蒸锅
蒸锅 در ۳۰ ثانیه
- 蒸锅 (zhēng guō) means steamer, a cooking pot for steaming food.
- It's a healthy cooking method preserving nutrients and flavor.
- Used for vegetables, dumplings, buns, fish, and more.
- Common in Chinese and Asian kitchens.
The Chinese word 蒸锅 (zhēng guō) directly translates to "steamer" in English. It refers to a cooking utensil specifically designed for steaming food. Steaming is a popular cooking method in China and many other Asian countries because it's considered healthy, preserving the nutrients and original flavors of the ingredients.
People use a 蒸锅 (zhēng guō) for a wide variety of dishes. This includes steaming vegetables like broccoli, bok choy, and asparagus, which come out tender and vibrant. It's also essential for cooking dumplings (饺子 jiǎozi), buns (包子 bāozi), and other types of dim sum. Fish and seafood are frequently steamed to maintain their delicate texture and taste. Even some desserts, like steamed cakes and puddings, are prepared using this appliance.
Modern 蒸锅 (zhēng guō) can range from simple bamboo steamers that are placed over a pot of boiling water to electric steamers with multiple tiers and timer functions. The basic principle remains the same: using steam to cook food indirectly, without direct contact with water. This gentle cooking method is excellent for making food easily digestible and is often recommended for babies and those with digestive issues.
In a typical Chinese kitchen, you'll often find a 蒸锅 (zhēng guō) as a staple item, especially in households that regularly prepare traditional meals. It's a versatile tool that contributes to the healthy and flavorful cuisine that China is known for. Whether it's a quick weeknight meal or a more elaborate feast, the 蒸锅 (zhēng guō) plays a crucial role in preparing many beloved dishes.
- Usage Context
- Everyday cooking, especially in families that enjoy steamed dishes.
- Key Benefit
- Healthy cooking method that preserves nutrients and flavor.
- Common Food Types
- Vegetables, dumplings, buns, fish, seafood, cakes.
我需要一个 蒸锅 来蒸包子。
Using 蒸锅 (zhēng guō) in sentences is straightforward, focusing on the act of steaming or the appliance itself. You'll often hear it in contexts related to cooking, recipes, or kitchen equipment.
When talking about the action of steaming, you might say:
- Action of Steaming
- 我们用蒸锅蒸了鱼,味道很鲜美。
Translation
- We steamed fish using a steamer, and it tasted very fresh.
When referring to the appliance itself, you might discuss its purchase, use, or maintenance:
- Referring to the Appliance
- 这个蒸锅太小了,一次蒸不了多少东西。
Translation
- This steamer is too small; it can't steam much at once.
You can also use it in the context of recipes or cooking instructions:
- Recipe Context
- 按照说明,在蒸锅里加水并加热。
Translation
- According to the instructions, add water to the steamer and heat it.
Here are a few more examples to illustrate its versatility:
厨房里有一个很大的 蒸锅。
这个 蒸锅 可以用来蒸蔬菜和海鲜。
我妈妈买了一个新的电 蒸锅。
You'll hear the word 蒸锅 (zhēng guō) in a variety of everyday settings, primarily related to food and kitchens. Understanding these contexts will help you grasp its practical usage.
In Homes: When families are discussing meal preparation, especially if they're planning to steam something. A parent might tell their child, "去把蒸锅拿出来,我们要蒸饺子" (Qù bǎ zhēng guō ná chūlái, wǒmen yào zhēng jiǎozi - Go get the steamer, we're going to steam dumplings). Or someone might comment on the cleanliness of the appliance: "这个蒸锅洗干净了吗?" (Zhège zhēng guō xǐ gānjìng le ma? - Has this steamer been washed clean?).
In Restaurants: Especially in establishments that specialize in steamed dishes, like Cantonese restaurants or dim sum places. Chefs or kitchen staff might refer to it when preparing orders. A waiter might also mention it if explaining how a dish is cooked: "我们的包子是用蒸锅蒸出来的,非常松软" (Wǒmen de bāozi shì yòng zhēng guō zhēng chūlái de, fēicháng sōngruǎn - Our buns are steamed in a steamer, very fluffy).
In Kitchenware Stores: When people are shopping for cooking appliances. Salespeople will describe different types of steamers: "这款电蒸锅有定时功能" (Zhè kuǎn diàn zhēng guō yǒu dìngshí gōngnéng - This electric steamer has a timer function). Customers might ask about size or features: "你们有没有适合小家庭的蒸锅?" (Nǐmen yǒu méiyǒu shìhé xiǎo jiātíng de zhēng guō? - Do you have steamers suitable for small families?).
In Cooking Shows and Online Recipes: When demonstrating how to make steamed foods. The host or narrator will explicitly mention using the 蒸锅 (zhēng guō): "首先,在蒸锅里加入足量的水" (Shǒuxiān, zài zhēng guō lǐ jiārù zúliàng de shuǐ - First, add a sufficient amount of water to the steamer).
Among Friends Discussing Cooking: If you're chatting with friends who enjoy cooking or are interested in healthy eating, the topic of steamers might come up. "你家有蒸锅吗?我最近想学蒸菜" (Nǐ jiā yǒu zhēng guō ma? Wǒ zuìjìn xiǎng xué zhēng cài - Do you have a steamer at home? I want to learn to steam dishes recently).
