España
Espagne
À propos de Espagne
Located on the Iberian Peninsula in Southwestern Europe, Spain is a nation defined by its diverse geography—from the lush green mountains of the north to the sun-drenched beaches of the Mediterranean. Its history is a rich tapestry of Roman, Visigoth, and Moorish influences, which have shaped a unique cultural identity celebrated through vibrant festivals and world-class art. As the birthplace of the Spanish language, it remains a global cultural powerhouse with a legacy that spans continents.
En bref
Capitale
Madrid
Population
46,754,778
Région
Europe · Southern Europe
Devise
Euro (EUR)
Langues parlées
Espagnol
Español
Le savais-tu ?
Spain is the world's leading producer of olive oil, accounting for nearly half of the global supply.
Instead of a tooth fairy, Spanish children are visited by 'Ratoncito Pérez,' a mouse who collects teeth left under pillows in exchange for small gifts.
The Spanish National Anthem, the 'Marcha Real,' is one of the few in the world that has no official lyrics.
Spain is home to the world's oldest existing restaurant, Sobrino de Botín in Madrid, which has been open continuously since 1725.
Monuments célèbres
La Sagrada Família
An architectural masterpiece by Antoni Gaudí, this iconic basilica in Barcelona remains unfinished after over a century of construction.
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L'Alhambra
Une forteresse et un complexe de palais à couper le souffle à Granada qui s'impose comme le summum de l'architecture islamique en Europe occidentale.
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Mount Teide
Spain's highest peak, this massive volcano in Tenerife offers a lunar landscape and some of the world's best stargazing conditions.
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Mezquita-Catedral de Córdoba
A stunning symbol of religious history where a grand Islamic mosque and a Christian cathedral coexist within the same architectural structure.
Lire la suiteCuisine
Paella Valenciana
A world-renowned rice dish from Valencia, traditionally cooked over an open fire with rabbit, chicken, and green beans.
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Tortilla de Patatas
Une petite omelette épaisse, toute simple mais incontournable, faite avec des œufs, des patates et souvent des oignons. On en trouve dans toutes les maisons et tous les bars en Espagne.
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Gazpacho Andaluz
A refreshing cold soup made from blended raw vegetables, predominantly tomatoes, originating from the scorching plains of Andalusia.
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Jamón Ibérico de Bellota
The crown jewel of Spanish gastronomy, this cured ham comes from free-roaming Iberian pigs fed on acorns in the 'dehesa' forests.
Lire la suiteMusique et arts
Spain's music and arts are a vibrant reflection of its diverse regional identities, blending ancient Mediterranean roots with Romani, Moorish, and European influences. From the rhythmic intensity of Andalusian Flamenco to the communal grace of the Catalan Sardana, the country's performing arts are characterized by deep emotional expression and a strong connection to shared cultural heritage. Many of these traditions are protected by UNESCO, ensuring that Spain's unique artistic voice continues to resonate in the modern world.
Arts traditionnels
Événements et festivals
Los Reyes Magos (Three Kings Day)
January 5-6Spain's most beloved family celebration where the Three Wise Men bring gifts to children across the country.
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Las Fallas de Valencia
March 15-19Un festival spectaculaire de feu, d'art et de satire où on brûle des sculptures géantes pour fêter l'arrivée du printemps.
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Semana Santa (Holy Week)
March or April (The week leading up to Easter)A deeply moving religious event featuring solemn processions of ornate floats and penitents through historic streets.
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San Fermín (Running of the Bulls)
July 6-14An internationally famous festival in Pamplona known for its daring bull runs and non-stop street celebrations.
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La Tomatina
Last Wednesday of AugustThe world's largest food fight, where thousands of people gather in the small town of Buñol to throw tomatoes at each other.
Lire la suitePhrases de voyage
¡Buenos días!
Good morning
Gracias
Thank you
¡Hola!
Hello
¿Cómo estás?
How are you?
Por favor
Please
Perdón
Excuse me / I'm sorry
Mode de vie et coutumes
La Sobremesa
Cette tradition espagnole qu'on adore, qui consiste à traîner à table après le repas pour discuter tranquillement et renforcer les liens avec les autres.
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El Traje de Flamenca
The iconic, ruffled traditional dress of Andalusia that has evolved from humble 19th-century roots into a dynamic symbol of Spanish fashion and regional identity.
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Las Fallas de Valencia
A spectacular and satirical spring festival in Valencia where massive, artistic monuments are constructed and then ceremoniously burned to celebrate rebirth.
Lire la suiteConseils d'étiquette
Greet staff with a friendly '¡Hola!' or 'Buenos días' when entering a establishment.
Start browsing or ordering immediately without acknowledging the people working there.
Explicitly ask for the check ('la cuenta') when you are ready to leave a restaurant.
Wait for the waiter to bring the bill automatically, as they consider it rude to rush guests.
Keep your hands visible on the table at all times during a meal.
Rest your hands in your lap while eating, which is considered impolite in Spanish culture.
Accept the 'dos besos' (two kisses on the cheeks) when being introduced to someone in a social setting.
Offer a firm handshake in casual situations, as it can seem overly formal or cold.
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