찌개
解释 찌개 适合你的水平：
A jjigae is a Korean stew. It is hot and very delicious. You eat it with rice.
You can order jjigae at a Korean restaurant. It is a thick soup with meat or vegetables inside.
Jjigae is a staple of Korean cuisine. It is usually spicy and served in a clay pot. It is much thicker than standard soup.
The term jjigae refers to a category of Korean stews. Unlike lighter broths, these are savory and often seasoned with fermented pastes like doenjang.
Jjigae represents the intersection of Korean culinary history and communal dining. Its preparation requires a balance of fermented depth and fresh ingredients, often resulting in a complex, umami-rich profile.
As a cultural artifact, jjigae serves as a primary marker of Korean domestic identity. Its linguistic evolution from early regional stews to the standardized term used today mirrors the development of Korean food culture as a whole.
찌개 30秒了解
- Jjigae is a Korean stew.
- It is thick.
- It is spicy.
- It is served hot.
When you sit down for a traditional Korean meal, you will almost certainly find a jjigae on the table. It is the ultimate comfort food, acting as the savory anchor of the meal.
Unlike thinner soups, a jjigae is thick, bold, and packed with ingredients. Whether it is spicy kimchi-based or earthy soybean-based, it is designed to be shared or enjoyed as a hearty main course alongside steamed rice.
The word jjigae has roots in the Joseon Dynasty. Historically, these stews evolved as a way to preserve vegetables and proteins by boiling them in seasoned fermented pastes.
Originally, these dishes were simple, but they grew in complexity as trade brought new spices to the peninsula. Today, it is a symbol of Korean home cooking and communal dining culture.
You use jjigae to describe specific types of stews. Common pairings include Kimchi-jjigae (kimchi stew) or Doenjang-jjigae (soybean paste stew).
In casual conversation, you might say, "Let's go get some jjigae for lunch." It is a very common word in daily life, especially when discussing dinner plans with friends.
While there are few direct idioms, Koreans often say "jjigae-ga kkeul-da" (the stew is boiling) to signal that the meal is ready. Another common sentiment is that a good jjigae "warms the soul," reflecting its role as a comfort food.
In English, jjigae is treated as a mass noun. You don't usually say "a jjigae" unless you are referring to a specific bowl of it.
Pronunciation is tricky for English speakers: the 'jj' is a tense, unaspirated sound, and the 'gae' rhymes with the 'gay' in 'gateway'.
趣味小知识
It is a staple of Korean food.
发音指南
Sounds like 'gee-gay'
Sounds like 'gee-gay'
常见错误
- Mispronouncing the 'jj'
- Hard 'g' sound
- Adding extra syllables
押韵词
难度评级
Easy
接下来学什么
前置知识
接下来学习
高级
需要掌握的语法
Nouns
The jjigae.
按水平分级的例句
I like jjigae.
I like stew.
Simple subject-verb-object.
The jjigae is very hot.
I ordered kimchi jjigae.
Do you want to eat jjigae?
The jjigae tastes good.
I made jjigae at home.
This jjigae is spicy.
We shared the jjigae.
The jjigae is ready.
My favorite dish is spicy pork jjigae.
The restaurant serves the best doenjang jjigae.
Be careful, the pot of jjigae is boiling.
I love the smell of simmering jjigae.
Korean meals are incomplete without a jjigae.
She added more tofu to the jjigae.
The jjigae was so thick and flavorful.
We gathered around the table for jjigae.
The depth of flavor in this jjigae is incredible.
He perfected his recipe for traditional kimchi jjigae.
A bubbling jjigae is the quintessential Korean comfort food.
The jjigae provides a perfect balance to the side dishes.
I prefer my jjigae with extra green onions.
The secret to a good jjigae is the fermentation of the paste.
They served the jjigae in a traditional earthenware bowl.
There is nothing quite like homemade jjigae on a cold day.
The complexity of the jjigae was heightened by the aged kimchi.
One must appreciate the subtle nuances of a well-balanced jjigae.
The jjigae serves as the focal point of the communal dining experience.
Her culinary expertise was evident in the rich body of the jjigae.
The jjigae was seasoned to perfection, highlighting the fermented notes.
It is fascinating how the jjigae varies from region to region.
The jjigae was served piping hot, maintaining its temperature throughout the meal.
Authentic jjigae requires patience and high-quality ingredients.
The jjigae stands as a testament to the preservation techniques of the Joseon era.
The gastronomic significance of the jjigae cannot be overstated in Korean culture.
The jjigae is a culinary masterpiece of umami and texture.
One finds that the jjigae is more than just food; it is a social lubricant.
The evolution of the jjigae reflects broader shifts in Korean agricultural practices.
The jjigae's robust profile is a staple of the Korean palate.
A perfectly executed jjigae requires an intuitive understanding of heat and timing.
The jjigae remains an enduring symbol of Korean domesticity.
常见搭配
习语与表达
"None"
N/A
N/A
N/A容易混淆
Both are Korean soups.
Guk is thinner.
Guk is soup, jjigae is stew.
句型
I eat [jjigae]
I eat jjigae.
词族
名词
相关
如何使用
High
正式程度
小贴士
Memory Trick
记住它
记忆技巧
Jjigae is 'Gee, Gay' (a happy stew).
视觉联想
A bubbling clay pot.
Word Web
挑战
Order it at a restaurant.
词源
Korean
原始含义： Stew
文化背景
None.
Commonly used in Korean-American contexts.
在生活中练习
真实语境
Dining
- Order jjigae
对话开场白
"Have you tried jjigae?"
日记主题
Describe your favorite jjigae.
常见问题
1 个问题自我测试
The ___ is hot.
Jjigae is a food.
得分： /1
Summary
Jjigae is a delicious, thick Korean stew.
- Jjigae is a Korean stew.
- It is thick.
- It is spicy.
- It is served hot.
Memory Trick
例句
김치찌개 정말 맛있어요.
相关内容
更多食物词汇
몇 개
A2How many items?
~정도
A1Suffix meaning "about" or "approximately."
추가
A2Addition, extra (e.g., extra order).
~은/는 후에
A2After ~ing; indicates an action that occurs subsequent to another.
중에서
A2Among, out of (selection).
식욕
A2Appetite.
에피타이저
A2An appetizer.
전채
A2Appetizer.
먹음직스럽다
B2To look appetizing, delicious.
사과
A1apple