- Everyday Kitchen Conversation
- Discussing meal plans, asking about appliance usage, or complimenting steamed dishes.
- Food Service Industry
- Chefs and waiters explaining dishes or managing kitchen operations.
- Retail Environment
- Sales pitches and customer inquiries about cooking appliances.
在中国超市里,我看到了很多种类的 蒸锅。
While 蒸锅 (zhēng guō) is a relatively simple word, learners might make a few common mistakes, often related to overgeneralization or confusion with similar terms.
1. Confusing 蒸锅 (zhēng guō) with a general pot (锅 guō): The word 锅 (guō) is a very general term for 'pot' or 'wok'. While a 蒸锅 (zhēng guō) is a type of 锅 (guō), not all 锅 (guō) are 蒸锅 (zhēng guō). For instance, you use a different 锅 (guō) for boiling or stir-frying. Saying "我用蒸锅炒菜" (Wǒ yòng zhēng guō chǎo cài - I stir-fry vegetables using a steamer) would be incorrect because a steamer is not designed for stir-frying.
2. Mispronunciation: The tones are important. 蒸 (zhēng) is a rising tone (first tone), and 锅 (guō) is a falling-rising tone (third tone). Incorrect tones can lead to misunderstandings. For example, saying something close to 'zheng guo' without the correct tones might sound like another word or just be unclear.
3. Using it for incorrect steaming methods: While 蒸锅 (zhēng guō) is the primary term, sometimes people might use it loosely for any steaming apparatus. However, it's best to stick to the specific term for kitchen steamers. If you were talking about steaming clothes, you would use a different word for the appliance.
4. Overusing the 'electric' modifier: Many modern steamers are electric. While saying 电蒸锅 (diàn zhēng guō - electric steamer) is perfectly correct, sometimes learners might feel the need to add 'electric' even when referring to a traditional bamboo or stovetop steamer, which can be redundant or inaccurate.
5. Forgetting the context of 'steaming': The word 蒸 (zhēng) itself means 'to steam'. If someone uses 锅 (guō) in a context clearly about steaming, they might be understood, but using the full term 蒸锅 (zhēng guō) is more precise and standard.
- Mistake: Generalization
- Using 蒸锅 (zhēng guō) for any type of pot, like for stir-frying or boiling.
- Mistake: Pronunciation
- Incorrect tones for 蒸 (zhēng) and 锅 (guō).
- Mistake: Redundancy
- Adding 'electric' (电 diàn) to terms for non-electric steamers.
错误:用蒸锅来炒菜。
While 蒸锅 (zhēng guō) is the standard term for a steamer, there are related terms and concepts that are important to distinguish.
- 蒸锅 (zhēng guō)
- Definition: Steamer (a cooking appliance).
- Usage: Refers to the specific pot or device used for steaming food.
- Example: 这个蒸锅是竹子做的。(Zhège zhēng guō shì zhúzi zuò de. - This steamer is made of bamboo.)
- 锅 (guō)
- Definition: Pot, pan, wok (a general term for cooking vessels).
- Usage: A broad term for any container used for cooking. It does not specifically imply steaming.
- Example: 我需要一个炒菜的锅。(Wǒ xūyào yī gè chǎo cài de guō. - I need a wok for stir-frying.)
- 蒸 (zhēng)
- Definition: To steam (the verb).
- Usage: Describes the cooking method itself, not the appliance.
- Example: 我喜欢蒸蔬菜。(Wǒ xǐhuān zhēng cài - I like to steam vegetables.)
- 电蒸锅 (diàn zhēng guō)
- Definition: Electric steamer.
- Usage: A more specific term for an electric appliance used for steaming.
- Example: 这个电蒸锅有很多功能。(Zhège diàn zhēng guō yǒu hěnduō gōngnéng. - This electric steamer has many functions.)
- 竹蒸笼 (zhú zhēng lóng)
- Definition: Bamboo steamer basket.
- Usage: Refers specifically to the traditional bamboo baskets, which are often stacked and placed over a pot of boiling water. It's a component rather than a complete appliance.
- Example: 用竹蒸笼蒸出来的点心特别香。(Yòng zhú zhēng lóng zhēng chūlái de diǎnxīn tèbié xiāng. - Dim sum steamed in bamboo steamer baskets is especially fragrant.)
蒸锅 (zhēng guō) vs 锅 (guō): 蒸锅 is specific for steaming, 锅 is general.
چقدر رسمی است؟
نکته جالب
The character 蒸 (zhēng) itself is composed of ⺮ (bamboo radical, indicating it was originally related to bamboo steamers) and 烝 (zhēng, meaning to rise or ascend, referring to the steam rising). This etymology highlights the historical connection to bamboo steamers.
راهنمای تلفظ
سطح دشواری
The word 蒸锅 (zhēng guō) is commonly encountered in everyday reading materials related to food, recipes, and home goods. Its meaning is usually clear from context, making it accessible for learners.
بعداً چه یاد بگیریم؟
پیشنیازها
بعداً یاد بگیرید
پیشرفته
گرامر لازم
Using measure words with nouns.
