Apple Cider Chicken | Food Wishes

Hello, this is chef john from foodwishes.com with apple cider chicken. That's right!

If you like apple and you like sweet and sour chicken, and

you like being told what to do, you should definitely make this simple and delicious dish as soon as possible.

And to get started, we'll take a couple boneless, skinless chicken breasts, and

we will season them very generously on both sides with a mixture of salt, freshly ground black pepper, and a little pinch of cayenne,

or at least that's what i'm using. As long as you include salt, you can season this any way you want. And

by the way, these could be boneless, skinless chicken thighs or other chicken parts, whether they have bones and skin or not, right?

Your cooking times will change, but the recipe will pretty much be the same. And once our chicken,

seasoned, we will set that aside for a few minutes while we melt some butter in a skillet over medium heat.

And once it's melted, i'm going to toss in some whole sage leaves, which we will sort of fry and

crisp up in the butter.

And while we will probably use a couple of these leaves to garnish with later, what we're mostly doing is flavoring the butter and

preparing it for our chicken. And whenever we're frying stage like this, you know you're getting close when the leaves stop bubbling.

All right, that means the moisture has been cooked out, and

you will also see they're starting to take on some color, right?