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Sticky Pork Ribs | Gordon Ramsay
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thanks first off get your roasting tray
put the tray on the gas pork ribs 60%
meat and 35 4% fat give them a really
good season salt and pepper nice thing
about this but they stay incredibly
moist when they're on the bone and the
longer you cook them the more delicious
they become let's push all that
seasoning in to the pork olive oil
in make sure that tray is nice and hot
and I really want that nice sort of
caramelization taking place on the pork
that's the nice thing about starting it
on top of the stove use your roasting
tray get them colored and then the oven
putting the ribs straight in the oven
you don't get the color it look sort of
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