我需要一个蒸锅 (yī gè zhēng guō)。
Using the verb '用' (yòng) to indicate the tool used.
我用蒸锅蒸了包子 (Wǒ yòng zhēng guō zhēng le bāozi)。
Using '把' (bǎ) for object disposal.
请把蔬菜放进蒸锅 (Qǐng bǎ shūcài fàng jìn zhēng guō)。
Using '里' (lǐ) for 'inside'.
水在蒸锅里 (Shuǐ zài zhēng guō lǐ)。
Using the particle '了' (le) to indicate completion or change of state.
蒸锅烧开了 (Zhēng guō shāo kāi le)。
مثالها بر اساس سطح
我要一个蒸锅。
I want a steamer.
蒸锅里有水。
There is water in the steamer.
蒸锅可以蒸菜。
The steamer can steam vegetables.
这是一个蒸锅。
This is a steamer.
妈妈用蒸锅做饭。
Mom cooks using a steamer.
蒸锅真好用。
The steamer is really easy to use.
请给我蒸锅。
Please give me the steamer.
这是我的蒸锅。
This is my steamer.
我今天用蒸锅蒸了鱼。
I steamed fish using a steamer today.
The verb 蒸 (zhēng) is used with the appliance 蒸锅 (zhēng guō).
这个蒸锅比我以前的那个大。
This steamer is bigger than my old one.
Comparison using 比 (bǐ) and adjectives.
你需要往蒸锅里加点水。
You need to add some water to the steamer.
The structure '往...里加' (wǎng...lǐ jiā) means 'add into...'
我们可以用蒸锅蒸包子和饺子。
We can use the steamer to steam buns and dumplings.
Listing multiple items that can be steamed.
请问,你们有卖不锈钢的蒸锅吗?
Excuse me, do you sell stainless steel steamers?
Asking for specific material.
这个蒸锅用了十年了,还在用。
This steamer has been used for ten years and is still in use.
Expressing duration of use with 了 (le).
我妈妈说蒸锅蒸出来的食物最健康。
My mom says food steamed in a steamer is the healthiest.
Using 出来的 (chūlái de) to indicate the result of an action.
先把水烧开,再把食物放进蒸锅。
First, boil the water, then put the food into the steamer.
Using sequential conjunctions like 先 (xiān)...再 (zài)...
我最近买了一个多功能电蒸锅,可以同时蒸好几层食物。
I recently bought a multi-functional electric steamer, which can steam several layers of food simultaneously.
Use of '多功能' (duō gōngnéng - multi-functional) and '同时' (tóngshí - simultaneously).
传统的竹蒸笼需要放在一个装有沸水的大锅上使用。
Traditional bamboo steamer baskets need to be used placed on top of a large pot filled with boiling water.
Distinguishing between 蒸锅 (zhēng guō) as an appliance and 竹蒸笼 (zhú zhēng lóng) as a component.
蒸锅蒸出来的海鲜保留了原有的鲜甜味道,口感也十分滑嫩。
Seafood steamed in a steamer retains its original sweet flavor, and the texture is also very smooth and tender.
Descriptive adjectives for food quality: 鲜甜 (xiān tián - fresh and sweet), 滑嫩 (huá nèn - smooth and tender).
在准备这道菜时,请确保蒸锅的水量充足,以免食物被烧焦。
When preparing this dish, please ensure there is sufficient water in the steamer to prevent the food from burning.
Using '确保' (quèbǎo - ensure) and '以免' (yǐmiǎn - to avoid).
很多家庭会选择使用蒸锅来制作婴儿辅食,因为它能最大程度地保留营养。
Many families choose to use steamers to make baby food because it can preserve nutrients to the greatest extent.
Using '选择' (xuǎnzé - choose) and '最大程度地' (zuìdà chéngdù de - to the greatest extent).
清理蒸锅时,要注意不要刮伤不粘涂层。
When cleaning the steamer, be careful not to scratch the non-stick coating.
Instructions for maintenance: '清理' (qīnglǐ - clean) and '不粘涂层' (bù zhān tú céng - non-stick coating).
我打算买一个新的蒸锅,因为旧的那个已经不太好用了。
I plan to buy a new steamer because the old one is no longer very functional.
Expressing intention with '打算' (dǎsuàn) and describing a faulty appliance.
这道蒸鱼的秘诀在于火候的掌握和蒸锅的使用时间。
The secret to this steamed fish lies in controlling the heat and the steaming time in the steamer.
Using '秘诀' (mìjué - secret) and '火候' (huǒhòu - heat control).
在注重健康的现代饮食文化中,蒸锅因其能最大程度保留食材的营养和原味而备受青睐。
In modern dietary culture that emphasizes health, steamers are highly favored because they can preserve the nutrients and original flavor of ingredients to the maximum extent.
Sophisticated vocabulary: '注重' (zhùzhòng - pay attention to), '备受青睐' (bèishòu qīnglài - highly favored).
尽管市面上有各种材质的蒸锅,如不锈钢、玻璃和陶瓷,但传统的竹蒸笼在很多资深厨师眼中仍是不可替代的。
Although there are steamers made of various materials on the market, such as stainless steel, glass, and ceramic, traditional bamboo steamer baskets are still irreplaceable in the eyes of many seasoned chefs.
