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To grill or barbecue food over heat.
A2Plain steamed rice, typically served with khorosh (stew) in Iranian cuisine.
A2Bread
A1Grill master, grilling equipment; a person who grills or the grill itself.
B1A red or yellow fruit, often used as a vegetable; tomato.
A1A pungent-smelling vegetable with layers; onion.
A1Sumac, a reddish-purple spice with a tart, lemony flavor.
B1Basil, an aromatic annual herb of the mint family, used in cooking.
B1Party, gathering.
A1A traditional Persian savory yogurt drink, often with mint.
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