Roasted Rhubarb Salmon | Food Wishes

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Hello, this is Chef John from foodwishes.com with roasted rhubarb salmon. That's right, we usually use it to make dessert, but here we're using it to make one of the best salmon dishes I've had in a long time. And not only did this tangy, citrusy stock pair perfectly with the fish. The cooking method we used to marry the two produced an amazingly moist texture as well. So with that, let's go ahead and get started by dicing a couple cups of rhubarb.

And for that, once we trim the ends off the stock,

we will cut it in half just to make it easier to work with. And then we'll cut each of those pieces into three strips. Or if your stocks are thinner, you could just cut it down the middle. And then, as the classic dicing method dictates, we will turn those and slice across, making each cut the same distance apart as those strips are thick. And like I said, we're going to want about two cups total, which is probably going to be about three large stocks.

And what we'll do is transfer that into a saucepan. And then we'll also toss in some