Complex sentence structure, comparison of materials, and idiomatic expression '在...眼中' (zài...yǎnzhōng - in the eyes of).
使用蒸锅时,应根据食物的种类和大小调整蒸制时间,以确保食物受热均匀且烹饪到位。
When using a steamer, the steaming time should be adjusted according to the type and size of the food to ensure that the food is heated evenly and cooked thoroughly.
Conditional clauses, passive voice implication, and precise cooking terms: '调整' (tiáozhěng - adjust), '受热均匀' (shòurè jūnyún - heated evenly), '烹饪到位' (pēngrèn dàowèi - cooked thoroughly).
许多亚洲家庭的厨房里都少不了一个功能齐全的蒸锅,它是制作点心和蒸菜的灵魂器具。
A fully functional steamer is indispensable in the kitchens of many Asian families; it is the soul appliance for making dim sum and steamed dishes.
Idiomatic expression '少不了' (shǎo bù liǎo - indispensable) and figurative language '灵魂器具' (línghún qìjù - soul appliance).
为了获得最佳的蒸制效果,建议在蒸锅底部的水中加入几片姜或葱段,以增添食物的风味。
To achieve the best steaming results, it is recommended to add a few slices of ginger or scallion segments to the water at the bottom of the steamer to enhance the flavor of the food.
Formal recommendation structure: '建议' (jiànyì - suggest/recommend) and purpose clause '以增添' (yǐ zēngtiān - in order to add).
如何有效地利用蒸锅来准备一顿营养均衡的晚餐,是许多忙碌的上班族关注的焦点。
How to effectively use a steamer to prepare a nutritionally balanced dinner is a focus of concern for many busy office workers.
Complex noun phrase as subject, abstract concepts: '营养均衡' (yíngyǎng jūnhéng - nutritionally balanced), '关注的焦点' (guānzhù de jiāodiǎn - focus of concern).
无论是制作传统的广式点心,还是改良的西式甜点,蒸锅都展现了其不可或缺的烹饪价值。
Whether making traditional Cantonese dim sum or modified Western desserts, the steamer demonstrates its indispensable culinary value.
Using '无论是...还是...' (wúlùn shì...háishì... - whether...or...) and '不可或缺的' (bùkě huòquē de - indispensable).
随着科技的进步,智能蒸锅能够通过手机APP远程操控,并根据食材自动调整烹饪模式。
With the advancement of technology, smart steamers can be remotely controlled via mobile apps and automatically adjust cooking modes based on ingredients.
Technical terms: '智能' (zhìnéng - smart), '远程操控' (yuǎnchéng cāokòng - remote control), '烹饪模式' (pēngrèn móshì - cooking mode).
在中华饮食文化的长河中,蒸锅扮演着承载健康与美味的双重角色,其烹饪方式的演变亦折射出时代变迁的印记。
In the long history of Chinese food culture, the steamer plays a dual role of carrying health and deliciousness, and the evolution of its cooking method also reflects the imprint of changing times.
Figurative language ('长河', '折射出印记'), abstract concepts ('双重角色'), complex sentence structure.
尽管现代厨房充斥着各种新奇的烹饪电器,但蒸锅以其朴实无华的烹饪理念和卓越的营养保留能力,依然在许多家庭中占据着不可动摇的地位。
Although modern kitchens are filled with various novel cooking appliances, the steamer, with its simple and unpretentious cooking philosophy and excellent nutritional retention capabilities, still holds an unshakeable position in many households.
Juxtaposition ('充斥着' vs '朴实无华'), strong adjectives ('不可动摇的'), abstract noun phrases.
从最初的竹制蒸笼到如今的智能电蒸锅,蒸锅的设计与功能不断革新,但其核心价值——利用水蒸气温和地烹饪食物——始终未变。
From the initial bamboo steamer baskets to today's smart electric steamers, the design and functions of steamers have continuously innovated, but their core value – gently cooking food using water vapor – has remained unchanged.
Emphasis on continuity despite change ('不断革新', '始终未变'), precise technical description ('利用水蒸气温和地烹饪').
对于追求极致健康饮食的消费者而言,蒸锅不仅是一个烹饪工具,更是一种生活态度的象征,代表着对食材本真味道的尊重和对身体健康的关怀。
For consumers pursuing the ultimate healthy diet, a steamer is not just a cooking tool, but also a symbol of a lifestyle attitude, representing respect for the true taste of ingredients and care for physical health.
Abstract concepts ('生活态度', '本真味道'), metaphorical use ('象征'), sophisticated vocabulary ('极致', '关怀').
在国际烹饪舞台上,中式蒸锅及其所代表的蒸制技法正逐渐赢得更广泛的认可,成为全球美食交流的重要载体。
On the international culinary stage, Chinese steamers and the steaming techniques they represent are gradually gaining wider recognition, becoming an important carrier of global culinary exchange.
Formal and academic tone, use of '载体' (zàitǐ - carrier), concept of '国际烹饪舞台' (guójì pēngrèn wǔtái - international culinary stage).
深入探究蒸锅的工作原理,会发现其背后蕴含着对物理学原理的巧妙运用,例如水的三态变化以及热量的传导。
A deep exploration into the working principle of a steamer reveals the ingenious application of physics principles behind it, such as the phase transitions of water and heat conduction.
