流程' (prep process).

由于备餐不当，食物变质了。

Due to improper meal prep, the food spoiled.

Cause and effect with '由于'.

高效的备餐能提高餐厅的利润。

Efficient meal prep can increase restaurant profits.

Adjective '高效的' (efficient).

他正在学习如何快速备餐。

He is learning how to prepare meals quickly.

Learning a skill '如何...'.

备餐不仅是切菜，还包括计划。

Meal prep is not just chopping vegetables, it also includes planning.

Not only... but also (不仅...还).

这家酒店的备餐能力非常惊人。

This hotel's meal preparation capacity is amazing.

Abstract noun '备餐能力'.

备餐期间严禁无关人员进入厨房。

Unauthorized personnel are strictly prohibited from entering the kitchen during meal prep.

Formal prohibition '严禁'.

由于备餐压力过大，几名员工辞职了。

Due to excessive meal prep pressure, several employees resigned.

Complex cause and effect.

我们需要重新评估备餐的成本。

We need to re-evaluate the cost of meal preparation.

Business context verb '评估'.

备餐的质量直接影响到客人的满意度。

The quality of meal prep directly affects guest satisfaction.

Direct influence '直接影响到'.

他在备餐时非常注重细节。

He pays great attention to detail during meal prep.

Adverbial phrase '注重细节'.

备餐环节是整个餐饮服务的核心。

The meal prep stage is the core of the entire catering service.

Noun '环节' (link/stage).

通过优化备餐，我们减少了食物浪费。

By optimizing meal prep, we reduced food waste.

Method '通过...'.

备餐不仅是一项家务，更是一种生活态度。

Meal prep is not just a chore, but a lifestyle attitude.

Philosophical '不仅...更'.

现代备餐技术已经实现了高度自动化。

Modern meal preparation technology has achieved high levels of automation.

Technical terminology.

备餐的繁琐程度往往被外行人低估。

The complexity of meal prep is often underestimated by laypeople.

Abstract noun '繁琐程度'.

在备餐的过程中，他找到了内心的平静。

In the process of meal prep, he found inner peace.

Metaphorical usage.

备餐的标准化是连锁餐饮成功的关键。

The standardization of meal prep is the key to the success of chain catering.

Business strategy focus.

我们需要针对不同人群制定差异化的备餐方案。

We need to formulate differentiated meal prep plans for different groups of people.

Formal verb '制定'.

备餐中的交叉污染是食品安全的大忌。

Cross-contamination during meal prep is a major taboo in food safety.

Specialized terminology '交叉污染'.

他将备餐视为一种艺术创作。

He regards meal prep as a form of artistic creation.

Regard as '将...视为'.

备餐之于烹饪，犹基础之于大厦。

Meal prep is to cooking what a foundation is to a building.

Classical analogy structure '...之于...犹...之于'.

在资源匮乏的年代，备餐是一场关于生存的博弈。

In eras of resource scarcity, meal prep was a gamble for survival.

Sociopolitical context.

备餐流程的微小瑕疵可能导致灾难性的后果。

Tiny flaws in the meal prep process can lead to catastrophic consequences.

High-stakes formal tone.

他深入剖析了备餐行为背后的心理学动机。

He deeply analyzed the psychological motivations behind the act of meal prepping.

Academic verb '剖析'.

备餐的异化反映了现代人对效率的盲目追求。

The alienation of meal prep reflects modern people's blind pursuit of efficiency.

Philosophical term '异化'.

在全球化背景下，备餐习惯正经历着前所未有的融合。

Under the background of globalization, meal prep habits are undergoing unprecedented fusion.

Global context.

备餐的仪式感在快节奏的都市生活中逐渐消失。

The sense of ritual in meal prep is gradually disappearing in fast-paced urban life.

Sociological observation.

他那严丝合缝的备餐逻辑令人叹为观止。

His seamless meal prep logic is truly breathtaking.

Idiomatic expression '叹为观止'.

ترکیب‌های رایج

提前备餐

高效备餐

备餐流程

备餐间

负责备餐

开始备餐

备餐时间

酒店备餐

备餐压力

备餐技巧

عبارات رایج

备餐区

— The specific area in a kitchen for prep work.

请保持备餐区的整洁。

备餐员

— A person whose job is to prep meals.

他在餐厅当备餐员。

备餐计划

— A schedule or plan for preparing meals.

制定一个周备餐计划。

备餐盒

— Containers used for meal prepping.

我买了一组新的备餐盒。

备餐桌

— A table specifically for food preparation.

