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شارح المشهد صائد العبارات مراجعة البطاقات تمرين المحاكاة الرد الصوتي
سجل مجاناً
الإنجليزية 8:51 Cooking

Campfire Carnitas | Succulent Pork | Food Wishes

National Geographic · 115,757 مشاهدات · أُضيف منذ 4 أيام

الترجمة (231 مقاطع)

00:00

[Music]

00:01

Hello, this is Chef John from

00:02

foodwishes.com

00:04

with campfire carnitas.

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That's right. Whether it's next to a

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bonfire on the beach or a campfire in

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the forest or you're just barbecuing in

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the backyard, if you're near some hot

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coals, I'm going to show you how to make

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one of the most delicious, most

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succulent pork preparations ever. And I

00:24

know that's not a taco, but we'll get to

00:26

serving suggestions later. For now,

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let's go ahead and prep our pork. And

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what I have here is a nice piece of

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boneless pork shoulder. And what we'll

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do first is cut this into some fairly

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large chunks. Okay, I'm going to

00:38

recommend something about 2 in in size.

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But for this, a little bit smaller or a

00:42

little bit bigger will still work. And

00:45

no, we don't need to trim off any fat.

00:47

All right, we paid for that fat, so

00:49

let's use all of it, which is not going

00:52

to be the same thing as eating all of

00:53

it. But at this stage, we do need it for

00:55

this cooking method to work properly.

00:58

And that's it. Once our meat's cut, we

01:00

will double up a couple of these foil

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pans. And we will transfer our pork in.

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And of course, we could use like a Dutch

01:06

oven or a similar size pot for this, but

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these disposable pans are very camp

01:11

friendly. And I don't know about you,

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but I did not go out into the middle of

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the forest to do dishes. But regardless,

01:19

once that's transferred in, we'll go

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ahead and season it up with a generous

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amount of kosher salt. We'll also toss

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in some freshly ground black pepper,

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plus a nice big spoon of Mexican

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oregano. And then we'll take our hands

01:31

and get in there. And we'll get in there

01:33

deep. And we will mix and toss and

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massage that meat until every piece is

01:38

evenly coated. And once that's happened

01:41

and our meat's been distributed evenly

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