Academic language ('深入探究', '工作原理', '蕴含着', '物理学原理', '三态变化', '传导').
尽管电蒸锅操作简便,但不少老饕依然钟情于传统竹蒸笼所能赋予食物的那种细腻而富有层次的口感,认为那是机器无法复制的灵魂。
Although electric steamers are easy to operate, many gourmets still favor the delicate and layered texture that traditional bamboo steamer baskets impart to food, believing it to be a soul that machines cannot replicate.
Specialized vocabulary ('老饕' - gourmet, epicure), contrast ('尽管...但...'), figurative language ('机器无法复制的灵魂').
要实现蒸锅的最佳效能,除了选择合适的食材和控制火候外,还需要关注其密封性,以防蒸汽过早散失影响烹饪效果。
To achieve optimal efficiency of the steamer, in addition to selecting appropriate ingredients and controlling heat, attention must also be paid to its sealing property to prevent premature loss of steam, which would affect the cooking results.
Complex adverbial clauses, precise technical terms ('最佳效能', '密封性', '蒸汽过早散失', '烹饪效果').
蒸锅,这一看似寻常的厨具,实则承载了中华民族数千年来对于食物本味与烹饪艺术的极致追求,其发展轨迹亦是社会经济与文化变迁的一面镜子。
The steamer, this seemingly ordinary kitchen utensil, actually carries the ultimate pursuit of Chinese people for the original taste of food and the art of cooking over thousands of years, and its development trajectory is also a mirror of social economic and cultural changes.
Elevated vocabulary ('看似寻常', '实则承载', '极致追求', '发展轨迹', '一面镜子'), complex sentence structure with appositives.
在浩如烟海的中华美食典籍中,关于蒸锅的记载虽非主角,却处处体现着其作为一种温和、健康、能够最大程度保留食材精髓的烹饪方式的核心地位。
In the vast ocean of Chinese culinary classics, although records about steamers are not the main focus, they everywhere reflect its core position as a gentle, healthy cooking method that can preserve the essence of ingredients to the greatest extent.
Figurative language ('浩如烟海'), nuanced expression ('虽非主角,却处处体现'), abstract noun phrases ('核心地位', '食材精髓').
从古朴的竹制蒸笼到精密设计的智能电蒸锅,蒸锅的演进不仅是技术的迭代,更是人类对食物加工方式不断精进、追求至臻完美的哲学体现。
From the simple bamboo steamer baskets to the precisely designed smart electric steamers, the evolution of steamers is not just a technological iteration, but also a philosophical embodiment of humanity's continuous improvement and pursuit of ultimate perfection in food processing methods.
Philosophical tone, abstract concepts ('哲学体现', '至臻完美', '迭代'), sophisticated vocabulary ('古朴', '精密设计').
蒸锅所倡导的“蒸”文化,超越了单纯的烹饪技法,升华为一种返璞归真、注重食材本源的饮食哲学,与当下追求健康、有机、可持续的生活理念不谋而合。
The 'steaming' culture advocated by the steamer transcends mere cooking techniques, sublimating into a dietary philosophy of returning to nature and focusing on the origin of ingredients, which coincides with the current concept of pursuing healthy, organic, and sustainable lifestyles.
Abstract concepts ('倡导', '升华', '返璞归真', '饮食哲学', '不谋而合'), complex sentence structure with appositives.
在探寻不同地域烹饪精髓的过程中,蒸锅作为一种普适性的烹饪工具,其独特的温和加热方式和对营养成分的卓越保留能力,使其在东西方美食交流中扮演着愈发重要的角色。
In the process of exploring the culinary essence of different regions, the steamer, as a universal cooking tool, its unique gentle heating method and excellent ability to preserve nutritional components, allows it to play an increasingly important role in East-West culinary exchange.
Sophisticated vocabulary ('普适性', '卓越', '愈发重要'), complex sentence structure with participial phrases.
尽管现代科技为蒸锅注入了智能化与便捷化的基因,但其核心的蒸汽烹饪原理,依然是连接古老智慧与未来厨房的坚实纽带。
Although modern technology has injected intelligence and convenience genes into the steamer, its core steam cooking principle remains a solid link connecting ancient wisdom with the future kitchen.
Metaphorical language ('注入...基因', '坚实纽带'), abstract concepts ('古老智慧', '未来厨房').
要真正领略蒸锅所带来的烹饪之美,不仅需要掌握其操作技巧,更要理解其背后所蕴含的,对食物本真、对健康生活方式的深层追求。
To truly appreciate the culinary beauty brought by the steamer, one not only needs to master its operational techniques but also understand the deep pursuit of the true nature of food and a healthy lifestyle that lies behind it.
Emphasis on deeper understanding ('不仅需要...更要理解'), abstract concepts ('烹饪之美', '深层追求').
蒸锅的演变史,无异于一部关于人类如何以最温和、最健康的方式,去发掘和呈现食材本身所蕴藏的无限可能性的史诗。
The history of the steamer's evolution is no different from an epic about how humans explore and present the infinite possibilities hidden within ingredients in the most gentle and healthy way.
