The video owner has disabled playback on external websites.
This video is no longer available on YouTube.
This video cannot be played right now.
Watch on YouTube
The Easiest Seafood Pasta Might Be the Best Seafood Pasta | Food Wishes
字幕 (192 片段)
Hello, this is Chef John from
foodwishes.com
with easy seafood pasta.
That's right, the best seafood pasta
technique I know is also the easiest
seafood pasta technique I know and in
less time than it takes to cook the
pasta. We're going to be able to make an
incredibly delicious sauce that works no
matter what seafood you use or what
pasta you choose. And to get started,
because this is so quick, we will
generously salt some water and bring it
up to a boil on high heat. And I do mean
generous. This is one of the keys to
making great pasta. And if you sift a
spoon of this, it should actually taste
a little bit salty. But anyway, once
that comes up to a boil, we will add our
pasta. And as you can see, I'm using
shells. And while literally any kind of
pasta would work, I think this shape is
ideal. And what we'll do once that's
stirred in is turn our heat down to
medium. And we'll cook that to our
desired dness, giving it the occasional
stir. And while that's cooking, we'll go
ahead and make our super simple seafood
sauce, which for me is going to include
some fresh salmon as well as some
shrimp. And as far as prepping the
salmon goes, usually we'd remove the
skin and then cut it into chunks, but
let me show you a cool trick where we
leave the skin on for now. And we
actually slice down through the meat
like this every half to threequarters of
an inch or so. Right? Going down to the
skin but not slicing through. And then
完整字幕可在视频播放器中查看
评论 (0)
登录后评论互动模式
测验
正确答案：
相关视频
National Geographic
测验
正确答案：
观看视频时会出现测验
记忆技巧
来自此视频
免费开始学语言
