Spices are plant-based ingredients used to enhance the flavor and aroma of food.
واژه در 30 ثانیه
- Substances that add flavor and aroma to food.
- Used widely in cooking and food preparation.
- Can be dried plant parts like seeds or bark.
Overview
香料（xiāng liào）是一个广泛的词，指的是任何能够为食物增添风味、香气或色彩的植物性材料。它们在烹饪中扮演着至关重要的角色，能够极大地改变菜肴的味道和体验。从古至今，香料一直是人类饮食文化的重要组成部分，不仅用于调味，有时也用于药用或保存食物。
在日常生活中，香料最常见的用法是作为烹饪调味品。人们会在烹饪过程中加入适量的香料，以提升菜肴的口感和风味。例如，在炒菜时加入姜片和蒜末，炖肉时加入八角和桂圆，烘焙时加入肉桂粉等。不同的香料组合可以创造出丰富多样的味道。
香料在家庭厨房、餐馆、食品加工厂以及香料市场等场合非常常见。在家庭烹饪中，人们会根据个人口味和菜肴需要选择不同的香料。餐馆则会利用各种香料来制作具有地方特色或独特风味的美食。食品加工业广泛使用香料来标准化和提升预包装食品的味道。香料市场是购买各种新鲜或干燥香料的主要场所。
与“香料”相似的词包括“调味品”（tiáo wèi pǐn）和“香辛料”（xiāng xīn liào）。“调味品”是一个更宽泛的概念，除了香料，还包括盐、糖、醋、酱油等，主要作用是调和味道。“香辛料”则更侧重于那些具有强烈辛辣或芳香气味的香料，如辣椒、胡椒、姜、蒜等，通常与“香料”可以互换使用，但“香辛料”的范围可能更窄一些，强调其刺激性。
مثالها
我喜欢在咖喱里放很多香料，这样味道更浓郁。
everydayI like to add a lot of spices to curry to make the flavor richer.
这种香料混合物是秘制的，用于提升烤肉的风味。
formalThis spice blend is a secret recipe used to enhance the flavor of roasted meat.
这个菜谱里需要用到一些香料。
informalThis recipe calls for some spices.
香料的化学成分分析是食品科学研究的重要课题。
academicThe chemical composition analysis of spices is an important topic in food science research.
ترکیبهای رایج
عبارات رایج
香料市场
spice market
香料贸易
spice trade
一味香料
a type of spice
اغلب اشتباه گرفته میشود با
Spices (香料) are a type of condiment (调味品). Condiments is a broader category that includes spices, salt, sugar, vinegar, soy sauce, etc., all used to enhance flavor.
Spices (香料) usually come from dried seeds, fruits, roots, or bark, offering strong flavors. Herbs (香草) typically refer to the leafy green parts of plants, often used fresh or dried, with milder aromas.
الگوهای دستوری
How to Use It
نکات کاربردی
Spices are commonly used in cooking to add flavor and aroma. They can be used whole or ground. The amount used can greatly affect the final taste of the dish. Be mindful of the intensity of different spices.
اشتباهات رایج
Learners might confuse 'spices' with 'herbs' or 'condiments'. Remember that spices are specifically plant materials used for flavoring, often with strong scents or tastes. Overusing spices can make food taste bitter or unbalanced.
Tips
Enhance Your Cooking with Spices
Experiment with different spices to discover new flavor combinations. Start with small amounts and adjust to your taste.
Use Spices Moderately
Too much spice can overpower the natural flavor of the food. Always taste and adjust as you cook.
Spices in Global Cuisine
Spices have played a significant role in the history of trade and cultural exchange, influencing cuisines worldwide.
ریشه کلمه
The word 'spice' comes from the Old French 'espece', meaning 'kind, sort, wares', which itself derived from the Latin 'species', meaning 'sort, kind, appearance'. It originally referred to valuable goods, including spices, that were traded.
بافت فرهنگی
Spices have historically been valuable commodities, driving exploration and trade routes. Different cultures have unique spice blends and culinary traditions based on the spices available to them.
راهنمای حفظ
Think of 'spice' as something that 'spices up' your food, making it more exciting and flavorful. Imagine a chef adding a pinch of magic dust (spices) to transform a bland meal.
سوالات متداول
4 سوال香料通常指植物的干燥部分，如种子、果实、根或树皮，味道浓郁。香草（herb）则多指植物的叶子，通常是新鲜或干燥的，气味清淡芳香。例如，胡椒是香料，而薄荷叶是香草。
常见的香料有很多种，例如：八角、桂皮、丁香、花椒、小茴香、生姜、大蒜、辣椒、胡椒等。它们在世界各地的烹饪中都有广泛应用。
香料主要用于给食物增添风味和香气，使菜肴更加美味。此外，一些香料还有药用价值，或者可以用来制作香水、染料等。
为了保持香料的香气和风味，最好将其存放在密封的容器中，置于阴凉、干燥、避光的地方。避免高温和潮湿，以防变质。
خودت رو بسنج
做红烧肉时，我会放一些八角和桂皮来增加______。
八角和桂皮是典型的香料，用于增加菜肴的风味和香气。
下列哪一项不是香料？
食盐（salt）主要用于调味，属于基础调味品，而辣椒粉、黑胡椒和肉桂都属于香料，用于增添风味和香气。
组成句子：香料，食物，增添，风味，可以
这句话语法正确，意思清晰，表达了香料的主要功能。
امتیاز: /3
Summary
Spices are plant-based ingredients used to enhance the flavor and aroma of food.
- Substances that add flavor and aroma to food.
- Used widely in cooking and food preparation.
- Can be dried plant parts like seeds or bark.
Enhance Your Cooking with Spices
Experiment with different spices to discover new flavor combinations. Start with small amounts and adjust to your taste.
Use Spices Moderately
Too much spice can overpower the natural flavor of the food. Always taste and adjust as you cook.
Spices in Global Cuisine
Spices have played a significant role in the history of trade and cultural exchange, influencing cuisines worldwide.
مثالها
4 از 4我喜欢在咖喱里放很多香料，这样味道更浓郁。
I like to add a lot of spices to curry to make the flavor richer.
这种香料混合物是秘制的，用于提升烤肉的风味。
This spice blend is a secret recipe used to enhance the flavor of roasted meat.
这个菜谱里需要用到一些香料。
This recipe calls for some spices.
香料的化学成分分析是食品科学研究的重要课题。
The chemical composition analysis of spices is an important topic in food science research.
Related Content
این کلمه در زبانهای دیگر
واژگان مرتبط
واژههای بیشتر food
一斤
B1Half a kilogram; a Chinese unit of weight (approx. 500g).
一两
B1Fifty grams; a Chinese unit of weight (approx. 50g).
AA制
A2To split the bill; go Dutch.
一袋
B1A bag of.
一口
B1A mouthful; a bite; a small amount (of food or drink).
少一点儿
A2A bit less.
多一点儿
A2A bit more.
一瓶
B1A bottle of.
一碗
B1Measure word for a bowl of food.
一盒
B1A box of.