Metaphor ('无异于一部...史诗'), sophisticated vocabulary ('发掘', '呈现', '蕴藏').
ترکیبهای رایج
عبارات رایج
— Steamer. This is the most direct and common way to refer to the appliance.
我需要一个蒸锅来蒸包子。
— Electric steamer. Specifies that the steamer is electric, which is very common today.
这个电蒸锅有定时功能。
— Bamboo steamer basket. Refers to the traditional stacked bamboo baskets used for steaming, often placed over a pot.
用竹蒸笼蒸出来的点心味道很好。
— Add water to the steamer. A common instruction when using a steamer.
请在蒸锅里加水。
— To steam using a steamer. Describes the action of steaming with the appliance.
我们用蒸锅蒸了蔬菜。
— How much is the steamer? A typical question when shopping.
请问这个蒸锅多少钱?
— How to use the steamer. Refers to instructions or methods of operation.
你知道这个蒸锅的用法吗?
— To clean the steamer. Refers to the maintenance of the appliance.
用完后记得清洗蒸锅。
— The steamer is leaking steam. Describes a problem with the appliance.
我的蒸锅漏气了,可能要换一个。
— Steamer capacity. Refers to how much food the steamer can hold.
这个蒸锅容量很大,一次可以蒸很多。
اغلب اشتباه گرفته میشود با
锅 (guō) is a general term for any pot or wok. 蒸锅 (zhēng guō) is specifically for steaming. You wouldn't stir-fry in a 蒸锅 (zhēng guō).
蒸 (zhēng) is the verb 'to steam'. 蒸锅 (zhēng guō) is the noun, the appliance used for steaming.
蒸笼 (zhēng lóng) often refers to the bamboo basket component, which is placed over a pot of boiling water. 蒸锅 (zhēng guō) can refer to the entire setup or a modern appliance.
بهراحتی اشتباه گرفته میشود
Both refer to cooking vessels.
锅 (guō) is a general term for any pot or wok used for boiling, frying, stewing, etc. 蒸锅 (zhēng guō) is specific to steaming food using steam. You cannot stir-fry in a 蒸锅 (zhēng guō).
我用炒锅炒菜,用<strong>蒸锅蒸</strong>鱼。
Related by meaning (steaming).
蒸 (zhēng) is a verb meaning 'to steam'. 蒸锅 (zhēng guō) is a noun referring to the appliance used for steaming. You '蒸' (zhēng) food using a '蒸锅' (zhēng guō).
我喜欢<strong>蒸</strong>蔬菜,所以我需要一个<strong>蒸锅</strong>。
Both are associated with steaming.
蒸笼 (zhēng lóng) specifically refers to the traditional bamboo steamer baskets, which are usually stacked and placed over a pot of boiling water. 蒸锅 (zhēng guō) is a broader term that can refer to the entire steaming setup (including the pot and baskets) or modern electric steamers.
传统的点心是用<strong>竹蒸笼</strong>蒸的,而我家的电<strong>蒸锅</strong>很方便。
Both involve water and heat.
水壶 (shuǐhú) is a kettle used for boiling water, typically for drinking tea or coffee. 蒸锅 (zhēng guō) is a cooking appliance that uses boiling water to create steam for cooking food.
用<strong>水壶</strong>烧水,然后倒进<strong>蒸锅</strong>里。
Both are types of pots for cooking.
炖锅 (dùn guō) is a pot for stewing or braising, usually a heavy pot with a tight-fitting lid for slow cooking. 蒸锅 (zhēng guō) is specifically for steaming.
我想<strong>炖</strong>一锅汤,不是<strong>蒸</strong>。
الگوهای جملهسازی
Subject + want/need + 蒸锅
我<strong>要一个蒸锅</strong>。
This/That + is + 蒸锅
这是<strong>蒸锅</strong>。
Subject + use + 蒸锅 + to + Verb
我<strong>用蒸锅蒸</strong>包子。
Subject + Verb + [Object] + in/at + 蒸锅
把菜放<strong>在蒸锅里</strong>。
Subject + buy + [adjective] + 蒸锅
他买了一个<strong>新的电蒸锅</strong>。
蒸锅 + [description/state]
这个<strong>蒸锅很大</strong>。
Because + [reason], Subject + use + 蒸锅
因为健康,所以我<strong>用蒸锅</strong>。
Subject + recommend + [type] + 蒸锅
我<strong>推荐</strong>这个<strong>多功能蒸锅</strong>。
خانواده کلمه
اسمها
فعلها
صفتها
مرتبط
نحوه استفاده
High in contexts related to food and cooking.
-
Using 锅 (guō) when specifically meaning steamer.
→
蒸锅 (zhēng guō)
锅 (guō) is a general term for any pot or wok. If you want to refer specifically to a steamer, use 蒸锅 (zhēng guō) for clarity. For example, saying '我要一个锅' (I want a pot) is too general if you need a steamer.
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Confusing the verb 蒸 (zhēng) with the noun 蒸锅 (zhēng guō).
→
蒸 (zhēng) for the action, 蒸锅 (zhēng guō) for the appliance.
Learners might use 蒸锅 (zhēng guō) as a verb, or 蒸 (zhēng) as a noun for the appliance. The correct usage is '用蒸锅蒸' (use a steamer to steam) or '蒸包子' (steam buns).
