The practice of cooking and preparing ready-to-eat meat products, especially pork.
charcuterie 30秒了解
- (noun) The practice of cooking and preparing ready-to-eat meat products, especially pork.
- (noun) Cured meat that is ready to be eaten, especially pork.
- (noun) A shop or part of a shop specialising in cured meat.
Meanings
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1
noun The practice of cooking and preparing ready-to-eat meat products, especially pork.
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2
noun Cured meat that is ready to be eaten, especially pork.
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3
noun A shop or part of a shop specialising in cured meat.
Summary
The practice of cooking and preparing ready-to-eat meat products, especially pork.
- (noun) The practice of cooking and preparing ready-to-eat meat products, especially pork.
- (noun) Cured meat that is ready to be eaten, especially pork.
- (noun) A shop or part of a shop specialising in cured meat.
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