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A2 noun 중립 #5,500 가장 일반적인 2분 분량

葡萄酒

putaojiu pútaojiǔ
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Overview

The Chinese word for 'wine' is '葡萄酒' (pú táo jiǔ). This term literally translates to 'grape alcohol' or 'grape liquor.' It's a compound word where '葡萄' (pú táo) means 'grape,' and '酒' (jiǔ) is a general term for alcoholic beverages, including wine, spirits, and beer. So, when you see '葡萄酒,' it specifically refers to wine made from grapes.

In Chinese culture, '酒' (jiǔ) holds significant cultural importance, often associated with celebrations, social gatherings, and traditional rituals. While '葡萄酒' is a relatively modern addition to the Chinese drinking landscape compared to traditional rice wines (like huangjiu) or baijiu, its popularity has surged in recent decades, particularly with the growth of domestic wine production and increased international exposure.

When talking about different types of wine, you can add adjectives before '葡萄酒.' For example:

  • 红葡萄酒 (hóng pú táo jiǔ) means 'red wine' ('红' hóng means red).
  • 白葡萄酒 (bái pú táo jiǔ) means 'white wine' ('白' bái means white).
  • 起泡葡萄酒 (qǐ pào pú táo jiǔ) means 'sparkling wine' ('起泡' qǐ pào means sparkling).
  • 甜葡萄酒 (tián pú táo jiǔ) means 'sweet wine' ('甜' tián means sweet).

The character '酒' (jiǔ) is a very versatile character. If you omit '葡萄' and just say '酒,' it could refer to any alcoholic beverage, depending on the context. For instance, if you're in a restaurant and ask for '酒,' the server might clarify if you mean beer (啤酒, pí jiǔ), white spirit (白酒, bái jiǔ), or wine.

Understanding '葡萄酒' is key to navigating beverage choices in China and appreciating the growing wine culture there. It's a precise and unambiguous term for grape-based wine, distinguishing it from the broader category of alcoholic drinks.

예시

1

我喜欢喝红葡萄酒。

日常对话

I like to drink red wine.

2

这家餐厅有各种葡萄酒供选择。

餐厅点餐

This restaurant offers a variety of wines to choose from.

3

葡萄酒的酿造历史悠久。

文化介绍

The history of wine making is long.

4

他品尝了一口葡萄酒，赞不绝口。

描述体验

He took a sip of the wine and praised it endlessly.

5

这瓶葡萄酒是送给朋友的礼物。

赠送礼物

This bottle of wine is a gift for a friend.

자주 쓰는 조합

品尝葡萄酒
酿造葡萄酒
葡萄酒庄园
葡萄酒文化

자주 혼동되는 단어

葡萄酒 대 葡萄酒

This is the word for 'wine' itself, so there's no confusion here.

문법 패턴

noun + 的 + 葡萄酒 (possessive, e.g., '我 的 葡萄酒' - my wine) verb + 葡萄酒 (verb acting on wine, e.g., '喝 葡萄酒' - drink wine) 葡萄酒 + noun (wine as an adjective, e.g., '葡萄酒 瓶' - wine bottle)

사용법

사용 참고사항

When using '葡萄酒' (pútaojiǔ), it's a direct and generally understood term for wine. It can be used in various contexts, from ordering at a restaurant ('请给我一杯红葡萄酒' - 'Qǐng gěi wǒ yī bēi hóng pútaojiǔ' - 'Please give me a glass of red wine') to discussing its characteristics ('这款葡萄酒口感很好' - 'Zhè kuǎn pútaojiǔ kǒugǎn hěn hǎo' - 'This wine tastes very good'). When referring to specific types, you can add descriptors like '红' (hóng - red) for red wine, '白' (bái - white) for white wine, or '起泡' (qǐpào - sparkling) for sparkling wine. The term is versatile and does not carry specific connotations that would restrict its usage in most social or formal settings. It's polite and appropriate for all audiences.

자주 하는 실수

A common mistake might be confusing '葡萄酒' (pútaojiǔ - wine) with other alcoholic beverages like '啤酒' (píjiǔ - beer) or '白酒' (báijiǔ - white liquor/baijiu). While all end in '酒', the preceding characters are distinct. Another potential mistake could be mispronouncing the tones, especially for '葡' (pú, second tone) and '萄' (táo, second tone), as Chinese tones are crucial for meaning.

팁

💡

Pairing with Chinese Cuisine

When enjoying '葡萄酒' (wine) with Chinese cuisine, consider the flavors of the dishes. Lighter wines like a crisp Sauvignon Blanc or a dry Riesling often complement delicate stir-fries and seafood. For richer, spicier dishes, a medium-bodied Pinot Noir or a fruity Merlot can be excellent choices. Sweet wines are a fantastic match for many Chinese desserts.

💡

Cultural Etiquette for Wine

In some traditional Chinese settings, white spirits like Baijiu are more common. If you're serving wine, offering to pour for others at the table is a polite gesture. Be mindful of not overfilling glasses, especially for elderly guests. While not as strict as some other beverages, it's generally good etiquette to toast before drinking, often with a simple '干杯' (gānbēi - cheers).