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Incorrect tones for 蒸锅 (zhēng guō).
→
zhēng (1st tone), guō (3rd tone)
The tones are crucial. Mispronouncing them can lead to confusion. Ensure you practice the correct tones for both characters.
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Overusing '电' (diàn - electric) for all steamers.
→
Use '电蒸锅' (diàn zhēng guō) only for electric models.
While electric steamers are common, traditional bamboo steamers (竹蒸笼 zhú zhēng lóng) do not require electricity. Specifying '电' (diàn) is only necessary for electric models.
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Using 蒸锅 (zhēng guō) for non-steaming cooking methods.
→
Use appropriate terms like 炒锅 (chǎo guō - wok) for stir-frying or 汤锅 (tāng guō - soup pot) for boiling.
A 蒸锅 (zhēng guō) is designed specifically for steam cooking. Attempting to stir-fry or boil directly in it is incorrect and may damage the appliance.
نکات
Pairing with Verbs
The most common verb to pair with 蒸锅 (zhēng guō) is the verb 蒸 (zhēng) itself, meaning 'to steam'. You'll often hear or see phrases like '用蒸锅蒸鱼' (yòng zhēng guō zhēng yú - use the steamer to steam fish) or '蒸锅里蒸包子' (zhēng guō lǐ zhēng bāozi - steam buns in the steamer).
Sound Association
Think of the 'zh' sound in 蒸 (zhēng) like the 'zhuzhuzhuzhu' sound of steam, and 'guo' in 锅 (guō) like 'gooey' for the texture of perfectly steamed food. This can help you remember the word and its meaning.
Health Focus
Steaming is highly valued in Chinese culture for its health benefits. When you encounter 蒸锅 (zhēng guō), remember it's often associated with clean eating, preserving nutrients, and light, flavorful dishes.
Measure Words
When referring to a steamer as an object, use the measure word '个' (gè). For example, '一个蒸锅' (yī gè zhēng guō) means 'one steamer'.
Kitchen Essential
In kitchens where Chinese or other Asian cuisines are regularly prepared, 蒸锅 (zhēng guō) is a fundamental appliance, just like a pot or pan in Western kitchens. It's a word you'll hear frequently in domestic settings.
Tone Practice
Practice the tones: 蒸 (zhēng) is first tone (high and level), and 锅 (guō) is third tone (falling then rising). Getting these tones correct is crucial for clear communication.
Related Terms
Learn related terms like 电蒸锅 (diàn zhēng guō - electric steamer) and 竹蒸笼 (zhú zhēng lóng - bamboo steamer basket) to understand the nuances and different types of steaming appliances.
Action vs. Appliance
Distinguish between the verb 蒸 (zhēng - to steam) and the noun 蒸锅 (zhēng guō - steamer). You '蒸' (zhēng) food using a '蒸锅' (zhēng guō).
Asking Price
When shopping, you can ask '这个蒸锅多少钱?' (Zhège zhēng guō duōshao qián? - How much is this steamer?).
Cleaning
Remember to clean your 蒸锅 (zhēng guō) after use. Phrases like '清洗蒸锅' (qīngxǐ zhēng guō - clean the steamer) are important for maintaining the appliance.
حفظ کنید
روش یادسپاری
Imagine a 'dragon' (zhēng sounds a bit like dragon) breathing steam ('steam' is part of the meaning) into a 'goo' (guō sounds a bit like goo) pot. The dragon's steam fills the goo pot, cooking the food inside.
تداعی تصویری
Picture a large, round pot (锅 guō) with steam (蒸 zhēng) rising from its lid. Visualize it filled with delicious dumplings or vegetables.
شبکه واژگان
چالش
Try to describe your favorite steamed dish using the word 蒸锅 (zhēng guō) and explaining how it's cooked. For example, '我最喜欢用蒸锅蒸鱼,因为这样能保持鱼的原味。'
ریشه کلمه
The word 蒸锅 (zhēng guō) is a compound word formed by combining the verb 蒸 (zhēng), meaning 'to steam', and the noun 锅 (guō), meaning 'pot' or 'wok'. This direct combination clearly indicates its function as a pot for steaming.
معنای اصلی: Pot for steaming.
Sino-Tibetanبافت فرهنگی
No particular sensitivities are associated with the term 蒸锅 (zhēng guō) itself. It is a neutral term for a cooking appliance.
In English-speaking contexts, 'steamer' is the direct translation. While less culturally central than in China, steaming is recognized as a healthy cooking method and is used for various dishes, including vegetables, fish, and dumplings.
تمرین در زندگی واقعی
موقعیتهای واقعی
Kitchen and cooking
- 用蒸锅蒸
- 蒸锅里加水
- 清洗蒸锅
Shopping for kitchenware
- 多少钱
- 有不锈钢的吗
- 容量大不大
Discussing healthy eating
- 很健康
- 保留营养
- 味道好
Following recipes
- 按照说明
- 放进蒸锅
- 蒸多久
Describing food
- 蒸出来的
- 口感滑嫩
- 原汁原味
شروعکنندههای مکالمه
"你家有蒸锅吗?你经常用它做什么菜?"
"我最近想买个蒸锅,你有什么推荐吗?"