这张备餐桌很大。

备餐柜

— A cabinet for storing prep tools or food.

把调料放回备餐柜。

备餐服务

— The service of preparing food for others.

该公司提供备餐服务。

备餐效率

— How fast and well meals are prepared.

提高备餐效率很重要。

备餐标准

— Rules for how meals should be prepped.

遵守备餐标准。

备餐记录

— A log of what was prepared.

查看今天的备餐记录。

اغلب اشتباه گرفته می‌شود با

备餐 vs 准备

准备 is general 'to prepare' for anything. 备餐 is specifically for meals.

备餐 vs 用餐

用餐 is 'to eat a meal.' Beginners often swap them.

备餐 vs 配餐

配餐 is matching foods or professional catering/portioning.

اصطلاحات و عبارات

"未雨绸缪"

— To prepare in advance; often applied to the meticulous nature of '备餐'.

备餐就是为了未雨绸缪。

Formal

"有备无患"

— Where there is preparation, there is no worry.

提前备餐，有备无患。

Neutral

"粗茶淡饭"

— Simple meal; used when the '备餐' is modest.

虽然备餐只是粗茶淡饭，但很有营养。

Literary

"锦衣玉食"

— Exquisite food; the opposite of simple '备餐'.

他的备餐标准堪比锦衣玉食。

Literary

"废寝忘食"

— To forget to eat or sleep; used when someone is too busy '备餐'.

他为了宴会备餐，简直废寝忘食。

Formal

"手忙脚乱"

— To be in a frantic rush; common during bad '备餐'.

没有计划的备餐会让人手忙脚乱。

Informal

"井井有条"

— In perfect order; the goal of good '备餐'.

他的备餐工作做得井井有条。

Neutral

"胸有成竹"

— To have a well-thought-out plan; applied to a chef who has finished '备餐'.

备餐完成后，他胸有成竹地开始了烹饪。

Neutral

"事半功倍"

— Half the work, double the result; the benefit of efficient '备餐'.

合理的备餐能让你事半功倍。

Neutral

"万事俱备"

— Everything is ready; what you say after '备餐' is done.

备餐结束，万事俱备，只欠开席。

Formal

به‌راحتی اشتباه گرفته می‌شود

备餐 vs 做饭

Both mean making food.

做饭 is casual and covers the whole process. 备餐 is formal and emphasizes the preparation phase.

我在做饭 (Casual) vs 厨师在备餐 (Professional).

备餐 vs 烹饪

Both relate to cooking.

烹饪 refers to the skill/art. 备餐 refers to the logistical prep.

烹饪课 (Cooking class) vs 备餐间 (Prep room).

备餐 vs 料理

Both mean handling food.

料理 often refers to a specific cuisine (Japanese) or the act of managing ingredients.

日本料理 vs 备餐计划.

备餐 vs 买菜

Both are part of getting food ready.

买菜 is strictly buying groceries. 备餐 is the work done in the kitchen.

我先去买菜，然后备餐。

备餐 vs 加餐

Similar sound.

加餐 means to have an extra meal or snack.

工作太累了，我想加餐。

الگوهای جمله‌سازی

谁在备餐？

他在[地点]备餐。

他在厨房备餐。

为了[目的]，我开始备餐。

为了省钱，我开始备餐。

[名词]负责备餐。

主厨负责备餐。

备餐的[抽象名词]很重要。

备餐的效率很重要。

将备餐视为...

他将备餐视为一种享受。

提前备餐可以...

提前备餐可以节省时间。

我正在为[人]备餐。

我正在为家人备餐。

خانواده کلمه

اسم‌ها

备餐间

备餐区

备餐员

备餐计划

فعل‌ها

准备

备课

备战

备用

صفت‌ها

备用的

整齐的

مرتبط

饭菜

厨房

厨师

食材

烹饪

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نحوه استفاده

frequency

Common in urban environments and professional settings.

اشتباهات رایج

Using '备餐' for eating. → 用餐
备 means prepare, not eat.
Saying '备餐鸡肉' (Prep meal chicken). → 准备鸡肉
备餐 is a complete verb-object unit.
Confusing '备餐' with '备课'. → 备餐 for meals, 备课 for lessons.
The second character defines the object of preparation.
Using '备餐' for buying groceries. → 买菜
Buying is not preparing in the kitchen.
Assuming '备餐' includes serving. → 上菜
Serving is a separate step after prep.

نکات

Avoid Double Objects

Never put a specific food item directly after '备餐'. Use '准备' instead.

