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B1 中級 英語 7:41 Educational

Red beans and rice | Southern U.S. style

Adam Ragusea · 3,446,991 回視聴 · 追加日 2ヶ月前

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B1

CEFRレベル

5/10

難易度

字幕 (231 セグメント)

00:00

virtually every warm weather culture on

00:02

earth has some version of red beans and

00:04

rice this is the version from around

00:06

where i live in the southern u.s cheap

00:08

easy tasty and good for you it's the

00:11

night before and i will soak my pound of

00:13

beans half a kilo my preference is for

00:15

small red beans also known as mexican

00:17

red beans i like how they taste and they

00:19

cook pretty fast but a lot of people use

00:21

red kidney beans for this which are

00:22

totally fine too i don't measure the

00:24

water when i soak i just eyeball at

00:26

least enough for them to double in size

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while staying submerged

00:30

people have such divergent opinions

00:32

about whether you should salt your soak

00:34

water or put baking soda in there or put

00:36

nothing in there i increasingly think

00:38

this is because all of the common

00:40

methods work they just do slightly

00:41

different things today i'm trying our

00:43

friend kenji's method where you soak in

00:45

like 15 grams of salt per liter that's

00:47

like two tablespoons of morton kosher

00:49

for this much water he says this gets

00:51

you creamier texture inside the beans

00:53

here we are the next day if you cook in

00:55

the soak water you'll get more vivid

00:57

color but i'm going with kenji today who

00:59

advises dumping it and even rinsing he

01:01

says he gets better texture this way and

01:03

there is some research that says dumping

01:05

the soak water reduces certain

01:07

undesirable digestive outcomes but it's

01:09

prob not a big difference either way i

01:11

go back and forth on the matter big pot

01:13

on the stove coat it with olive oil and

01:15

time for the holy trinity as they call

01:17

it in louisiana onion bell pepper and

01:20

celery i'm going with red everything for

01:22

the color i like a medium dice on my veg

01:24

for beans if the cooked pieces are too

01:27

big they can feel kind of slimy if

01:28

they're too small they end up

01:30

effectively thickening the sauce and

01:31

making it mushy instead of silky in

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