"你觉得用蒸锅做饭和用炒锅做饭有什么区别?"
"你最喜欢用蒸锅蒸什么?我最喜欢蒸鱼。"
"你知道怎么清洗蒸锅吗?"
موضوعات نگارش
Describe a meal you enjoyed that was cooked using a steamer. What was the dish, and what made it special?
Imagine you are buying a new steamer. What features are most important to you, and why?
Write a short recipe for a simple dish you would make using a steamer.
Reflect on the health benefits of steaming. How does this cooking method compare to others you use?
Describe your ideal kitchen. Would a steamer be a prominent appliance? Why or why not?
سوالات متداول
10 سوال锅 (guō) is a general term for any pot or wok used for cooking. 蒸锅 (zhēng guō) specifically refers to a steamer, an appliance designed for cooking food with steam. You use a 锅 (guō) for stir-frying or boiling, but a 蒸锅 (zhēng guō) only for steaming.
You can cook a wide variety of foods in a 蒸锅 (zhēng guō), including vegetables, fish, seafood, dumplings, buns, chicken, and even some desserts like steamed cakes. It's known for preserving the natural flavor and nutrients of the food.
Yes, there are. Traditional ones include bamboo steamer baskets (竹蒸笼 zhú zhēng lóng) that are placed over a pot of boiling water. Modern types include electric steamers (电蒸锅 diàn zhēng guō) with multiple tiers and timers, and even steam ovens (蒸箱 zhēng xiāng) that are built into kitchens.
Generally, you add water to the bottom part of the steamer, bring it to a boil, and then place your food in the steaming basket(s) above the water. The steam then cooks the food. Always refer to the specific instructions for your type of steamer.
Yes, steaming is considered one of the healthiest cooking methods. It requires little to no added fat, and the gentle cooking process helps retain most of the vitamins and minerals in the food, unlike methods like frying.
Most steamers can be cleaned with warm, soapy water. For stubborn residue, you can soak the parts. If it's a non-stick surface, avoid abrasive cleaners. Always follow the manufacturer's instructions for your specific model.
蒸 (zhēng) is the verb 'to steam'. It describes the cooking method itself. 蒸锅 (zhēng guō) is the noun for the appliance used for this method.
While primarily a cooking appliance, some people might use similar steam-generating devices for other purposes, but the 蒸锅 (zhēng guō) itself is designed for food.
蒸笼 (zhēng lóng) typically refers to the traditional bamboo basket(s) used for steaming, which are placed over a pot of boiling water. 蒸锅 (zhēng guō) is a more general term that can refer to the entire steaming setup or a modern electric appliance.
Yes, 蒸锅 (zhēng guō) is a very common word, especially in households that practice traditional Chinese cooking or prioritize healthy eating. It's a staple term in kitchens across China and other East Asian countries.
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Summary
蒸锅 (zhēng guō) is the Chinese word for 'steamer', a vital kitchen appliance for healthy cooking, used widely for steaming vegetables, dumplings, fish, and more, preserving their natural flavors and nutrients.
- 蒸锅 (zhēng guō) means steamer, a cooking pot for steaming food.
- It's a healthy cooking method preserving nutrients and flavor.
- Used for vegetables, dumplings, buns, fish, and more.
- Common in Chinese and Asian kitchens.
Pairing with Verbs
The most common verb to pair with 蒸锅 (zhēng guō) is the verb 蒸 (zhēng) itself, meaning 'to steam'. You'll often hear or see phrases like '用蒸锅蒸鱼' (yòng zhēng guō zhēng yú - use the steamer to steam fish) or '蒸锅里蒸包子' (zhēng guō lǐ zhēng bāozi - steam buns in the steamer).
Sound Association
Think of the 'zh' sound in 蒸 (zhēng) like the 'zhuzhuzhuzhu' sound of steam, and 'guo' in 锅 (guō) like 'gooey' for the texture of perfectly steamed food. This can help you remember the word and its meaning.
Health Focus
Steaming is highly valued in Chinese culture for its health benefits. When you encounter 蒸锅 (zhēng guō), remember it's often associated with clean eating, preserving nutrients, and light, flavorful dishes.
Measure Words
When referring to a steamer as an object, use the measure word '个' (gè). For example, '一个蒸锅' (yī gè zhēng guō) means 'one steamer'.
محتوای مرتبط
واژههای بیشتر food
一两
B1Fifty grams; a Chinese unit of weight (approx. 50g).
一斤
B1Half a kilogram; a Chinese unit of weight (approx. 500g).
一袋
B1A bag of.
少一点儿
A2کمی کمتر؛ اندکی کمتر. برای درخواست مقدار یا درجه کمتر استفاده می شود. (مثال: من شکر کمتری در قهوه ام می خواهم.)
多一点儿
A2کمی بیشتر. برای درخواست مقدار اضافی ناچیز یا مقایسه دو چیز با تفاوت اندک استفاده میشود.
一口
B1A mouthful; a bite; a small amount (of food or drink).
一瓶
B1یک بطری از.
一碗
B1یک کاسه...
一盒
B1یک جعبه از. به عنوان مثال، یک جعبه شکلات.
一杯
B1یک فنجان. 'من یک فنجان چای میخواهم.'