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Anglais 7:14 Cooking

The Easiest Seafood Pasta Might Be the Best Seafood Pasta | Food Wishes

National Geographic · 104,422 vues · Ajouté il y a 2 semaines

Sous-titres (192 segments)

00:01

Hello, this is Chef John from

00:02

foodwishes.com

00:04

with easy seafood pasta.

00:08

That's right, the best seafood pasta

00:10

technique I know is also the easiest

00:13

seafood pasta technique I know and in

00:15

less time than it takes to cook the

00:17

pasta. We're going to be able to make an

00:19

incredibly delicious sauce that works no

00:21

matter what seafood you use or what

00:23

pasta you choose. And to get started,

00:26

because this is so quick, we will

00:28

generously salt some water and bring it

00:30

up to a boil on high heat. And I do mean

00:33

generous. This is one of the keys to

00:35

making great pasta. And if you sift a

00:38

spoon of this, it should actually taste

00:39

a little bit salty. But anyway, once

00:42

that comes up to a boil, we will add our

00:44

pasta. And as you can see, I'm using

00:46

shells. And while literally any kind of

00:48

pasta would work, I think this shape is

00:50

ideal. And what we'll do once that's

00:53

stirred in is turn our heat down to

00:55

medium. And we'll cook that to our

00:56

desired dness, giving it the occasional

00:59

stir. And while that's cooking, we'll go

01:01

ahead and make our super simple seafood

01:03

sauce, which for me is going to include

01:05

some fresh salmon as well as some

01:07

shrimp. And as far as prepping the

01:09

salmon goes, usually we'd remove the

01:11

skin and then cut it into chunks, but

01:14

let me show you a cool trick where we

01:15

leave the skin on for now. And we

01:17

actually slice down through the meat

01:18

like this every half to threequarters of

01:21

an inch or so. Right? Going down to the

01:23

skin but not slicing through. And then

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