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英語 7:14 Cooking

The Easiest Seafood Pasta Might Be the Best Seafood Pasta | Food Wishes

National Geographic · 104,417 回視聴 · 追加日 2週間前

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Hello, this is Chef John from

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foodwishes.com

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with easy seafood pasta.

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That's right, the best seafood pasta

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technique I know is also the easiest

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seafood pasta technique I know and in

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less time than it takes to cook the

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pasta. We're going to be able to make an

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incredibly delicious sauce that works no

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matter what seafood you use or what

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pasta you choose. And to get started,

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because this is so quick, we will

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generously salt some water and bring it

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up to a boil on high heat. And I do mean

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generous. This is one of the keys to

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making great pasta. And if you sift a

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spoon of this, it should actually taste

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a little bit salty. But anyway, once

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that comes up to a boil, we will add our

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pasta. And as you can see, I'm using

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shells. And while literally any kind of

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pasta would work, I think this shape is

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ideal. And what we'll do once that's

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stirred in is turn our heat down to

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medium. And we'll cook that to our

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desired dness, giving it the occasional

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stir. And while that's cooking, we'll go

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ahead and make our super simple seafood

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sauce, which for me is going to include

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some fresh salmon as well as some

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shrimp. And as far as prepping the

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salmon goes, usually we'd remove the

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skin and then cut it into chunks, but

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let me show you a cool trick where we

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leave the skin on for now. And we

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actually slice down through the meat

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like this every half to threequarters of

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an inch or so. Right? Going down to the

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skin but not slicing through. And then

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