Tone Accuracy

Focus on the fourth tone of '备'. If you use the third tone, it sounds like '北' (North).

Professionalism

Use this word when writing a resume for a kitchen job.

Hospitality

Mention '备餐' when thanking a host for the effort they put into a dinner.

Compound Words

Learn '备餐间' and '备餐区' together to navigate restaurants easily.

Stroke Order

Practice the character '餐' as it is one of the more difficult A2 characters.

Context Clues

If you hear 'bèi' in a kitchen, it's almost certainly '备餐'.

Social Media

Search for #备餐 on Chinese social media to see how young people use it.

Prep vs Cook

Remember that '备' means prepare. If the stove isn't on yet, it's '备餐'.

Bèi is Ready

Associate 'Bèi' with 'Ready' and 'Cān' with 'Canteen'.

حفظ کنید

روش یادسپاری

Think of 'Bèi' as 'Bay' (the harbor where ships *prepare* to sail) and 'Cān' as 'Can' (a *can* of food you prepare to eat).

تداعی تصویری

Imagine a professional chef in a white hat neatly lining up chopped carrots and onions in bowls. This organized 'mise en place' is the essence of 备餐.

شبکه واژگان

厨师食材切菜备餐做饭上菜用餐洗碗

چالش

Try to say '备餐' five times fast while imagining you are chopping a different vegetable each time.

ریشه کلمه

The word is a modern compound of two ancient characters. '备' (bèi) originally depicted a quiver for arrows, implying 'preparedness' or 'readiness.' '餐' (cān) is a phonetic-semantic compound relating to eating or a meal.

معنای اصلی: To get a meal ready.

Sino-Tibetan (Sinitic).

بافت فرهنگی

No specific sensitivities; it is a neutral, functional term.

Directly correlates to 'meal prepping' or 'mise en place' in professional culinary terms.

Used frequently in Chinese cooking shows like 'A Bite of China' (舌尖上的中国) when discussing the labor behind the dishes. Seen in restaurant management manuals across China. Common in fitness blogs on platforms like WeChat.

تمرین در زندگی واقعی

موقعیت‌های واقعی

Professional Kitchen

备餐流程
备餐区
快速备餐
完成备餐

Home Meal Prep

周日备餐
健康备餐
提前备餐
备餐盒

Event Planning

为聚会备餐
宴会备餐
备餐情况
负责备餐

Fitness/Dieting

健身备餐
减脂备餐
高效备餐
备餐计划

School/Office

食堂备餐
备餐时间
集体备餐
备餐标准

شروع‌کننده‌های مکالمه

"你通常在周日备餐吗？ (Do you usually meal prep on Sundays?)"

"你觉得备餐最难的部分是什么？ (What do you think is the hardest part of meal prep?)"

"这家餐厅的备餐区看起来很专业。 (This restaurant's prep area looks very professional.)"

"为了明天的郊游，我们现在就开始备餐吧。 (For tomorrow's outing, let's start prepping meals now.)"

"你有什么快速备餐的小技巧吗？ (Do you have any tips for fast meal prep?)"

موضوعات نگارش

描述你上一次为很多客人备餐的经历。 (Describe the last time you prepared meals for many guests.)

你认为提前备餐真的能提高生活质量吗？为什么？ (Do you think meal prepping in advance really improves quality of life? Why?)

如果让你设计一个完美的备餐间，它会是什么样子的？ (If you were to design a perfect prep room, what would it look like?)

写一下你每周备餐的计划。 (Write about your weekly meal prep plan.)

对比一下‘备餐’和‘做饭’在你生活中的不同。 (Compare the difference between 'meal prep' and 'cooking' in your life.)

سوالات متداول

10 سوال

Yes, you can use it for any meal, though it is more common for larger meals like lunch or dinner where more prep is involved.

No, '备餐' is a verb-object compound. You should say '准备晚餐' or '为晚餐备餐'.

Yes, but '准备饭菜' or '做饭' are more common in casual speech, while '备餐' is used in professional contexts.

Usually, no. '备餐' ends when the food is ready to be cooked or served. Washing dishes is '洗碗'.

Not typically. It's usually reserved for solid meals. For drinks, use '调制' (tiáo zhì) or just '做'.

A '备餐员' is a kitchen assistant whose main job is to prep ingredients for the main chef.

It can be both. As a verb: '他在备餐.' As a noun: '备餐需要时间.'

You can say '备餐盒' (bèi cān hé).

Yes, it is more formal than '做饭' but less formal than '烹饪'.

Yes, '为宠物备餐' (preparing meals for pets) is acceptable.

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