सब्जी काटना

To temper spices in oil; fry spices briefly to release flavor.

Soaked, wet; immersed in liquid.

To get roasted or fried; have something cooked by roasting/frying.

To get something roasted; have something roasted or sautéed.

オーブン、炉、窯。

お茶を入れる、温かい飲み物であるお茶を準備すること。

フライパン。長い柄のついた浅い鍋で、揚げ物や炒め物用。

グリル。直火を使って調理する調理器具。

To grill; to cook food using direct heat.

Batter, liquid mixture; a semi-liquid mixture for cooking.