💡

Popularity and Trends in China

Wine consumption in China has grown significantly, particularly red wine, which is often associated with health benefits and prosperity. Bordeaux wines from France are particularly popular, but domestic Chinese wines are also gaining recognition. Younger generations are increasingly exploring different varietals and wine regions, leading to a more diverse and sophisticated wine culture.

어원

The term '葡萄酒' (pútáojiǔ) for wine in Chinese literally translates to 'grape alcohol' or 'grape liquor'. The character '葡' (pú) is the first character of '葡萄' (pútao), meaning 'grape'. The character '萄' (táo) is the second character of '葡萄'. The character '酒' (jiǔ) means 'alcoholic beverage' or 'liquor'. The history of winemaking in China dates back thousands of years. Archaeological evidence suggests the production of fermented beverages from grapes and other fruits as early as 9,000 years ago, as discovered at the Jiahu site. However, these ancient alcoholic beverages were often a mix of fermented rice, honey, and fruit, not solely grape wine as we understand it today. True viticulture and winemaking, with a focus primarily on grapes, is often believed to have been introduced to China from Central Asia around the 2nd century BCE during the Han Dynasty. The explorer Zhang Qian is credited with bringing grapevines and winemaking techniques back to China after his diplomatic missions to the Western Regions. Over the centuries, winemaking in China has had periods of prominence and decline. During the Tang Dynasty, for example, wine from grapes was highly regarded and frequently mentioned in poetry. However, rice wine (huangjiu) and other grain-based alcoholic beverages remained more prevalent. The modern Chinese wine industry began to develop significantly in the late 19th and early 20th centuries, with the establishment of wineries like Changyu in 1892, which adopted Western winemaking methods and grape varieties. The term '葡萄酒' has been consistently used to refer to grape wine throughout these various historical periods, distinguishing it from other types of '酒' (jiǔ).

문화적 맥락

In China, wine, or '葡萄酒' (pútaojiǔ), has a history that intertwines with both ancient traditions and modern global influences. While traditional alcoholic beverages like 'baijiu' (白酒) have long held prominence, wine consumption has seen a significant rise, particularly in recent decades. It's often associated with Western culture and is increasingly present at celebratory occasions, business dinners, and social gatherings. Red wine, in particular, is highly favored, partly due to the auspicious color red in Chinese culture, symbolizing good fortune and happiness. Gifting wine is also a common practice, reflecting respect and good wishes. The appreciation for wine extends to understanding its quality, origin, and pairing with various cuisines, though personal preferences and cultural interpretations often shape consumption habits.

암기 팁

The character '葡' (pú) looks a bit like grapes hanging on a vine, and '萄' (táo) has a radical that can mean 'water' or 'liquid', suggesting the juice. '酒' (jiǔ) is the common character for alcoholic beverages. So, you can think of it as 'grape liquid alcohol'.

자주 묻는 질문

4 질문

'葡萄酒' (pútaojiǔ) directly translates to 'grape wine' in English. It's the standard term used to refer to wine made from fermented grapes in Chinese-speaking regions. The character '葡' (pú) comes from '葡萄' (pútao), meaning 'grape,' and '酒' (jiǔ) means 'alcohol' or 'liquor.' Together, they form the specific term for wine, distinguishing it from other alcoholic beverages.

The term '葡萄酒' has ancient roots in China. Grapes and winemaking techniques were introduced to China from Central Asia around the 2nd century BCE, during the Han Dynasty, primarily via the Silk Road. The word itself evolved as the concept of grape-based alcohol became more established. While '酒' has always been a general term for alcohol, the prefix '葡萄' was added to specifically denote wine made from grapes, differentiating it from traditional Chinese rice wines or other fermented beverages.

Yes, just like in Western cultures, there are various types of '葡萄酒' recognized in Chinese culture, often categorized by color and sweetness. These include 红葡萄酒 (hóng pútaojiǔ) for red wine, 白葡萄酒 (bái pútaojiǔ) for white wine, and 气泡葡萄酒 (qìpào pútaojiǔ) for sparkling wine. Sweetness levels and regional variations in winemaking also contribute to a diverse range of wines available and appreciated in China today, with many local and international brands being popular.

'葡萄酒' consumption in China has grown significantly and is often enjoyed in diverse settings. It's frequently served at social gatherings, family dinners, and business banquets. While some traditionalists might still prefer baijiu, wine is increasingly popular as a beverage for pairing with food, both Chinese and Western cuisines. There's also a growing appreciation for wine tasting and collecting among a burgeoning middle class, with educational events and wine clubs becoming more common across major cities.

셀프 테스트

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她喜欢在晚餐时喝一小杯______。

정답! 아쉬워요. 정답:
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这家餐厅有各种各样的______可供选择。

정답! 아쉬워요. 정답:
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庆祝时，他们打开了一瓶香槟______。

정답! 아쉬워요. 정답:

점수: /3

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