Wortnetzwerk: 〜味

The texture or mouthfeel of food.

Refers to the distinct flavor and aroma of food or drink, often used to describe the refined or characteristic quality of a taste. It encompasses both the physical taste on the tongue and the scent perceived through the nose.

Sense of taste; the faculty of discerning tastes.

The act of seasoning or flavoring food to achieve a specific taste profile. It can also refer to the resulting flavor or the style of seasoning used in a particular dish.

A pleasant or sweet smell, often used to describe flowers, food, or perfume. It carries a positive nuance, distinguishing it from general or unpleasant odors.